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dc.creatorĐurović, Saša
dc.creatorPezo, Lato
dc.creatorGašić, Uroš
dc.creatorGorjanović, Stanislava
dc.creatorPastor, Ferenc
dc.creatorBazarnova, Julia G.
dc.creatorSmyatskaya, Yulia A.
dc.creatorZeković, Zoran
dc.date.accessioned2023-03-09T13:36:04Z
dc.date.available2023-03-09T13:36:04Z
dc.date.issued2023
dc.identifier.issn2304-8158
dc.identifier.urihttps://www.mdpi.com/2304-8158/12/4/809
dc.identifier.urihttp://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=PMC9957156
dc.identifier.urihttp://radar.ibiss.bg.ac.rs/handle/123456789/5492
dc.description.abstractStinging nettle (Urtica dioica L.) is one fantastic plant widely used in folk medicine, pharmacy, cosmetics, and food. This plant's popularity may be explained by its chemical composition, containing a wide range of compounds significant for human health and diet. This study aimed to investigate extracts of exhausted stinging nettle leaves after supercritical fluid extraction obtained using ultrasound and microwave techniques. Extracts were analyzed to obtain insight into the chemical composition and biological activity. These extracts were shown to be more potent than those of previously untreated leaves. The principal component analysis was applied as a pattern recognition tool to visualize the antioxidant capacity and cytotoxic activity of extract obtained from exhausted stinging nettle leaves. An artificial neural network model is presented for the prediction of the antioxidant activity of samples according to polyphenolic profile data, showing a suitable anticipation property (the r2 value during the training cycle for output variables was 0.999).
dc.publisherBasel: MDPI
dc.relationMinistry of Education and Science of the Russian Federation
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFoods (Basel, Switzerland)
dc.subjectANN modeling
dc.subjectHPLC-DAD-MS/MS
dc.subjectbiological activity
dc.subjectexhausted plant material
dc.subjectpolyphenolic profile
dc.subjectstinging nettle leaves
dc.titleRecovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction
dc.typearticleen
dc.rights.licenseBY
dc.rights.holder© 2023 by the authors. Licensee MDPI, Basel, Switzerland.
dc.citation.issue4
dc.citation.volume12
dc.identifier.doi10.3390/foods12040809
dc.identifier.pmid36832884
dc.identifier.scopus2-s2.0-85148859369
dc.citation.apaĐurović, S., Pezo, L., Gašić, U., Gorjanović, S., Pastor, F., Bazarnova, J. G., et al. (2023). Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland), 12(4), 809.
dc.citation.vancouverĐurović S, Pezo L, Gašić U, Gorjanović S, Pastor F, Bazarnova JG, Smyatskaya YA, Zeković Z. Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction. Foods (Basel, Switzerland). 2023;12(4):809.
dc.citation.spage809
dc.type.versionpublishedVersion
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/12491/foods-12-00809.pdf
dc.citation.rankM21~


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