Pretraživanje
Prikaz rezultata 1-2 od 2
Alterations of energy metabolism and (anti)oxidant status in red blood cells of carps (Cyprinus carpio L.) exposed to acute hypoxia
(Podgorica: Centre for Biodiversity of Montenegro, 2006)
Lipid peroxidation and glutathione content in tissues of hake (Merluccius merluccius L.) and sea bream (Pagellus erythrinus L.) from the Adriatic sea
(Podgorica: Centre for Biodiversity of Montenegro, 2006)