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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia
(Olsztyn : Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2022)
Pygidial glands of the blue ground beetle Carabus intricatus: chemical composition of the secretion and its antimicrobial activity
(Springer-Verlag GmbH Germany, 2022)
Treatment of Chrysanthemum Synthetic Seeds by Air SDBD Plasma
(Basel: MDPI, 2022)
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
(World Journal of Microbiology and Biotechnology, 2022)
Chemical composition and antimicrobial activity of the essential oil of Abies cephalonica Loudon from Mount Ainos (Kefalonia, Greece)
(Journal of Essential Oil Research, 2022)
Emerging Antifungal Targets and Strategies
(Basel: MDPI, 2022)
Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents.
(Chemistry & Biodiversity, 2022)