Antimikrobna aktivnost vodenog ekstrakta L. sulphureus (Bull.: Fr.) Murill

Abstract

Wood-rotting basidiomycete, Laetiporus sulphureus (Bull.: Fr.) Murill., also known as chicken of the woods, is known for its nutritional value. In this study, aqueous extract obtained from L. sulphureus was investigated for its antimicrobial properties using microdilution in vitro assay. Plant, animal and human pathogens, as well as food spoilage agents, were tested. Aqueous extract obtained from L. sulphureus showed strong activity against the tested microorganisms in a dose dependent manner. Considering that there is a constant emerging of pathogen resistance to the known synthetic agents, there is an undeniable need for new therapeutical drugs and preservatives in food industry. Thus, these results that indicate activity of natural products may be of practical use.

Gljiva mrke truleži, Laetiporus sulphureus (Bull.: Fr) Murill., poznata i kao šumsko pile, već je poznata po svojoj nutritivnoj vrednosti. U ovoj studiji ispitivana je antimikrobna sposobnost vodenog ekstrakta L. sulphureus, mikrodilucionom in vitro metodom. Biljni, životinjski i humani patogeni, kao i prouzrokovači kvarenja hrane su testirani. Vodeni ekstrakt dobijen od L. sulphureus pokazao je snažnu aktivnost na testirane mikroorganizme uz doznu zavisnost. S obzirom da postoji konstantni porast rezistentnosti patogena na poznate sintetičke agense, potreba za novim terapeutskim lekovima i konzervansima u prehrambenoj industriji je neophodnost. Stoga, rezultati koji ukazuju na aktivnost prirodnih produkata mogu biti od velikog praktičnog značaja.