Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil
2011
Autori:
Glamočlija, JasminaSoković, Marina
Petrović, Jovana
Ristić, Mihailo
Ćirić, Ana
Grubišić, Dragan
Tip dokumenta:
Članak u časopisu (Objavljena verzija)
,
© 2011 ACG Publications
Metapodaci
Prikaz svih podataka o dokumentuApstrakt:
The present study was undertaken to investigate the chemical composition and effectiveness of the
essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis
(GC/MS) showed that δ³-carene (60,86 %), α-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and
β-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested showed good antimicrobial
activity. Antimicrobial potential of this oil was higher than potential of commercial antimicrobial drugs tested,
streptomycin, bifonozole and ketoconazole.
Ključne reči:
Echinophora spinosa; essential oil composition; δ³-carene; α-phellandrene; p-cymene; myrcene; β- phellandrene; antifungal activity; antibacterial activityIzvor:
Records of Natural Products, 2011, 5, 4, 319-323Finansiranje / projekti:
- Karakterizacija i primena metabolita gljiva i utvrđivanje potencijala novih biofungicida (RS-MESTD-Basic Research (BR or ON)-173032)