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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
(Polish Journal of Food and Nutrition Sciences, 2021)
Green synthesis of silver nanoparticles with Alhagi persarum flowers extract and its antioxidant, antimicrobial, and cytotoxic activities
(Heidelberg: Springer Nature, 2023)
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
(Basel: MDPI, 2022)
Meadow sage (Salvia pratensis L.): A neglected sage species with valuable phenolic compounds and biological potential
(Industrial Crops and Products, 2022)