Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil
2011
Аутори:
Glamočlija, JasminaSoković, Marina
Petrović, Jovana
Ristić, Mihailo
Ćirić, Ana
Grubišić, Dragan
Тип документа:
Чланак у часопису (Објављена верзија)
,
© 2011 ACG Publications
Метаподаци
Приказ свих података о документуАпстракт:
The present study was undertaken to investigate the chemical composition and effectiveness of the
essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis
(GC/MS) showed that δ³-carene (60,86 %), α-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and
β-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested showed good antimicrobial
activity. Antimicrobial potential of this oil was higher than potential of commercial antimicrobial drugs tested,
streptomycin, bifonozole and ketoconazole.
Кључне речи:
Echinophora spinosa; essential oil composition; δ³-carene; α-phellandrene; p-cymene; myrcene; β- phellandrene; antifungal activity; antibacterial activityИзвор:
Records of Natural Products, 2011, 5, 4, 319-323Финансирање / пројекти:
- Карактеризација и примена метаболита гљива и утврђивање потенцијала нових биофунгицида (RS-MESTD-Basic Research (BR or ON)-173032)