TY  - JOUR
AU  - Bertéli, Míria Benetati Delgado
AU  - de Souza, Mariana Martins Magalhães
AU  - Barros, Lillian
AU  - Ferreira, Isabel C. F. R.
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Dragunski, Douglas Cardoso
AU  - do Valle, Juliana Silveira
AU  - de Souza Ferreira, Ederlan
AU  - Pinto, Laise Cedraz
AU  - de Souza, Carolina Oliveira
AU  - Ruiz, Suelen Pereira
AU  - Linde, Giani Andrea
AU  - Colauto, Nelson Barros
PY  - 2022
UR  - https://link.springer.com/10.1007/s11274-022-03257-w
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4943
AB  - Lentinus crinitus basidiocarps are an alternative to antimicrobials, but the stipe (24% basidiocarp) is discarded even with potential antimicrobial activity. This study evaluated the antimicrobial activity of L. crinitus basidiocarp pileus and stipe extracts against foodborne pathogens and food spoilage microorganisms. Basidiocarps of L. crinitus were grown in sugarcane bagasse and rice husks and the pileus and stipe methanolic extract was analyzed by broth microdilution method for antimicrobial activity against eight bacteria and eight fungi. The minimum bactericidal concentration values for pileus and stipe ranged from 0.40 to 0.50 mg mL- 1, for streptomycin from 0.10 to 0.50 mg mL- 1, and for ampicillin from 0.40 to 1.20 mg mL- 1. The minimum fungicidal concentration values for pileus and stipe ranged from 0.06 to 0.60 mg mL- 1, for bifonazole from 0.20 to 0.25 mg mL- 1, and for ketoconazole from 0.30 to 3.50 mg mL- 1. Extracts had bacteriostatic, bactericidal, fungistatic and fungicidal activity against all microorganisms, but with greater efficiency and specificity for some microorganisms. Both pileus and stipe are promising and sustainable alternatives for use in food, agricultural, and pharmaceutical industries.
T2  - World Journal of Microbiology and Biotechnology
T1  - Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.
IS  - 5
VL  - 38
DO  - 10.1007/s11274-022-03257-w
SP  - 74
ER  - 

@article{
author = "Bertéli, Míria Benetati Delgado and de Souza, Mariana Martins Magalhães and Barros, Lillian and Ferreira, Isabel C. F. R. and Glamočlija, Jasmina and Soković, Marina and Dragunski, Douglas Cardoso and do Valle, Juliana Silveira and de Souza Ferreira, Ederlan and Pinto, Laise Cedraz and de Souza, Carolina Oliveira and Ruiz, Suelen Pereira and Linde, Giani Andrea and Colauto, Nelson Barros",
year = "2022",
abstract = "Lentinus crinitus basidiocarps are an alternative to antimicrobials, but the stipe (24% basidiocarp) is discarded even with potential antimicrobial activity. This study evaluated the antimicrobial activity of L. crinitus basidiocarp pileus and stipe extracts against foodborne pathogens and food spoilage microorganisms. Basidiocarps of L. crinitus were grown in sugarcane bagasse and rice husks and the pileus and stipe methanolic extract was analyzed by broth microdilution method for antimicrobial activity against eight bacteria and eight fungi. The minimum bactericidal concentration values for pileus and stipe ranged from 0.40 to 0.50 mg mL- 1, for streptomycin from 0.10 to 0.50 mg mL- 1, and for ampicillin from 0.40 to 1.20 mg mL- 1. The minimum fungicidal concentration values for pileus and stipe ranged from 0.06 to 0.60 mg mL- 1, for bifonazole from 0.20 to 0.25 mg mL- 1, and for ketoconazole from 0.30 to 3.50 mg mL- 1. Extracts had bacteriostatic, bactericidal, fungistatic and fungicidal activity against all microorganisms, but with greater efficiency and specificity for some microorganisms. Both pileus and stipe are promising and sustainable alternatives for use in food, agricultural, and pharmaceutical industries.",
journal = "World Journal of Microbiology and Biotechnology",
title = "Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.",
number = "5",
volume = "38",
doi = "10.1007/s11274-022-03257-w",
pages = "74"
}

