Mugoša, Boban

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  • Mugoša, Boban (2)
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Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary.

Đurović, Dijana; Đorđević, Zorica; Mugoša, Boban; Bajić, Borko; Nikolić-Kokić, Aleksandra; Miletić, Srđan; Spasić, Snežana

(Hoboken: Wiley, 2022)

TY  - JOUR
AU  - Đurović, Dijana
AU  - Đorđević, Zorica
AU  - Mugoša, Boban
AU  - Bajić, Borko
AU  - Nikolić-Kokić, Aleksandra
AU  - Miletić, Srđan
AU  - Spasić, Snežana
PY  - 2022
UR  - https://onlinelibrary.wiley.com/doi/10.1002/ijgo.14370
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5104
AB  - OBJECTIVE In this study, iodine level in pregnant women of Montenegro and their needs for supplementation were investigated. METHODS A urinary iodine concentration (UIC) study of 326 pregnant women between September and December 2017 in three regions of Montenegro was performed. UIC was related to creatinine (UI/Cr ratio). RESULTS The median UIC (133 ± 5 μg/L) was indicative of iodine deficiency, as the WHO recommended UIC is 150-249 μg/L. The UI/Cr ratio (160 ± 6 μg/g creatinine) was just above the WHO/UNICEF/IGN recommendation. Approximately 50% of the surveyed women had a lower UIC than that recommended. CONCLUSION Iodine deficiency is present in pregnant women in Montenegro. Monitoring the UIC during routine analyses in pregnant women in Montenegro is recommended, along with iodine supplementation for individuals that need it.
PB  - Hoboken: Wiley
T2  - International Journal of Gynecology and Obstetrics
T1  - Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary.
IS  - 2
VL  - 160
DO  - 10.1002/ijgo.14370
SP  - 691
EP  - 697
ER  - 
@article{
author = "Đurović, Dijana and Đorđević, Zorica and Mugoša, Boban and Bajić, Borko and Nikolić-Kokić, Aleksandra and Miletić, Srđan and Spasić, Snežana",
year = "2022",
abstract = "OBJECTIVE In this study, iodine level in pregnant women of Montenegro and their needs for supplementation were investigated. METHODS A urinary iodine concentration (UIC) study of 326 pregnant women between September and December 2017 in three regions of Montenegro was performed. UIC was related to creatinine (UI/Cr ratio). RESULTS The median UIC (133 ± 5 μg/L) was indicative of iodine deficiency, as the WHO recommended UIC is 150-249 μg/L. The UI/Cr ratio (160 ± 6 μg/g creatinine) was just above the WHO/UNICEF/IGN recommendation. Approximately 50% of the surveyed women had a lower UIC than that recommended. CONCLUSION Iodine deficiency is present in pregnant women in Montenegro. Monitoring the UIC during routine analyses in pregnant women in Montenegro is recommended, along with iodine supplementation for individuals that need it.",
publisher = "Hoboken: Wiley",
journal = "International Journal of Gynecology and Obstetrics",
title = "Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary.",
number = "2",
volume = "160",
doi = "10.1002/ijgo.14370",
pages = "691-697"
}
Đurović, D., Đorđević, Z., Mugoša, B., Bajić, B., Nikolić-Kokić, A., Miletić, S.,& Spasić, S.. (2022). Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary.. in International Journal of Gynecology and Obstetrics
Hoboken: Wiley., 160(2), 691-697.
https://doi.org/10.1002/ijgo.14370
Đurović D, Đorđević Z, Mugoša B, Bajić B, Nikolić-Kokić A, Miletić S, Spasić S. Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary.. in International Journal of Gynecology and Obstetrics. 2022;160(2):691-697.
doi:10.1002/ijgo.14370 .
Đurović, Dijana, Đorđević, Zorica, Mugoša, Boban, Bajić, Borko, Nikolić-Kokić, Aleksandra, Miletić, Srđan, Spasić, Snežana, "Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary." in International Journal of Gynecology and Obstetrics, 160, no. 2 (2022):691-697,
https://doi.org/10.1002/ijgo.14370 . .
1

Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters

Topalović, Ana; Knežević, Mirko; Bajagić, Balša; Ivanović, Ljubica; Milašević, Ivana; Đurović, Dijana; Mugoša, Boban; Podolski-Renić, Ana; Pešić, Milica

