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Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product
dc.creator | Pires Jr, Eleomar de O | |
dc.creator | Pereira, Eliana | |
dc.creator | Carocho, Márcio | |
dc.creator | Pereira, Carla | |
dc.creator | Dias, Maria Inês | |
dc.creator | Calhelha, Ricardo | |
dc.creator | Ćirić, Ana | |
dc.creator | Soković, Marina | |
dc.creator | Garcia, Carolina C. | |
dc.creator | Ferreira, Isabel C. F. R. | |
dc.creator | Caleja, Cristina | |
dc.creator | Barros, Lillian | |
dc.date.accessioned | 2021-09-16T11:57:46Z | |
dc.date.available | 2021-09-16T11:57:46Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1661-7827 | |
dc.identifier.uri | https://radar.ibiss.bg.ac.rs/handle/123456789/4382 | |
dc.description.abstract | Flowers of the genus Impatiens are classified as edible; however, their inclusion in the human diet is not yet a common practice. Its attractive colours have stirred great interest by the food industry. In this sense, rose (BP) and orange (BO) I. balsamina flowers were nutritionally studied, followed by an in-depth chemical study profile. The non-anthocyanin and anthocyanin profiles of extracts of both flower varieties were also determined by high-performance liquid chromatography coupled to a diode array and mass spectrometry detector (HPLC-DAD-ESI/MS). The results demonstrated that both varieties presented significant amounts of phenolic compounds, having identified nine non-anthocyanin compounds and 14 anthocyanin compounds. BP extract stood out in its bioactive properties (antioxidant and antimicrobial potential) and was selected for incorporation in “bombocas” filling. Its performance as a colouring ingredient was compared with the control formulations (white filling) and with E163 (anthocyanins) colorant. The incorporation of the natural ingredient did not cause changes in the chemical and nutritional composition of the product; and although the colour conferred was lighter than presented by the formulation with E163 (suggesting a more natural aspect), the higher antioxidant activity could meet the expectations of the current high-demand consumer. | sr |
dc.language.iso | en | sr |
dc.publisher | Basel: MDPI | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | International Journal of Environmental Research and Public Health | sr |
dc.subject | Edible flowers | sr |
dc.subject | Nutritional composition | sr |
dc.subject | Phenolic compounds | sr |
dc.subject | Bioactivities | sr |
dc.subject | Natural colorants | sr |
dc.subject | Food industry | sr |
dc.title | Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product | sr |
dc.type | article | sr |
dc.rights.license | BY | sr |
dcterms.abstract | Пирес Јр, Елеомар де О; Цалхелха, Рицардо; Баррос, Лиллиан; Цалеја, Цристина; Ферреира, Исабел Ц. Ф. Р.; Гарциа, Царолина Ц.; Соковић, Марина; Переира, Царла; Диас, Мариа Инêс; Ћирић, Aна Д; Переира, Елиана; Цароцхо, Мáрцио; | |
dc.rights.holder | © 2021 by the authors. Licensee MDPI, Basel, Switzerland. | sr |
dc.citation.issue | 17 | |
dc.citation.volume | 18 | |
dc.identifier.doi | 10.3390/ijerph18179062 | |
dc.identifier.pmid | 34501651 | |
dc.identifier.scopus | 2-s2.0-85113542284 | |
dc.identifier.wos | 000695576400001 | |
dc.citation.vancouver | Pires E de O, Pereira E, Carocho M, Pereira C, Dias MI, Calhelha RC, Ćirić A, Soković M, Garcia CC, Ferreira ICFR, Caleja C, Barros L. Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. Int J Environ Res Public Health. 2021;18(17):9062. | |
dc.citation.vancouver | Pires, E. de O., Pereira, E., Carocho, M., Pereira, C., Dias, M. I., Calhelha, R. C., et al. (2021). Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product. International Journal of Environmental Research and Public Health, 18(17), 9062. | |
dc.citation.spage | 9062 | |
dc.type.version | publishedVersion | sr |
dc.identifier.fulltext | https://radar.ibiss.bg.ac.rs/bitstream/id/8736/ijerph-18-09062-v2-Impatiens.pdf | |
dc.citation.rank | M21 |