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Antioxidant activities of two edible mushroom extracts: health benefits and risks

dc.contributorWasser, Solomon P.
dc.contributorJakopovich, Ivan
dc.creatorGrdović, Nevena
dc.creatorDinić, Svetlana
dc.creatorMihailović, Mirjana
dc.creatorUskoković, Aleksandra
dc.creatorArambašić Jovanović, Jelena
dc.creatorMarković, Jelena
dc.creatorPoznanović, Goran
dc.creatorVidović, Senka
dc.creatorMujić, Ibrahim
dc.creatorVidaković, Melita
dc.date.accessioned2023-10-02T12:05:29Z
dc.date.available2023-10-02T12:05:29Z
dc.date.issued2011
dc.identifier.isbn978-953-56837-0-4
dc.identifier.urihttp://radar.ibiss.bg.ac.rs/handle/123456789/6137
dc.language.isoensr
dc.publisherZagrebsr
dc.rightsopenAccesssr
dc.source6th International Medicinal Mushroom Conference; 2011 Sep 25-29; Zagreb, Croatiasr
dc.titleAntioxidant activities of two edible mushroom extracts: health benefits and riskssr
dc.typeconferenceObjectsr
dc.rights.licenseARRsr
dc.rights.holder© 2011 by the conference organizerssr
dc.description.otherWasser SP, Jakopovich I, editors. 6th International Medicinal Mushroom Conference; 2011 Sep 25-29; Zagreb, Croatia. Zagreb; 2011. p. 95-6.sr
dc.citation.spage95
dc.citation.epage96
dc.type.versionpublishedVersionsr
dc.identifier.fulltexthttps://radar.ibiss.bg.ac.rs/bitstream/id/15076/bitstream_15076.pdf
dc.citation.rankM34
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_6137


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