Browsing Book Chapter by Author "Barros, Lillian"
Now showing items 1-3 of 3
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Applications of Mushrooms in the food industry
Petrović, Jovana; Kostić, Marina; Stojković, Dejan; Glamočlija, Jasmina (London, UK: The Royal Society of Chemistry, 2022) -
The Bioactive Properties of Mushrooms
Soković, Marina; Ćirić, Ana; Glamočlija, Jasmina; Stojković, Dejan (John Wiley & Sons, Ltd, Chichester, UK, 2016) -
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Stojković, Dejan; Ivanov, Marija; Kostić, Marina; Soković, Marina (Bentham Science Publishers, 2018)