(Cambridge (Massachusetts, United States) : Academic Press - Elsevier, 2020)

TY  - CHAP
AU  - Topalović, Ana
AU  - Knežević, Mirko
AU  - Bajagić, Balša
AU  - Ivanović, Ljubica
AU  - Milašević, Ivana
AU  - Đurović, Dijana
AU  - Mugoša, Boban
AU  - Podolski-Renić, Ana
AU  - Pešić, Milica
PY  - 2020
UR  - https://www.sciencedirect.com/science/article/pii/B9780128195413000207
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3845
AB  - Numerous studies support the hypothesis that grape skin extract may have the ability to inhibit health complications such as diabetes, kidney lipotoxicity, prostate cancer, inflammation in the lung, and oxidative damage after exposure to cigarette smoke, etc. The use of grape seed extract in treatments of mice and rats showed the inhibition of lipid peroxidation and DNA fragmentation in brain and liver tissue, and the reduction of myocardial infarct size. In addition, the protective effect of grape seed extract was found on nephrotoxicity, gastrointestinal injury, and regarding the serum chemistry changes. In vitro, the grape seed extract showed inhibition of various human cancer cell lines. Our research with Montenegrin grapevine variety Vranac showed that the quality parameters of grape could be managed by irrigation, during suitable climatic conditions. The results of biological tests with colorectal carcinoma cells lines represent novel information concerning anticancer properties of grape skin extracts.
PB  - Cambridge (Massachusetts, United States) : Academic Press - Elsevier
T2  - Biodiversity and Biomedicine: Our Future
T1  - Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters
DO  - 10.1016/B978-0-12-819541-3.00020-7
SP  - 385
EP  - 401
ER  - 
@inbook{
author = "Topalović, Ana and Knežević, Mirko and Bajagić, Balša and Ivanović, Ljubica and Milašević, Ivana and Đurović, Dijana and Mugoša, Boban and Podolski-Renić, Ana and Pešić, Milica",
year = "2020",
abstract = "Numerous studies support the hypothesis that grape skin extract may have the ability to inhibit health complications such as diabetes, kidney lipotoxicity, prostate cancer, inflammation in the lung, and oxidative damage after exposure to cigarette smoke, etc. The use of grape seed extract in treatments of mice and rats showed the inhibition of lipid peroxidation and DNA fragmentation in brain and liver tissue, and the reduction of myocardial infarct size. In addition, the protective effect of grape seed extract was found on nephrotoxicity, gastrointestinal injury, and regarding the serum chemistry changes. In vitro, the grape seed extract showed inhibition of various human cancer cell lines. Our research with Montenegrin grapevine variety Vranac showed that the quality parameters of grape could be managed by irrigation, during suitable climatic conditions. The results of biological tests with colorectal carcinoma cells lines represent novel information concerning anticancer properties of grape skin extracts.",
publisher = "Cambridge (Massachusetts, United States) : Academic Press - Elsevier",
journal = "Biodiversity and Biomedicine: Our Future",
booktitle = "Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters",
doi = "10.1016/B978-0-12-819541-3.00020-7",
pages = "385-401"
}
Topalović, A., Knežević, M., Bajagić, B., Ivanović, L., Milašević, I., Đurović, D., Mugoša, B., Podolski-Renić, A.,& Pešić, M.. (2020). Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters. in Biodiversity and Biomedicine: Our Future
Cambridge (Massachusetts, United States) : Academic Press - Elsevier., 385-401.
https://doi.org/10.1016/B978-0-12-819541-3.00020-7
Topalović A, Knežević M, Bajagić B, Ivanović L, Milašević I, Đurović D, Mugoša B, Podolski-Renić A, Pešić M. Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters. in Biodiversity and Biomedicine: Our Future. 2020;:385-401.
doi:10.1016/B978-0-12-819541-3.00020-7 .
Topalović, Ana, Knežević, Mirko, Bajagić, Balša, Ivanović, Ljubica, Milašević, Ivana, Đurović, Dijana, Mugoša, Boban, Podolski-Renić, Ana, Pešić, Milica, "Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters" in Biodiversity and Biomedicine: Our Future (2020):385-401,
https://doi.org/10.1016/B978-0-12-819541-3.00020-7 . .
4