Bertéli, M. B. D., de Souza, M. M. M., Barros, L., Ferreira, I. C. F. R., Glamočlija, J., Soković, M., Dragunski, D. C., do Valle, J. S., de Souza Ferreira, E., Pinto, L. C., de Souza, C. O., Ruiz, S. P., Linde, G. A.,& Colauto, N. B.. (2022). Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.. in World Journal of Microbiology and Biotechnology, 38(5), 74.
https://doi.org/10.1007/s11274-022-03257-w

Bertéli MBD, de Souza MMM, Barros L, Ferreira ICFR, Glamočlija J, Soković M, Dragunski DC, do Valle JS, de Souza Ferreira E, Pinto LC, de Souza CO, Ruiz SP, Linde GA, Colauto NB. Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms.. in World Journal of Microbiology and Biotechnology. 2022;38(5):74.
doi:10.1007/s11274-022-03257-w .

Bertéli, Míria Benetati Delgado, de Souza, Mariana Martins Magalhães, Barros, Lillian, Ferreira, Isabel C. F. R., Glamočlija, Jasmina, Soković, Marina, Dragunski, Douglas Cardoso, do Valle, Juliana Silveira, de Souza Ferreira, Ederlan, Pinto, Laise Cedraz, de Souza, Carolina Oliveira, Ruiz, Suelen Pereira, Linde, Giani Andrea, Colauto, Nelson Barros, "Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms." in World Journal of Microbiology and Biotechnology, 38, no. 5 (2022):74,
https://doi.org/10.1007/s11274-022-03257-w . .

TY  - JOUR
AU  - Bertéli, Míria Benetati Delgado
AU  - Barros, Lillian
AU  - Reis, Filipa S.
AU  - Ferreira, Isabel C. F. R.
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Valle, Juliana Silveira
AU  - Linde, Giani Andrea
AU  - Ruiz, Suelen Pereira
AU  - Colauto, Nelson Barros
PY  - 2021
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/4301
AB  - Lentinus crinitus (L.) Fr. (Basidiomycota: Polyporales) is a wild mushroom with several biotechnological
applications; however, there are few studies on its chemical composition and antimicrobial activity.
Therefore, this study aims to evaluate the chemical composition, cytotoxicity, and antimicrobial activity of
L. crinitus basidiocarp. For that, its nutritional value (AOAC procedures) and its composition in some
hydrophilic and lipophilic compounds (chromatographic techniques) were assessed. Moreover, the
potential hepatotoxic effects were evaluated using a primary cell culture obtained from porcine liver, and
its growth inhibitory capacity was also evaluated against four human tumour cell lines (spectrophotometric
assays). The antimicrobial activity was evaluated by microdilution against eight bacteria and fungi.
The basidiocarp has a high content of carbohydrates and, therefore, a relatively high energetic value. It is
also rich in soluble sugars, β-tocopherol, phenolic acids, mainly p-hydroxybenzoic acid, and organic
acids, mainly malic acid. L. crinitus did not show cytotoxicity in non-tumour cells, but it did not inhibit the
growth of human tumour cell lines either. The basidiocarp has a wide antimicrobial activity, inhibiting the
growth of different species of bacteria and fungi. It showed minimum bactericidal and fungicidal concentration values similar to or lower than those verified by commercial antibiotics or food additives used as preservatives. The antimicrobial activity was more evident against Listeria monocytogenes, Salmonella enterica, and Penicillium ochrochloron, followed by Aspergillus ochraceus and Trichoderma viride, when compared to the controls. The results obtained in this study showed that L. crinitus basidiocarp has great potential to be used by the industry without toxicity risks.
PB  - The Royal Society of Chemistry
T2  - Food & Function
T1  - Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
DO  - 10.1039/d1fo00656h
ER  - 

