2026-10-15T19:06:28Zhttp://radar.ibiss.bg.ac.rs/oai/requestoai:radar.ibiss.bg.ac.rs:123456789/41822021-04-13T21:36:45Zcom_123456789_1col_123456789_3714
Supplementary data for the article: Radic I, Miric M, Mijovic M, Tatalovic N, Mitic M, Nestorovic V, Adzic M, Blagojevic D, Popovic L, Janicijevic-Hudomal S. Protective effects of pumpkin (Cucurbita pepo L.) seed oil on rat liver damage induced by chronic alcohol consumption. Arch Biol Sci. 2021;73(1):123–33.
Radić, Ivan
Mirić, Mirjana
Mijović, Milica
Tatalović, Nikola
Mitić, Miloš
Nestorović, Vojkan
Adžić, Miroslav
Blagojević, Duško
Popović, Ljiljana
Janićijević Hudomal, Snežana
Chronic alcohol consumption
Alcoholic liver disease
Pumpkin seed oil
Antioxidant enzymes
NF-κB
Supplementary Fig.S1. Scheme of the experimental design; Supplementary TableS2. Chemical analysis of commercialcold pressedpumpkin seed oil that was used in theexperiment.
Related to: [http://radar.ibiss.bg.ac.rs/handle/123456789/4181]
2021-04-13T09:58:59Z
2021-04-13T10:18:56Z
2021-04-13T09:58:59Z
2021-04-13T10:18:56Z
2021
dataset
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https://radar.ibiss.bg.ac.rs/handle/123456789/4182
https://radar.ibiss.bg.ac.rs/bitstream/id/8333/bitstream_8332.pdf
https://hdl.handle.net/21.15107/rcub_ibiss_4182
en
info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//
info:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//
https://dx.doi.org/10.2298/ABS201205008R
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https://creativecommons.org/licenses/by-nc-nd/4.0/
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