Petrović, Snježana

Link to this page

Authority KeyName Variants
a5881d04-f4c2-4383-8e48-77bfa8b7c080
  • Petrović, Snježana (2)
Projects

Author's Bibliography

Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids

Milanović, Desanka; Perović, Milka; Petrović, Snježana; Todorović, Smilja; Prvulović, Milica; Vukojević, Anđela; Mladenović, Aleksandra

(Belgrade: Serbian Biological Society, 2024)

TY  - JOUR
AU  - Milanović, Desanka
AU  - Perović, Milka
AU  - Petrović, Snježana
AU  - Todorović, Smilja
AU  - Prvulović, Milica
AU  - Vukojević, Anđela
AU  - Mladenović, Aleksandra
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6699
AB  - Omega-3 fatty acid interventions show potential benefits in Alzheimer’s disease (AD) when initiated during its early stages. This study investigated whether maternal diet supplemented with omega- 3-rich fish oil (FO) could delay or reduce amyloid beta (Aβ) formation, a key feature of AD, in 5xFAD transgenic offspring. Dams received FO during mating, pregnancy, and lactation. Brain tissues from female offspring were collected at 2 and 6 months of age. The findings indicated a shift in amyloid precursor protein processing, evidenced by increased soluble amyloid precursor protein α (sAPPα) levels, suggesting a transition from amyloidogenic to non-amyloidogenic pathway. FO influenced the expression of presenilin 1 and 2 but did not impact Aβ levels in 2-month-old mice. However, FO reduced the Aβ burden in the brains of 6-month-old animals. Lipidomic analysis revealed that 5xFAD mice have unimpaired omega-3 acquisition during gestation and lactation in comparison to non-transgenic littermates. However, a response to FO supplementation was found in non-transgenic offspring only, indicating that alterations in brain lipids are not the primary mechanism of FO-induced Aβ decline in 5xFAD. In conclusion, FO did not prevent or delay amyloid pathology in genetically predisposed animals but did mitigate its progression, suggesting mechanisms that warrant further investigation.
PB  - Belgrade: Serbian Biological Society
T2  - Archives of Biological Sciences
T1  - Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids
IS  - 1
VL  - 76
DO  - 10.2298/ABS240105001M
SP  - 41
EP  - 53
ER  - 
@article{
author = "Milanović, Desanka and Perović, Milka and Petrović, Snježana and Todorović, Smilja and Prvulović, Milica and Vukojević, Anđela and Mladenović, Aleksandra",
year = "2024",
abstract = "Omega-3 fatty acid interventions show potential benefits in Alzheimer’s disease (AD) when initiated during its early stages. This study investigated whether maternal diet supplemented with omega- 3-rich fish oil (FO) could delay or reduce amyloid beta (Aβ) formation, a key feature of AD, in 5xFAD transgenic offspring. Dams received FO during mating, pregnancy, and lactation. Brain tissues from female offspring were collected at 2 and 6 months of age. The findings indicated a shift in amyloid precursor protein processing, evidenced by increased soluble amyloid precursor protein α (sAPPα) levels, suggesting a transition from amyloidogenic to non-amyloidogenic pathway. FO influenced the expression of presenilin 1 and 2 but did not impact Aβ levels in 2-month-old mice. However, FO reduced the Aβ burden in the brains of 6-month-old animals. Lipidomic analysis revealed that 5xFAD mice have unimpaired omega-3 acquisition during gestation and lactation in comparison to non-transgenic littermates. However, a response to FO supplementation was found in non-transgenic offspring only, indicating that alterations in brain lipids are not the primary mechanism of FO-induced Aβ decline in 5xFAD. In conclusion, FO did not prevent or delay amyloid pathology in genetically predisposed animals but did mitigate its progression, suggesting mechanisms that warrant further investigation.",
publisher = "Belgrade: Serbian Biological Society",
journal = "Archives of Biological Sciences",
title = "Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids",
number = "1",
volume = "76",
doi = "10.2298/ABS240105001M",
pages = "41-53"
}
Milanović, D., Perović, M., Petrović, S., Todorović, S., Prvulović, M., Vukojević, A.,& Mladenović, A.. (2024). Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids. in Archives of Biological Sciences
Belgrade: Serbian Biological Society., 76(1), 41-53.
https://doi.org/10.2298/ABS240105001M
Milanović D, Perović M, Petrović S, Todorović S, Prvulović M, Vukojević A, Mladenović A. Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids. in Archives of Biological Sciences. 2024;76(1):41-53.
doi:10.2298/ABS240105001M .
Milanović, Desanka, Perović, Milka, Petrović, Snježana, Todorović, Smilja, Prvulović, Milica, Vukojević, Anđela, Mladenović, Aleksandra, "Maternal fish-oil supplementation reduces presenilin 1 level and the amyloid-beta burden in adult 5xFAD offspring without major changes in brain fatty acids" in Archives of Biological Sciences, 76, no. 1 (2024):41-53,
https://doi.org/10.2298/ABS240105001M . .

Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats

Petrović, Snježana; Paunović, Marija; Veličković, Nataša; Mićić, Bojana; Milošević, Maja; Arsić, Aleksandra; Pokimica, Biljana; Vučić, Vesna

(Čačak: Faculty of Agronomy in Čačak, University of Kragujevac, 2024)

TY  - CONF
AU  - Petrović, Snježana
AU  - Paunović, Marija
AU  - Veličković, Nataša
AU  - Mićić, Bojana
AU  - Milošević, Maja
AU  - Arsić, Aleksandra
AU  - Pokimica, Biljana
AU  - Vučić, Vesna
PY  - 2024
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6683
AB  - Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high blood pressure, and inflammation, in rats placed on high-fat high-fructose (HFF) diet. Coadministration of BC juice significantly reduced diet-induced adiposity and plasma triglycerides levels, improved glucose tolerance, and suppressed hepatic inflammation during prolonged HFF feeding in rats. These findings suggest that consumption of BC juice may  counter the harmful effects of the Western diet rich in fats and sugars, and to be useful for the prevention of metabolic syndrome development and progression.
PB  - Čačak: Faculty of Agronomy in Čačak, University of Kragujevac
C3  - Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia
T1  - Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats
SP  - 595
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6683
ER  - 
@conference{
author = "Petrović, Snježana and Paunović, Marija and Veličković, Nataša and Mićić, Bojana and Milošević, Maja and Arsić, Aleksandra and Pokimica, Biljana and Vučić, Vesna",
year = "2024",
abstract = "Our study was aimed to investigate the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) juice on fat accumulation, blood lipids, insulin resistance, high blood pressure, and inflammation, in rats placed on high-fat high-fructose (HFF) diet. Coadministration of BC juice significantly reduced diet-induced adiposity and plasma triglycerides levels, improved glucose tolerance, and suppressed hepatic inflammation during prolonged HFF feeding in rats. These findings suggest that consumption of BC juice may  counter the harmful effects of the Western diet rich in fats and sugars, and to be useful for the prevention of metabolic syndrome development and progression.",
publisher = "Čačak: Faculty of Agronomy in Čačak, University of Kragujevac",
journal = "Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia",
title = "Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats",
pages = "595",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6683"
}
Petrović, S., Paunović, M., Veličković, N., Mićić, B., Milošević, M., Arsić, A., Pokimica, B.,& Vučić, V.. (2024). Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats. in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia
Čačak: Faculty of Agronomy in Čačak, University of Kragujevac., 595.
https://hdl.handle.net/21.15107/rcub_ibiss_6683
Petrović S, Paunović M, Veličković N, Mićić B, Milošević M, Arsić A, Pokimica B, Vučić V. Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats. in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia. 2024;:595.
https://hdl.handle.net/21.15107/rcub_ibiss_6683 .
Petrović, Snježana, Paunović, Marija, Veličković, Nataša, Mićić, Bojana, Milošević, Maja, Arsić, Aleksandra, Pokimica, Biljana, Vučić, Vesna, "Polyphenol-rich black currant juice ameliorates metabolic syndrome induced by high-fat diet in rats" in Proceedings: 2nd International Symposium on Biotechnology: SYMBIOTECH; 2024 Mar 14–15; Čačak, Serbia (2024):595,
https://hdl.handle.net/21.15107/rcub_ibiss_6683 .