@article{
author = "Bertéli, Míria Benetati Delgado and Barros, Lillian and Reis, Filipa S. and Ferreira, Isabel C. F. R. and Glamočlija, Jasmina and Soković, Marina and Valle, Juliana Silveira and Linde, Giani Andrea and Ruiz, Suelen Pereira and Colauto, Nelson Barros",
year = "2021",
abstract = "Lentinus crinitus (L.) Fr. (Basidiomycota: Polyporales) is a wild mushroom with several biotechnological
applications; however, there are few studies on its chemical composition and antimicrobial activity.
Therefore, this study aims to evaluate the chemical composition, cytotoxicity, and antimicrobial activity of
L. crinitus basidiocarp. For that, its nutritional value (AOAC procedures) and its composition in some
hydrophilic and lipophilic compounds (chromatographic techniques) were assessed. Moreover, the
potential hepatotoxic effects were evaluated using a primary cell culture obtained from porcine liver, and
its growth inhibitory capacity was also evaluated against four human tumour cell lines (spectrophotometric
assays). The antimicrobial activity was evaluated by microdilution against eight bacteria and fungi.
The basidiocarp has a high content of carbohydrates and, therefore, a relatively high energetic value. It is
also rich in soluble sugars, β-tocopherol, phenolic acids, mainly p-hydroxybenzoic acid, and organic
acids, mainly malic acid. L. crinitus did not show cytotoxicity in non-tumour cells, but it did not inhibit the
growth of human tumour cell lines either. The basidiocarp has a wide antimicrobial activity, inhibiting the
growth of different species of bacteria and fungi. It showed minimum bactericidal and fungicidal concentration values similar to or lower than those verified by commercial antibiotics or food additives used as preservatives. The antimicrobial activity was more evident against Listeria monocytogenes, Salmonella enterica, and Penicillium ochrochloron, followed by Aspergillus ochraceus and Trichoderma viride, when compared to the controls. The results obtained in this study showed that L. crinitus basidiocarp has great potential to be used by the industry without toxicity risks.",
publisher = "The Royal Society of Chemistry",
journal = "Food & Function",
title = "Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp",
doi = "10.1039/d1fo00656h"
}

Bertéli, M. B. D., Barros, L., Reis, F. S., Ferreira, I. C. F. R., Glamočlija, J., Soković, M., Valle, J. S., Linde, G. A., Ruiz, S. P.,& Colauto, N. B.. (2021). Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. in Food & Function
The Royal Society of Chemistry..
https://doi.org/10.1039/d1fo00656h

Bertéli MBD, Barros L, Reis FS, Ferreira ICFR, Glamočlija J, Soković M, Valle JS, Linde GA, Ruiz SP, Colauto NB. Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. in Food & Function. 2021;.
doi:10.1039/d1fo00656h .

Bertéli, Míria Benetati Delgado, Barros, Lillian, Reis, Filipa S., Ferreira, Isabel C. F. R., Glamočlija, Jasmina, Soković, Marina, Valle, Juliana Silveira, Linde, Giani Andrea, Ruiz, Suelen Pereira, Colauto, Nelson Barros, "Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp" in Food & Function (2021),
https://doi.org/10.1039/d1fo00656h . .

