dc.creator | Cagnini, Caroline Zanella | |
dc.creator | Dias, Angélica Barbosa | |
dc.creator | Vilas Boas, Mariana Rodrigues | |
dc.creator | Batista, Fabiana Pacheco Reis | |
dc.creator | Faria, Maria Graciela Iecher | |
dc.creator | Glamočlija, Jasmina | |
dc.creator | Soković, Marina | |
dc.creator | Tešević, Vele | |
dc.creator | Ferreira, Ederlan de Souza | |
dc.creator | Colauto, Nelson Barros | |
dc.creator | Linde, Giani Andrea | |
dc.creator | Gazim, Zilda Cristiani | |
dc.date.accessioned | 2022-01-20T14:09:26Z | |
dc.date.available | 2022-01-20T14:09:26Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 1478-6419 | |
dc.identifier.uri | http://radar.ibiss.bg.ac.rs/handle/123456789/4742 | |
dc.description.abstract | Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL-1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL-1 minimum bactericidal concentration. However, it had low fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries. | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200168/RS// | |
dc.relation | Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPQ) | |
dc.rights | restrictedAccess | |
dc.source | Natural product research | |
dc.subject | Annonaceae | |
dc.subject | Soursop | |
dc.subject | Bactericide | |
dc.subject | Food conservation | |
dc.subject | Natural product | |
dc.subject | Supercritical CO2 | |
dc.title | Antimicrobial activity of Annona muricata leaf oleoresin. | |
dc.type | article | en |
dc.rights.license | ARR | |
dc.rights.holder | © 2021 by the Taylor and Francis Ltd. | |
dc.identifier.doi | 10.1080/14786419.2021.2011270 | |
dc.identifier.pmid | 34866508 | |
dc.identifier.scopus | 2-s2.0-85121309872 | |
dc.identifier.wos | 000727104000001 | |
dc.citation.apa | Cagnini, C. Z., Dias, A. B., Vilas Boas, M. R., Batista, F. P. R., Faria, M. G. I., Glamočlija, J., et al. (2021). Antimicrobial activity of Annona muricata leaf oleoresin. Natural Product Research, 1–7. | |
dc.citation.vancouver | Cagnini CZ, Dias AB, Vilas Boas MR, Batista FPR, Faria MGI, Glamočlija J, Soković M, Tešević V, Ferreira E de S, Colauto NB, Linde GA, Gazim ZC. Antimicrobial activity of Annona muricata leaf oleoresin. Nat Prod Res. 2021;1–7. | |
dc.type.version | publishedVersion | |
dc.citation.rank | M22 | |