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Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
(Food Chemistry, 2014)
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(Food Chemistry, 2019)
Centauries as underestimated food additives: Antioxidant and antimicrobial potential
(Food Chemistry, 2014)
Authenticity assessment of cultivated berries via phenolic profiles of seeds
(Oxford: Elsevier Sci Ltd., 2023)