TY  - JOUR
AU  - Savoldi, Thais Lorana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Gonçalves, José Eduardo
AU  - Ruiz, Suelen Pereira
AU  - Linde, Giani Andrea
AU  - Gazim, Zilda Cristiani
AU  - Colauto, Nelson Barros
PY  - 2020
UR  - https://doi.org/10.37360/blacpma.20.19.6.44
UR  - https://www.blacpma.ms-editions.cl/index.php/blacpma/article/view/78
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3966
AB  - The search for natural sources to control microorganisms is of interest in food production. This study evaluated the chemical composition and antimicrobial activity of the essential oil from Psidium cattleianum leaves. The essential oil was extracted by hydrodistillation, and identified by GC-MS. The predominant class of compounds was sesquiterpenes (47.6%) and the major compounds were trans-β-caryophyllene (14.7%), 1,8-cineole (11.7%) and ɣ-muurolene (5.6%). The antimicrobial activity was carried out by microdillution technique against eight fungi and eight bacteria. The minimum inhibitory concentration ranged from 0.17 to 11.25 mg mL-1 for fungi, and from 1.40 to 16.87 mg mL-1 for bacteria. The highest activities were against fungi Aspergillus fumigatus (ATCC 1022), Aspergillus ochraceus (ATCC 12066), Aspergillus versicolor (ATCC 11730), and Trichoderma viride (IAM 5061), and bacteria Pseudomonas aeruginosa (ATCC 27853), Bacillus cereus (clinical isolate), and Staphylococcus aureus (ATCC 6538) with potential to prevent foodborne diseases.
PB  - MS-Editions
T2  - Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
T1  - Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves
IS  - 6
VL  - 19
DO  - 10.37360/blacpma.20.19.6.44
SP  - 614
EP  - 627
ER  - 

@article{
author = "Savoldi, Thais Lorana and Glamočlija, Jasmina and Soković, Marina and Gonçalves, José Eduardo and Ruiz, Suelen Pereira and Linde, Giani Andrea and Gazim, Zilda Cristiani and Colauto, Nelson Barros",
year = "2020",
abstract = "The search for natural sources to control microorganisms is of interest in food production. This study evaluated the chemical composition and antimicrobial activity of the essential oil from Psidium cattleianum leaves. The essential oil was extracted by hydrodistillation, and identified by GC-MS. The predominant class of compounds was sesquiterpenes (47.6%) and the major compounds were trans-β-caryophyllene (14.7%), 1,8-cineole (11.7%) and ɣ-muurolene (5.6%). The antimicrobial activity was carried out by microdillution technique against eight fungi and eight bacteria. The minimum inhibitory concentration ranged from 0.17 to 11.25 mg mL-1 for fungi, and from 1.40 to 16.87 mg mL-1 for bacteria. The highest activities were against fungi Aspergillus fumigatus (ATCC 1022), Aspergillus ochraceus (ATCC 12066), Aspergillus versicolor (ATCC 11730), and Trichoderma viride (IAM 5061), and bacteria Pseudomonas aeruginosa (ATCC 27853), Bacillus cereus (clinical isolate), and Staphylococcus aureus (ATCC 6538) with potential to prevent foodborne diseases.",
publisher = "MS-Editions",
journal = "Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas",
title = "Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves",
number = "6",
volume = "19",
doi = "10.37360/blacpma.20.19.6.44",
pages = "614-627"
}

Savoldi, T. L., Glamočlija, J., Soković, M., Gonçalves, J. E., Ruiz, S. P., Linde, G. A., Gazim, Z. C.,& Colauto, N. B.. (2020). Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
MS-Editions., 19(6), 614-627.
https://doi.org/10.37360/blacpma.20.19.6.44

Savoldi TL, Glamočlija J, Soković M, Gonçalves JE, Ruiz SP, Linde GA, Gazim ZC, Colauto NB. Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 2020;19(6):614-627.
doi:10.37360/blacpma.20.19.6.44 .

Savoldi, Thais Lorana, Glamočlija, Jasmina, Soković, Marina, Gonçalves, José Eduardo, Ruiz, Suelen Pereira, Linde, Giani Andrea, Gazim, Zilda Cristiani, Colauto, Nelson Barros, "Antimicrobial activity of essential oil from psidium cattleianum afzel. Ex sabine leaves" in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 19, no. 6 (2020):614-627,
https://doi.org/10.37360/blacpma.20.19.6.44 . .