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dc.creatorHeleno, Sandrina A
dc.creatorFerreira, Isabel CFR
dc.creatorEsteves, Ana P
dc.creatorĆirić, Ana
dc.creatorGlamočlija, Jasmina
dc.creatorMartins, Anabela
dc.creatorSoković, Marina
dc.creatorQueiroz, Maria Joao RP
dc.date.accessioned2017-11-23T11:11:36Z
dc.date.available2015-11-17T10:26:51Z
dc.date.issued2013sr
dc.identifier.issn0278-6915sr
dc.identifier.otherRad_konverzija_2978sr
dc.identifier.urihttps://radar.ibiss.bg.ac.rs/handle/123456789/983
dc.description.abstractMushroom extracts or isolated compounds may be useful in the search of new potent antimicrobial agents. Herein, it is described the synthesis of protected (acetylated) glucuronide derivatives of p-hydroxybenzoic and cinnamic acids, two compounds identified in the medicinal mushroom Ganoderma lucidum. Their antimicrobial and demelanizing activities were evaluated and compared to the parent acids and G. lucidum extract. p-Hydroxybenzoic and cinnamic acids, as also their protected glucuronide derivatives revealed high antimicrobial (antibacterial and antifungal) activity, even better than the one showed by commercial standards. Despite the variation in the order of parent acids and the protected glucuronide derivatives, their antimicrobial activity was always higher than the one revealed by the extract. Nevertheless, the extract was the only one with demelanizing activity against Aspergillus niger. The acetylated glucuronide derivatives could be deprotected to obtain glucuronide metabolites, which circulate in the human organism as products of the metabolism of the parent compounds. (C) 2013 Elsevier Ltd. All rights reserved.en
dc.description.sponsorshipFundacao para a Ciencia e a Tecnologia (FCT, Portugal); FCT; FEDER-COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-C/QUI/UI0686/2011, PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032]sr
dc.language.isoEnglishsr
dc.rightsrestrictedAccess
dc.sourceFood and Chemical Toxicologysr
dc.titleAntimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl estersen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractГламочлија, Јасмина; Ферреира, Исабел ЦФР; Соковић, Марина; Хелено, Сандрина A; Ћирић, Aна Д.; Мартинс, Aнабела; Естевес, Aна П; Qуеироз, Мариа Јоао РП;
dc.citation.issuenullsr
dc.citation.volume58sr
dc.citation.spage63sr
dc.citation.epage100sr
dc.type.versionpublishedVersionen
dc.citation.rankM21
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_ibiss_983


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