Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
2020
Аутори:
Liberal, ÂngelaÂngela, Fernandes
Polyzos, Nikolaos
Petropoulos, Spyridon
Dias, Maria Inês
Pinela, José
Petrović, Jovana
Soković, Marina
Ferreira, Isabel C.F.R.
Barros, Lillian
Тип документа:
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт:
Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turnip-rooted) from this species were assessed. Seven phenolic compounds were identified in all the varieties, including apigenin and kaempherol derivates. Apigenin-O-pentoside-O-hexoside was the major compound in all the tested parsley types (20, 22 and 13 mg/g of extract, respectively) and responsible for its excellent antioxidant activity, also investigated in this study. Antimicrobial activities were also explored, and the results revealed a good bioactivity against specific tested pathogens, such as bacteria and fungi. In conclusion, the leaves of all the types of P. crispum are a good source of natural bioactive compounds that confer health benefits, and thus, they should be part of a balanced and diversified diet.
Кључне речи:
Petroselium crispum; Phenolic compounds; Antioxidant activity; Antimicrobial activity; Apigenin; Turnip-rooted parsleyИзвор:
Molecules (Basel, Switzerland), 2020, 25, 23, 5606-Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-MESTD-inst-2020-200007)
DOI: 10.3390/molecules25235606
ISSN: 1420-3049
PubMed: 33260591