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dc.creatorPuač, Nevena
dc.creatorŠkoro, Nikola
dc.creatorSpasić, Kosta
dc.creatorŽivković, Suzana
dc.creatorMilutinović, Milica
dc.creatorMalović, Gordana
dc.creatorPetrović, Zoran Lj
dc.date.accessioned2021-09-17T11:17:41Z
dc.date.available2900-01-01
dc.date.issued2018
dc.identifier.issn1612-8850
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/4395
dc.description.abstractIn this work we present results of two significantly different types of plasma treatment on Paulownia tomentosa Steud. seeds. In the first type, seeds were directly treated in low-pressure plasma and then imbibed with distilled water. In the second type, an atmospheric pressure plasma was used for obtaining plasma activated water (PAW) which is then used for imbibition of seeds. The CAT activity and protein content is evaluated during 4 d following the imbibition process, i.e., immediately after the phytochrome activation and in the 3 subsequent days. Comparison of results of treated seeds to the control group allows to correlate the enzyme activity and protein content during the initial stages of germination with plasma treatment types and treatment conditions.sr
dc.language.isoensr
dc.publisherWeinheim: WILEY-VCH Verlag GmbH & Co. KGaAsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/171037/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/41011/RS//sr
dc.rightsrestrictedAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourcePlasma Processes and Polymerssr
dc.subjectcatalasesr
dc.subjectnon-equilibrium plasmasr
dc.subjectplasma activated watersr
dc.subjectseed germinationsr
dc.titleActivity of catalase enzyme in Paulownia tomentosa seeds during the process of germination after treatments with low pressure plasma and plasma activated watersr
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractШкоро, Никола; Пуач, Невена; Петровић, Зоран Љ; Маловић, Гордана; Милутиновић, Милица; Живковић, Сузана; Спасић, Коста;
dc.rights.holder© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheimsr
dc.citation.issue2
dc.citation.volume15
dc.identifier.doi10.1002/ppap.201700082
dc.identifier.scopus2-s2.0-85026380541
dc.identifier.wos000425453900010
dc.citation.spagee1700082
dc.type.versionpublishedVersionsr
dc.citation.rankM21


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Приказ основних података о документу