Преглед Manuscript аутора: "Barros, Lillian"
Приказ резултата 1-4 од 4
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Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect.
Petropoulos, Spyridon A; Taofiq, Oludemi; Fernandes, Ângela; Tzortzakis, Nikos; Ćirić, Ana; Soković, Marina; Barros, Lillian; Ferreira, Isabel CFR (Journal of the Science of Food and Agriculture, 2019) -
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Reis, Filipa S.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Soković, Marina; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C. F. R. (Food & Function, 2014) -
Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ćirić, Ana; Soković, Marina; Oliveira, M. Beatriz P. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R. (Journal of Functional Foods, 2015) -
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Jabeur, Inès; Pereira, Eliana; Barros, Lillian; Calhelha, Ricardo C.; Soković, Marina; Oliveira, M. Beatriz P.P.; Ferreira, Isabel C.F.R. (Food Research International, 2017)