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Editorial: The chemistry of food in the advent of sustainable diets
2022
Full text (74.57Kb)
Authors:
Carocho, Márcio
Barros, Lillian
Morales, Patricia
Petropoulos, Spyridon A.
Soković, Marina
Document Type:
Article (Published version)
,
© 2022 Carocho, Barros, Morales, Petropoulos and Soković.
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Keywords:
chemistry; circularity; diet; food; sustainability
Source:
Frontiers in Nutrition, 2022, 9, 1077985-
DOI:
10.3389/fnut.2022.1077985
ISSN:
2296-861X
PubMed:
36419556
WoS:
000890897900001
Scopus:
2-s2.0-85142281563
[ Google Scholar ]
URI
https://www.frontiersin.org/articles/10.3389/fnut.2022.1077985/full
http://radar.ibiss.bg.ac.rs/handle/123456789/5339
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