Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
2022
Аутори:
Srećković, NikolaMišić, Danijela
Gašić, Uroš
Matić, Sanja Lj.
Katanić Stanković, Jelena S.
Mihailović, Nevena R.
Monti, Daria Maria
D’Elia, Luigi
Mihailović, Vladimir
Тип документа:
Чланак у часопису (Објављена верзија)
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© 2022 Elsevier B.V.
Метаподаци
Приказ свих података о документуАпстракт:
The genus Salvia is well-known for its use in food as aromatic and spicy herbs, as well as in the pharmaceutical and fragrance industries. Regardless of their importance, some Salvia species have not been thoroughly examined and chemically characterized, including Salvia pratensis L. In the present study, the detailed phenolic composition using LC/MS analysis, some bioactivities, and in vitro digestion stability of S. pratensis aerial part (SPA) and root (SPR) methanol extracts were determined. The results showed that both extracts possess high phenolic content, while SPR was richer in rosmarinic (11065.56 µg/g) and caffeic (509.00 µg/g) acids, as well as salvianolic acid A (519.22 µg/g) and B (291.60 µg/g) amounts quantified by UHPLC-DAD/(-)HESI-MS/MS analysis than SPA. The extracts demonstrated considerable antioxidant activity, particularly radical scavenger activity with IC50 values ranging between 24 and 90 µg/mL. The high inhibitory effect of extracts against DNA oxidative damage induced by peroxyl and hydroxyl radicals was noticed. The root extract was the most effective in inhibiting bacterial growth with MIC < 0.156 mg/mL for some G+ bacterial species. SPR extract was substantially more cytotoxic than SPA against all examined cell lines, particularly on cancer cells. The IC50 values of SPR for two cancerogenic cell lines A431 and SVT2 were 24.3 and 49.6 µg/mL, respectively. S. pratensis, especially its root, possess valuable phenolic compounds and biological properties for potential application as a substitute for some commonly used Salvia species.
Кључне речи:
Antigenotoxicity; Antimicrobial activity; Antioxidant activity; Cytotoxic activity; Meadow sage; Rosmarinic acidИзвор:
Industrial Crops and Products, 2022, 189, 115841-Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200007 (Универзитет у Београду, Институт за биолошка истраживања 'Синиша Станковић') (RS-MESTD-inst-2020-200007)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200122 (Универзитет у Крагујевцу, Природно-математички факултет) (RS-MESTD-inst-2020-200122)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200378 (Институт за информационе технологије, Крагујевац) (RS-MESTD-inst-2020-200378)
URI
https://linkinghub.elsevier.com/retrieve/pii/S0926669022013243http://radar.ibiss.bg.ac.rs/handle/123456789/5177