Antimikrobna aktivnost sekundarnih metabolita izolovanih iz Centaurea spruneri Boiss & Heldr.

Abstract

Two coumarins, scopoletin (1) and isoscopoletin (2), two simple phenolic acids, protocatechuic acid (3) and isovanillic acid (4) and one flavonoid, eriodictyol (5) were isolated from the aerial parts of Centaurea spruneri. The structure of the compounds was established by spectroscopic methods. The in vitro antimicrobial activity of the isolated compounds was tested against eight bacteria and eight fungal species, using a microdilution method. All compounds tested showed moderate antibacterial and antifungal activities. Their minimum inhibitory concentrations were in the range 0.655-2.38 µmol ml-1 and their minimal bactericidal concentrations ranged from 0.694 to 4.15 µmol ml-1 against the tested bacterial species. All compounds showed fungistatic activity at 0.259-2.38 µmol ml-1 and fungicidal at 0.69-2.6 µmol ml-1 against all fungi tested.

Iz nadzemnog dela Centaurea spruneri izolovana su dva kumarina skopoletin (1) i izoskopoletin (2), dve proste fenolske kiseline protokatehuinska kiselina (3) i izovanilinska kiselina (4) i flavonoid eriodiktiol. Hemijske strukture poznatih jedinjenja su utvrđene korišćenjem 1D i 2D NMR, MS i UV spektroskopskih analiza. U in vitro testu za određivanje antimikrobne aktivnosti izolovanih jedinjenja korišćena je mikrodiluciona metoda. Dobijena jedinjenja testirana su na po osam bakterijskih i gljivičnih vrsta. Sva jedinjenja su imala umerenu antibakterijsku i antifungalnu aktivnost. Minimalna inhibitorna koncentracija testiranih jedinjenja se kretala od 0,655 do 2,38 µmol ml-1, a minimalna baktericidna koncentracija 0,694-4,15 µmol ml-1. Testirana jedinjenja su pokazala fungicidnu aktivnost od 0,259-2,38 µmol ml-1 i fungistatičku 0,694-2,60 µmol ml-1, na sve testirane gljive.