Приказ основних података о документу

dc.creatorMarković, Marija
dc.creatorTrifunović-Momčilov, Milana
dc.creatorUzelac, Branka
dc.creatorCingel, Aleksandar
dc.creatorMilošević, Snežana
dc.creatorJevremović, Slađana
dc.creatorSubotić, Angelina
dc.date.accessioned2020-11-19T08:17:07Z
dc.date.available2020-11-19T08:17:07Z
dc.date.issued2020
dc.identifier.issn2223-7747
dc.identifier.urihttps://www.mdpi.com/2223-7747/9/11/1449
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/3996
dc.description.abstractBulbs are the main vegetative reproductive organs of Fritillaria meleagris L. In nature, as well as in vitro, they become dormant and require low temperatures for further growth during the next vegetative period. In the present study, using 10 μM of gibberellic acid (GA3), or gibberellin biosynthesis (GA) inhibitors-ancymidol (A) and paclobutrazol (P)-the dynamic changes in soluble sugars, fructose and glucose content, fresh weight and sprouting capacity were investigated. F. meleagris bulbs were cultured on medium with GA3 and GA inhibitors for 1, 2 and 5 weeks at two different temperatures (24 and 7 °C). GA3 improved bulb fresh weight, as well as sprouting percentage at both tested temperatures, compared to the control. The highest fresh weight increase (57.7%) and sprouting rate (29.02%) were achieved when bulbs were grown at 24 °C for 5 weeks. In addition, soluble sugar content was the highest in bulbs grown for 5 weeks on medium supplemented with GA3. The main sugar in fritillary bulbs was glucose, while fructose content was lower. The sensitivity of bulbs to GA inhibitors differed and significantly affected sugar content in bulbs. To our knowledge, this is the first study of the sugar composition in F. meleagris bulbs during breaking of the bulb's dormancy and its sprouting.en
dc.publisherMDPI AG
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourcePlants (Basel, Switzerland)
dc.subjectF. meleagris
dc.subjectChilling
dc.subjectDormancy
dc.subjectSugars
dc.titleBreaking the Dormancy of Snake's Head Fritillary (Fritillaria meleagris L.) In Vitro Bulbs-Part 1: Effect of GA3, GA Inhibitors and Temperature on Fresh Weight, Sprouting and Sugar Content.en
dc.typearticleen
dc.rights.licenseBY
dcterms.abstractМарковић, Марија; Трифуновић Момчилов, Милана; Цингел, Aлександар; Суботић, Aнгелина; Милошевић, Снежана; Јевремовић, Слађана; Узелац, Бранка;
dc.rights.holder© 2020 by the authors. Licensee MDPI, Basel, Switzerland.
dc.citation.issue11
dc.citation.volume9
dc.identifier.doi10.3390/plants9111449
dc.identifier.pmid33121106
dc.identifier.scopus2-s2.0-85094940544
dc.identifier.wos000593874900001
dc.citation.apaMarković, M., Trifunović Momčilov, M., Uzelac, B., Cingel, A., Milošević, S., Jevremović, S., et al. (2020). Breaking the Dormancy of Snake’s Head Fritillary (Fritillaria meleagris L.) In Vitro Bulbs-Part 1: Effect of GA3, GA Inhibitors and Temperature on Fresh Weight, Sprouting and Sugar Content. Plants (Basel, Switzerland), 9(11), 1449.
dc.citation.vancouverMarković M, Trifunović Momčilov M, Uzelac B, Cingel A, Milošević S, Jevremović S, Subotić A. Breaking the Dormancy of Snake’s Head Fritillary (Fritillaria meleagris L.) In Vitro Bulbs-Part 1: Effect of GA3, GA Inhibitors and Temperature on Fresh Weight, Sprouting and Sugar Content. Plants (Basel, Switzerland). 2020;9(11):1449.
dc.citation.spage1449
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/7725/plants-09-01449.pdf
dc.citation.rankM21


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу