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Supplementary data for the article: Radic I, Miric M, Mijovic M, Tatalovic N, Mitic M, Nestorovic V, Adzic M, Blagojevic D, Popovic L, Janicijevic-Hudomal S. Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Arch Biol Sci. 2021;73(1):123–33.

dc.creatorRadić, Ivan
dc.creatorMirić, Mirjana
dc.creatorMijović, Milica
dc.creatorTatalović, Nikola
dc.creatorMitić, Miloš
dc.creatorNestorović, Vojkan
dc.creatorAdžić, Miroslav
dc.creatorBlagojević, Duško
dc.creatorPopović, Ljiljana
dc.creatorJanićijević Hudomal, Snežana
dc.date.accessioned2021-04-13T09:58:59Z
dc.date.accessioned2021-04-13T10:18:56Z
dc.date.available2021-04-13T09:58:59Z
dc.date.available2021-04-13T10:18:56Z
dc.date.issued2021
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/4182
dc.description.abstractSupplementary Fig.S1. Scheme of the experimental design; Supplementary TableS2. Chemical analysis of commercialcold pressedpumpkin seed oil that was used in theexperiment.sr
dc.language.isoensr
dc.publisherSerbian Biological Societysr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//sr
dc.relation.isreferencedbyhttps://dx.doi.org/10.2298/ABS201205008R
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArchives of Biological Sciencessr
dc.subjectChronic alcohol consumptionsr
dc.subjectAlcoholic liver diseasesr
dc.subjectPumpkin seed oilsr
dc.subjectAntioxidant enzymessr
dc.subjectNF-κBsr
dc.titleSupplementary data for the article: Radic I, Miric M, Mijovic M, Tatalovic N, Mitic M, Nestorovic V, Adzic M, Blagojevic D, Popovic L, Janicijevic-Hudomal S. Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Arch Biol Sci. 2021;73(1):123–33.sr
dc.typedatasetsr
dc.rights.licenseBY-NC-NDsr
dcterms.abstractAджић, Мирослав; Несторовић, Војкан; Митић, Милош; Таталовић, Никола; Радић, Иван; Благојевић, Душко; Поповић, Љиљана; Мијовић, Милица; Мирић, Мирјана; Јанићијевић Худомал, Снежана;
dc.rights.holder© 2021 by the Serbian Biological Societysr
dc.citation.issue1
dc.citation.volume73
dc.description.noteRelated to: [http://radar.ibiss.bg.ac.rs/handle/123456789/4181]
dc.citation.apaRadic, I., Miric, M., Mijovic, M., Tatalovic, N., Mitic, M., Nestorovic, V., et al. (2021). Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Archives of Biological Sciences, 73(1), 123–133.
dc.citation.vancouverRadic I, Miric M, Mijovic M, Tatalovic N, Mitic M, Nestorovic V, Adzic M, Blagojevic D, Popovic L, Janicijevic-Hudomal S. Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Arch Biol Sci. 2021;73(1):123–33.
dc.citation.spage123
dc.citation.epage133
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/8333/bitstream_8332.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_4182


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