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dc.contributorSamuoliene, Giedre
dc.creatorKilibarda, Sofija
dc.creatorVuković, Sandra
dc.creatorMilinčić, Danijel
dc.creatorMačukanović-Jocić, Marina
dc.creatorJarić, Snežana
dc.creatorKostić, Aleksandar
dc.date.accessioned2022-03-31T12:28:22Z
dc.date.available2022-03-31T12:28:22Z
dc.date.issued2021
dc.identifier.urihttp://radar.ibiss.bg.ac.rs/handle/123456789/4919
dc.description.abstractAthamanta turbith (L.) Brot. is the endemic flowering plant from the Apiaceae family originated from Đetinja Canyon (Serbia). The aim of this study was to determine the content of selected plant bioactive compounds present in rhizome, vegetative shoot and inflorescence. Extraction was performed in 80% methanol as a solvent with two different approaches: powdered plant material was extracted with solvent for 3 h in ratio 1:10 without (classical solvent extraction, SE,) and with application of ultrasound (ultrasound-assisted extraction, UAE). Analysis of total phenolic content (TPC), total flavonoid content (TFC) and total hydroxycinnamic acid derivative content (HCA) was performed via spectrophotometric methods. The inflorescence had the highest TPC in UAE obtained-extract (2.73 ± 0.13 mg GAE/g), as well as the highest TFC (1.56 ± 0.02 mg/g QE) and HCA (1.45 ± 0.11 mg/g CGAE) in SE-prepared extract where GAE, QE and CGAE are gallic acid equivalents, quercetin equivalents and chlorogenic acid equivalents respectively. The lowest amount of TPC, TFC and HCA was detected in the rhizome regardless of extraction methods. Additionally, antioxidant properties of extracts were determined with five assays: ABTS∙+, DPPH∙, ferric reducing power (FRP), in vitro phosphomolybdenum total antioxidant capacity (TAC) and cupric reducing antioxidant capacity (CUPRAC). The inflorescence had the highest antioxidant activity in both quencher assays (at γ = 0.1 g/mL) with 92.1% of inhibition for ABTS∙+ (UAE extract,) and 77.7% inhibition of DPPH∙ (for both extracts). In addition, it exhibited the highest FRP (18.4 mg/g AAE, SE extract and CUPRAC (~40 mg/g AAE for both extracts) values where AAE stands for ascorbic acid equivalents. Whereas, the rhizome had the lowest values for all antioxidant assays concerning both SE and UEA. In conclusion, exhibited antioxidant properties are mostly in line with the determined content of selected bioactive compounds. Further statistical analysis is applied to confirm/oppose this.sr
dc.language.isoensr
dc.publisherBasel: MDPIsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceThe 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants; 2021 Dec 1-15; Onlinesr
dc.subjectAthamanta turbithsr
dc.subjectbioactive compoundssr
dc.subjectantioxidant activitysr
dc.subjectĐetinja Canyonsr
dc.titlePhytochemical and Antioxidant Properties of Athamanta turbith (L.) Brot Collected from Serbiasr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.rights.holder© 2022 by the authors. Licensee MDPI, Basel, Switzerlandsr
dc.description.otherSamuoliene G, editor. The 2nd International Electronic Conference on Plant Sciences—10th Anniversary of Journal Plants; 2021 Dec 1-15; Online. Basel: MDPI; 2021. p. 11947. (Biology and Life Sciences Forum)sr
dc.identifier.doi10.3390/IECPS2021-11947
dc.citation.spage11947
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/10441/bitstream_10441.pdf
dc.citation.rankM33


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