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Antimicrobial activity of Tetradenia riparia leaf essential oil
dc.creator | Scanavacca, Juliana | |
dc.creator | Bortolucci, Wanessa de Campos | |
dc.creator | Jacomassi, Ezilda | |
dc.creator | Baretta, Irineia Paulina | |
dc.creator | Faria, Maria Graciela Iecher | |
dc.creator | Fernandez, Carla Maria Mariano | |
dc.creator | Tešević, Vele | |
dc.creator | Glamočlija, Jasmina | |
dc.creator | Soković, Marina | |
dc.creator | Colauto, Nelson Barros | |
dc.creator | Linde, Giani Andrea | |
dc.creator | Gazim, Zilda Cristiani | |
dc.date.accessioned | 2022-11-25T14:32:40Z | |
dc.date.available | 2022-11-25T14:32:40Z | |
dc.date.issued | 2023 | |
dc.identifier.issn | 0717-7917 | |
dc.identifier.uri | https://blacpma.ms-editions.cl/index.php/blacpma/article/view/337/345 | |
dc.identifier.uri | https://blacpma.ms-editions.cl/index.php/blacpma/article/view/337 | |
dc.identifier.uri | http://radar.ibiss.bg.ac.rs/handle/123456789/5233 | |
dc.description.abstract | Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparia leaf essential oil against foodborne disease microorganisms. Leaf essential oil was obtained by hydrodistillation and identified by gas chromatography coupled to mass spectrometry. The antimicrobial activity was studied by broth microdilution. The major compounds identified were oxygenated sesquiterpenes (43.6%): 14-hydroxy-9-epi-(E)-cariophylene (20.8%) and τ-cadinol (18.4%); followed by oxygenated diterpenes (24.6%): 6,7-dehydroroyleanone (12.6%) and 9β, 13β-epoxy-7-abiethene (10.6%); sesquiterpenic hydrocarbons (17.1%) and oxygenated monoterpenes (7.4%): fenchone (5.6%). The essential oil had broad antibacterial and antifungal activity, mainly against A. versicolor and P. ochrochloron with fungistatic and fungicidal activities and B. cereus, L. monocytogenes, and S. aureus with bacteriostatic and bactericidal activities. T. riparia leaf essential oil is a potential alternative to control microorganisms. | |
dc.publisher | MS-Editions | |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS// | |
dc.relation | Universidade Paranaense | |
dc.relation | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior | |
dc.relation | Conselho Nacional de Desenvolvimento Científico e Tecnológico | |
dc.relation | Fundação Araucária | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas | |
dc.subject | Antimicrobials | |
dc.subject | Bacillus | |
dc.subject | Bioproducts | |
dc.subject | Listeria | |
dc.subject | Staphylococcus | |
dc.title | Antimicrobial activity of Tetradenia riparia leaf essential oil | |
dc.type | article | en |
dc.rights.license | BY-NC-ND | |
dc.rights.holder | © 2023, MS-Editions | |
dc.citation.issue | 2 | |
dc.citation.volume | 22 | |
dc.identifier.doi | 10.37360/blacpma.23.22.2.19 | |
dc.identifier.scopus | 2-s2.0-85141703248 | |
dc.identifier.wos | 000885510200009 | |
dc.citation.apa | Scanavacca, J., Bortolucci, W. de C., Jacomassi, E., Baretta, I. P., Faria, M. G. I., Fernandez, C. M. M., et al. (2023). Antimicrobial activity of Tetradenia riparia leaf essential oil. Boletin Latinoamericano y Del Caribe de Plantas Medicinales y Aromaticas, 22(2), 255–267. | |
dc.citation.vancouver | Scanavacca J, Bortolucci W de C, Jacomassi E, Baretta IP, Faria MGI, Fernandez CMM, Tesevic V, Glamoclija J, Sokovic M, Colauto NB, Linde GA, Gazim ZC. Antimicrobial activity of Tetradenia riparia leaf essential oil. Bol Latinoam y del Caribe Plantas Med y Aromat. 2023;22(2):255–67. | |
dc.citation.spage | 255 | |
dc.citation.epage | 267 | |
dc.type.version | publishedVersion | |
dc.identifier.fulltext | https://radar.ibiss.bg.ac.rs/bitstream/id/11579/bitstream_11579.pdf | |
dc.citation.rank | M23 |