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Nutritional properties, chemical composition and biological properties of Craterellus cornucopioides
(Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022)
Mushrooms as source of functional food ingredients
(Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022)
Chemical composition and biological activity of two Lactarius species from Serbia.
(Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022)