Search
Now showing items 1-3 of 3
In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity
(Industrial Crops and ProductsIndustrial Crops and Products, 2018)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)