Приказ основних података о документу
Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars
dc.creator | Liberal, Ângela | |
dc.creator | Ângela, Fernandes | |
dc.creator | Polyzos, Nikolaos | |
dc.creator | Petropoulos, Spyridon | |
dc.creator | Dias, Maria Inês | |
dc.creator | Pinela, José | |
dc.creator | Petrović, Jovana | |
dc.creator | Soković, Marina | |
dc.creator | Ferreira, Isabel C.F.R. | |
dc.creator | Barros, Lillian | |
dc.date.accessioned | 2020-12-22T09:16:49Z | |
dc.date.available | 2020-12-22T09:16:49Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 1420-3049 | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/4056 | |
dc.description.abstract | Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain- and curly-leafed and turnip-rooted) from this species were assessed. Seven phenolic compounds were identified in all the varieties, including apigenin and kaempherol derivates. Apigenin-O-pentoside-O-hexoside was the major compound in all the tested parsley types (20, 22 and 13 mg/g of extract, respectively) and responsible for its excellent antioxidant activity, also investigated in this study. Antimicrobial activities were also explored, and the results revealed a good bioactivity against specific tested pathogens, such as bacteria and fungi. In conclusion, the leaves of all the types of P. crispum are a good source of natural bioactive compounds that confer health benefits, and thus, they should be part of a balanced and diversified diet. | en |
dc.language.iso | en | sr |
dc.publisher | Basel: MDPI | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Molecules (Basel, Switzerland) | sr |
dc.subject | Petroselium crispum | sr |
dc.subject | Phenolic compounds | sr |
dc.subject | Antioxidant activity | sr |
dc.subject | Antimicrobial activity | sr |
dc.subject | Apigenin | sr |
dc.subject | Turnip-rooted parsley | sr |
dc.title | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars | en |
dc.type | article | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Ферреира, Исабел Ц.Ф.Р.; Баррос, Лиллиан; Либерал, Âнгела; Âнгела, Фернандес; Петровић, Јована; Соковић, Марина; Полyзос, Николаос; Петропоулос, Спyридон; Диас, Мариа Инêс; Пинела, Јосé; | |
dc.rights.holder | © 2020 by the authors. Licensee MDPI, Basel, Switzerland | sr |
dc.citation.issue | 23 | |
dc.citation.volume | 25 | |
dc.identifier.doi | 10.3390/molecules25235606 | |
dc.identifier.pmid | 33260591 | |
dc.identifier.scopus | 2-s2.0-85097035842 | |
dc.identifier.wos | 000597884800001 | |
dc.citation.apa | Liberal, Â., Fernandes, Â., Polyzos, N., Petropoulos, S. A., Dias, M. I., Pinela, J., et al. (2020). Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules, 25(23), 5606. | |
dc.citation.vancouver | Liberal Â, Fernandes Â, Polyzos N, Petropoulos SA, Dias MI, Pinela J, Petrović J, Soković M, Ferreira ICFR, Barros L. Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars. Molecules. 2020;25(23):5606. | |
dc.citation.spage | 5606 | |
dc.type.version | publishedVersion | sr |
dc.identifier.fulltext | https://radar.ibiss.bg.ac.rs/bitstream/id/7957/molecules-25-05606-v2.pdf | |
dc.citation.rank | M22 |