Supplementary data for the article: Radic I, Miric M, Mijovic M, Tatalovic N, Mitic M, Nestorovic V, Adzic M, Blagojevic D, Popovic L, Janicijevic-Hudomal S. Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Arch Biol Sci. 2021;73(1):123–33.
2021
Authors:
Radić, IvanMirić, Mirjana
Mijović, Milica
Tatalović, Nikola
Mitić, Miloš
Nestorović, Vojkan
Adžić, Miroslav
Blagojević, Duško
Popović, Ljiljana
Janićijević Hudomal, Snežana
Document Type:
Dataset (Published version)
Metadata
Show full item recordAbstract:
Supplementary Fig.S1. Scheme of the experimental design; Supplementary TableS2. Chemical analysis of commercialcold pressedpumpkin seed oil that was used in theexperiment.
Note:
Keywords:
Chronic alcohol consumption; Alcoholic liver disease; Pumpkin seed oil; Antioxidant enzymes; NF-κBSource:
Archives of Biological Sciences, 2021, 73, 1, 123-133Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200007 (University of Belgrade, Institute for Biological Research 'Siniša Stanković') (RS-MESTD-inst-2020-200007)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200017 (University of Belgrade, Institute of Nuclear Sciences 'Vinča', Belgrade-Vinča) (RS-MESTD-inst-2020-200017)
Related info:
- Referenced by
https://dx.doi.org/10.2298/ABS201205008R