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Now showing items 1-9 of 9
Phenolic profile and biological potential of wild blackberry (Rubus discolor) fruits
(Belgrade: Institute of Botany and Botanical Garden Jevremovac, 2021)
Application of LC-MS/MS with ion mobility for chemical analysis of propolis extracts with antimicrobial potential
(Belgrade: Serbian Chemical Socitey, 2021)
Response of root development and nutrient uptake of two chinese cultivars of hybrid rice to nitrogen and phosphorus fertilization in Sichuan Province, China.
(Springer Science and Business Media B.V., 2021)
A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia
(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2022)
Interpolation Methods Applied on Biomolecules and Condensed Matter Brownian Motion
(World Scientific Publishing Company, 2021)
Water emulsion of the essential oil of Nepeta rtanjensis Diklić & Milojević: Potential use as a bioherbicide
(Belgrade: Serbian Biological Society, 2023)
Melissopalynology analysis, determination of physicochemical parameters, sugars and phenolics in Maltese honey collected in different seasons
(Belgrade: Serbian Chemical Society, 2022)
The phenolic constituents and antimicrobial activity of Xanthium spinosum (asteraceae) extracts
(Belgrade: Institute of Botany and Botanical Garden "Jevremovac", 2023)