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dc.creatorSinan, Kouadio Ibrahime
dc.creatorDall’Acqua, Stefano
dc.creatorFerrarese, Irene
dc.creatorMollica, Adriano
dc.creatorStefanucci, Azzurra
dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorNenadić, Marija
dc.creatorAktumsek, Abdurrahman
dc.creatorZengin, Gokhan
dc.date.accessioned2021-10-21T10:15:07Z
dc.date.available2021-10-21T10:15:07Z
dc.date.issued2021
dc.identifier.issn2076-3921
dc.identifier.urihttps://www.mdpi.com/2076-3921/10/10/1570
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/4500
dc.description.abstractThe impact of two extraction solvents on the phenolic composition, antioxidant, and enzymes inhibitory and antimicrobial activities of two parts (leaves and stem bark) of P. kotschyi was studied. Two different LC-DAD-MSn approaches were used to identify and quantify the bioactive compounds in the different extracts. A total of thirty-two compounds were quantified, being the procyanidin the most abundant in stem bark while catechin and flavonoids are most abundant in leaves. Overall, the stem bark extraction using methanol showed higher amounts of total phenolic (131.83 ± 1.81 mg GAE/g) and flavanol (14.14 ± 0.11 mg CE/g) while the leaves extraction using water exhibited stronger levels of total flavonoid (44.95 ± 0.38 mg RE/g) and phenolic acid (63.58 ± 2.00 mg CAE/g). As regards the antioxidant assays, methanol stem bark extracts were characterized by the highest antioxidant activities (DPPH: 1.94 ± 0.01 mmol TE/g, ABTS: 3.31 ± 0.01 mmol TE/g, FRAP: 2.86 ± 0.02 mmol TE/g, CUPRAC: 5.09 ± 0.08 mmol TE/g, phosphomolybdenum: 5.16 ± 0.23 mmol TE/g and metal chelating: 17.12 ± 0.46 mg EDTAE/g). In addition, the methanolic extracts of stem bark had highest impact on acetylcholinesterase (2.54 mg GALAE/g), butyrylcholinesterase (5.48 mg GALAE/g). In contrast, the methanolic extracts of leaves was potent against tyrosinase (77.39 ± 0.21 mg KAE/g) and α-glucosidase (0.97 ± 0.01 mmol ACAE/g), while a higher anti-α–amylase (0.97 ± 0.01 mmol ACAE/g) was observed for water extracts of the same part. All of the tested extracts showed inhibitory effects on elastase, except methanolic leaves extracts. Additionally, the extracts exhibited appreciable antifungal toward A. ochraceus, A. fumigatus, P. ochrochloron, T. viride, and P. funiculosum and promising antibacterial activity against M. flavus, S. aureus, L. monocytogenes, E. coli, P. aeruginosa, E. cloacae, and S. typhimurium. Taken together, the outcomes demonstrated P. kotschyi as a novel source of bioactive molecules of interest with an evident therapeutic value.
dc.publisherBasel: MDPI
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceAntioxidants
dc.subjectAntimicrobial activity
dc.subjectAntioxidants
dc.subjectEnzyme inhibition
dc.subjectLC-MSn
dc.subjectMulti-block discriminant analysis
dc.subjectPseudocedrela kotschyi
dc.titleLC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds
dc.typearticleen
dc.rights.licenseBY
dcterms.abstractСтефануцци, Aззурра; Синан, Коуадио Ибрахиме; Ферраресе, Ирене; Ненадић, Марија; Aктумсек, Aбдуррахман; Соковић, Марина; Далл’Aцqуа, Стефано; Моллица, Aдриано; Гламочлија, Јасмина; Зенгин, Гокхан;
dc.rights.holder© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
dc.citation.issue10
dc.citation.volume10
dc.identifier.doi10.3390/antiox10101570
dc.identifier.scopus2-s2.0-85116227811
dc.identifier.wos000717212100001
dc.citation.apaSinan, K. I., Dall’Acqua, S., Ferrarese, I., Mollica, A., Stefanucci, A., Glamočlija, J., et al. (2021). LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds. Antioxidants, 10(10), 1570.
dc.citation.vancouverSinan KI, Dall’Acqua S, Ferrarese I, Mollica A, Stefanucci A, Glamočlija J, Sokovic M, Nenadić M, Aktumsek A, Zengin G. LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial Compounds. Antioxidants. 2021;10(10):1570.
dc.citation.spage1570
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/9424/antioxidants-10-01570.pdf
dc.citation.rankaM21


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