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dc.creatorZengin, Gokhan
dc.creatorStojković, Dejan
dc.creatorMahomoodally, Mohamad Fawzi
dc.creatorJugreet, Bibi Sharmeen
dc.creatorPaksoy, Mehmet Yavuz
dc.creatorIvanov, Marija
dc.creatorGašić, Uroš
dc.creatorGallo, Monica
dc.creatorMontesano, Domenico
dc.date.accessioned2021-10-14T12:38:18Z
dc.date.available2021-10-14T12:38:18Z
dc.date.issued2021
dc.identifier.issn2076-3921
dc.identifier.urihttps://www.mdpi.com/2076-3921/10/10/1510
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/4487
dc.description.abstractSeseli L. is one of the largest genera of the Apiaceae family widely known for their traditional uses as herbal remedies. In the present study, the methanolic and water extracts of two Seseli species, S. gummiferum and S. transcaucasicum were evaluated for their bioactive contents and biological activities. The total phenolic and flavonoid contents in the extracts ranged from 19.09 to 24.33 mg GAE/g and from 0.45 to10.09 mg RE/g, respectively. Moreover, while narcissin was detected as the most abundant component in the methanolic extract of S. transcaucasicum (261.40 µg/g), chlorogenic acid was identified as the major component in all the other extracts, although a high amount was also present in the methanolic S. transcaucasicum extract (107.48–243.12 µg/g). The total antioxidant capacity was also determined by the phosphomolybdenum assay (0.66–1.18 mM TE/g). Other antioxidant assays such as the radical scavenging assays (DPPH: 5.51–11.45 mg TE/g; ABTS: 43.46–51.91 mg TE/g), reducing assays (CUPRAC: 41.67–53.20 mg TE/g; FRAP: 31.26–34.14 mg TE/g), as well as the metal chelating activity assay (14.38–38.57 mg EDTAE/g) were conducted. All the extracts showed inhibitory potential against the enzyme’s amylase (0.12–0.78 mM ACAE/g), acetyl-and butyryl-cholinesterase (0.15–9.71 mg GALAE/g), while only the methanolic extracts acted as inhibitors of tyrosinase (107.15 and 109.37 mg KAE/g) and only the water extract of S. gummiferum displayed anti-glucosidase activity (0.13 mM ACAE/g). Interestingly, the methanolic extracts of both Seseli species showed lower cytotoxicity towards HaCaT cells (IC50: >500 µg/mL), compared to the water extracts (IC50: 267.8 and 321.41 µg/mL). Besides, only the methanolic extracts showed a slight wound healing effect (28.21 and 31.23%). All extracts showed antibacterial action against Staphylococcus lugdunensis (minimum inhibitory and bactericidal concentrations: 0.025–2 mg/mL). S. gummiferum methanolic extract, which exhibited the highest antibacterial potency was found to inhibit adhesion and invasion of S. lugdunensis to HaCaT cells as well. Taken together, this study demonstrated the two Seseli species to harbour interesting bioactive components, in particular polyphenolics and to exhibit several biological properties that could be further investigated for their potential exploitation as healing agents as supported by various traditional medicinal uses.
dc.publisherBasel: MDPI
dc.relationBritish Association for Psychopharmacology
dc.relationSelçuk University Research Foundation
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAntioxidants
dc.subjectAntibacterial
dc.subjectAntioxidant
dc.subjectEnzyme inhibitors
dc.subjectPolyphenolic
dc.subjectSeseli
dc.subjectWound healing
dc.titleComprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)
dc.typearticleen
dc.rights.licenseBY
dcterms.abstractМахомоодаллy, Мохамад Фаwзи; Зенгин, Гокхан; Гашић, Урош; Иванов, Марија; Монтесано, Доменицо; Стојковић, Дејан; Југреет, Биби Схармеен; Галло, Моница; Паксоy, Мехмет Yавуз;
dc.rights.holder© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
dc.citation.issue10
dc.citation.volume10
dc.identifier.doi10.3390/antiox10101510
dc.identifier.scopus2-s2.0-85115387053
dc.identifier.wos000711746100001
dc.citation.apaZengin, G., Stojković, D., Mahomoodally, M. F., Jugreet, B. S., Paksoy, M. Y., Ivanov, M., et al. (2021). Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum). Antioxidants, 10(10), 1510.
dc.citation.vancouverZengin G, Stojković D, Mahomoodally MF, Jugreet BS, Paksoy MY, Ivanov M, Gašić U, Gallo M, Montesano D. Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum). Antioxidants. 2021;10(10):1510.
dc.citation.spage1510
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/9300/antioxidants-10-01510.pdf
dc.citation.rankaM21


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