Приказ основних података о документу

Chemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oil

dc.creatorGlamočlija, Jasmina
dc.creatorSoković, Marina
dc.creatorPetrović, Jovana
dc.creatorRistić, Mihailo
dc.creatorĆirić, Ana
dc.creatorGrubišić, Dragan
dc.date.accessioned2023-12-04T09:56:29Z
dc.date.available2900-01-01
dc.date.issued2011
dc.identifier.issn1307-6167
dc.identifier.urihttp://radar.ibiss.bg.ac.rs/handle/123456789/6413
dc.description.abstractThe present study was undertaken to investigate the chemical composition and effectiveness of the essential oil isolated from Echinophora spinosa on different bacterial and fungal species. Chemical analysis (GC/MS) showed that δ³-carene (60,86 %), α-phellandrene (7,12%), p-cymene (6,22 %), myrcene (4,82 %) and β-phellandrene (2,73 %) were dominant components in this oil. Essential oil tested showed good antimicrobial activity. Antimicrobial potential of this oil was higher than potential of commercial antimicrobial drugs tested, streptomycin, bifonozole and ketoconazole.sr
dc.language.isoensr
dc.publisherACS Publicationssr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173032/RS//sr
dc.rightsrestrictedAccesssr
dc.sourceRecords of Natural Productssr
dc.subjectEchinophora spinosasr
dc.subjectessential oil compositionsr
dc.subjectδ³-carenesr
dc.subjectα-phellandrenesr
dc.subjectp-cymenesr
dc.subjectmyrcenesr
dc.subjectβ- phellandrenesr
dc.subjectantifungal activitysr
dc.subjectantibacterial activitysr
dc.titleChemical Composition and Antimicrobial Activity of Echinophora spinosa L. (Apiaceae) Essential Oilsr
dc.typearticlesr
dc.rights.licenseARRsr
dc.rights.holder© 2011 ACG Publicationssr
dc.citation.issue4
dc.citation.volume5
dc.identifier.scopus2-s2.0-79957615290
dc.identifier.wos000290723600011
dc.citation.spage319
dc.citation.epage323
dc.type.versionpublishedVersionsr
dc.citation.rankM22
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_6413


Документи

Thumbnail
Име:
2018080617145542-RNP-1007-275.pdf
Величина:
104.1Kb
Формат:
PDF
Опис:
Full text
Отварање

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу