Search
Now showing items 1-2 of 2
Lipid peroxidation and glutathione content in tissues of hake (Merluccius merluccius L.) and sea bream (Pagellus erythrinus L.) from the Adriatic sea
(Podgorica: Centre for Biodiversity of Montenegro, 2006)
Alterations of energy metabolism and (anti)oxidant status in red blood cells of carps (Cyprinus carpio L.) exposed to acute hypoxia
(Podgorica: Centre for Biodiversity of Montenegro, 2006)