Pregled Conference Proceeding autora: "Caleja, Cristina"
Prikaz rezultata 1-5 od 5
-
Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry product
Pires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana; Soković, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian (Bragança, Portugal: Instituto Politécnico de Bragança (IPB), 2021) -
Chemical composition and biological activity of two Lactarius species from Serbia.
Kostić, Marina; Ivanov, Marija; Ćirić, Ana; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina (Belgrade: European Hygienic Engineering and Design Group (EHEDG) - Regional Section Serbia, 2022) -
Chromatographic profile of fatty acids and sugars in cupcakes functionalized with an extract rich in rosmarinic acid
Caleja, Cristina; Barros, Lillian; Ćirić, Ana; Soković, Marina; Calhelha, Ricardo; Ferreira, Isabel C. F. R.; Barreira, João C.M; Oliveira, Beatriz P.P. (Belgrade: University of Belgrade, 2018) -
Plant extracts as potential bioactive food additives
Nunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina; Soković, Marina; Teixeira, José A.; Barros, Lillian; Gonzales-Barron, Ursula (Basel: MDPI, 2021) -
Study of aromatic and medicinal plants as potential natural ingredients for food industry
Spréa, Rafael Mascoloti; Caleja, Cristina; Pereira, Eliana; Pinela, José; Kostić, Marina; Soković, Marina; Ferreira, Isabel C.F.R; Amaral, Joana; Barros, Lillian (Bragança: Instituto Politécnico de Bragança, 2021)