Novović, Katarina

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  • Novović, Katarina (3)
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Author's Bibliography

Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa

Carević, Tamara; Novović, Katarina; Ivanov, Marija

(Belgrade: Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, 2023)

TY  - CONF
AU  - Carević, Tamara
AU  - Novović, Katarina
AU  - Ivanov, Marija
PY  - 2023
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6439
AB  - Introduction: Different sugars are commonly used in the diet, but little is understood about the various effects of human health that they can affect. Hence, the impact of sugars and their substitutes used in diet on the development of virulence in Pseudomonas aeruginosa PAO1 was investigated. Sugars (fructose, demerara, coconut sugar, and cane sugar) and sugar substitutes (erythritol and stevia) were selected. The genes from three P. aeruginosa QS networks (las - lasI, lasR; rhl - rhlI, rhlR; PQS - pqsA, mvfR) were used for RT-qPCR analysis in order to investigate whether the expression of these genes changes. In this work, the focus is on the expression of genes involved in QS and the ability to form biofilms (a type of structured community of microorganisms that is attached to the surface and connected by an exopolysaccharide matrix), as well as determining minimal inhibitory concentration of antibiotics in presence of tested compounds.
Methods: Microdiltuion assay, Antibiofilm assay, RT- qPCR
Results: In the presence of tested sugars and their substitutes, the minimum inhibitory concentration of commercial antibiotics increased, as well as the percentages of biofilm formation (for instance, the percentage of biofilm formation is 171% in the presence of coconut sugar). Furthermore, exposure of P. aeruginosa to tested compounds caused the greatest increase in expression of virulence associated with the lasI and pvdF genes.
Conclusion: More awareness and research is needed to highlight the effects sugars can have on P. aeruginosa and to propose new strategies to reduce this negative aspect.
PB  - Belgrade: Institute of Molecular Genetics and Genetic Engineering, University of Belgrade
C3  - Abstract Book: CoMBoS2 - the Second Congress of Molecular Biologists of Serbia; 2023 Oct 6-8; Belgrade, Serbia
T1  - Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa
SP  - 48
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6439
ER  - 
@conference{
author = "Carević, Tamara and Novović, Katarina and Ivanov, Marija",
year = "2023",
abstract = "Introduction: Different sugars are commonly used in the diet, but little is understood about the various effects of human health that they can affect. Hence, the impact of sugars and their substitutes used in diet on the development of virulence in Pseudomonas aeruginosa PAO1 was investigated. Sugars (fructose, demerara, coconut sugar, and cane sugar) and sugar substitutes (erythritol and stevia) were selected. The genes from three P. aeruginosa QS networks (las - lasI, lasR; rhl - rhlI, rhlR; PQS - pqsA, mvfR) were used for RT-qPCR analysis in order to investigate whether the expression of these genes changes. In this work, the focus is on the expression of genes involved in QS and the ability to form biofilms (a type of structured community of microorganisms that is attached to the surface and connected by an exopolysaccharide matrix), as well as determining minimal inhibitory concentration of antibiotics in presence of tested compounds.
Methods: Microdiltuion assay, Antibiofilm assay, RT- qPCR
Results: In the presence of tested sugars and their substitutes, the minimum inhibitory concentration of commercial antibiotics increased, as well as the percentages of biofilm formation (for instance, the percentage of biofilm formation is 171% in the presence of coconut sugar). Furthermore, exposure of P. aeruginosa to tested compounds caused the greatest increase in expression of virulence associated with the lasI and pvdF genes.
Conclusion: More awareness and research is needed to highlight the effects sugars can have on P. aeruginosa and to propose new strategies to reduce this negative aspect.",
publisher = "Belgrade: Institute of Molecular Genetics and Genetic Engineering, University of Belgrade",
journal = "Abstract Book: CoMBoS2 - the Second Congress of Molecular Biologists of Serbia; 2023 Oct 6-8; Belgrade, Serbia",
title = "Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa",
pages = "48",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6439"
}
Carević, T., Novović, K.,& Ivanov, M.. (2023). Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa. in Abstract Book: CoMBoS2 - the Second Congress of Molecular Biologists of Serbia; 2023 Oct 6-8; Belgrade, Serbia
Belgrade: Institute of Molecular Genetics and Genetic Engineering, University of Belgrade., 48.
https://hdl.handle.net/21.15107/rcub_ibiss_6439
Carević T, Novović K, Ivanov M. Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa. in Abstract Book: CoMBoS2 - the Second Congress of Molecular Biologists of Serbia; 2023 Oct 6-8; Belgrade, Serbia. 2023;:48.
https://hdl.handle.net/21.15107/rcub_ibiss_6439 .
Carević, Tamara, Novović, Katarina, Ivanov, Marija, "Sugars and their substitutes increase pathogenicity of Pseudomonas aeruginosa" in Abstract Book: CoMBoS2 - the Second Congress of Molecular Biologists of Serbia; 2023 Oct 6-8; Belgrade, Serbia (2023):48,
https://hdl.handle.net/21.15107/rcub_ibiss_6439 .

Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence

Ivanov, Marija; Novović, Katarina; Malešević, Milka; Dinić, Miroslav; Stojković, Dejan; Jovčić, Branko; Soković, Marina

(Basel: MDPI, 2022)

TY  - JOUR
AU  - Ivanov, Marija
AU  - Novović, Katarina
AU  - Malešević, Milka
AU  - Dinić, Miroslav
AU  - Stojković, Dejan
AU  - Jovčić, Branko
AU  - Soković, Marina
PY  - 2022
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5558
AB  - The rising incidence of antibiotic resistant microorganisms urges novel antimicrobials development with polyphenols as appealing potential therapeutics. We aimed to reveal the most promising polyphenols among hesperetin, hesperidin, naringenin, naringin, taxifolin, rutin, isoquercitrin, morin, chlorogenic acid, ferulic acid, p-coumaric acid, and gallic acid based on antimicrobial capacity, antibiofilm potential, and lack of cytotoxicity towards HaCaT, and to further test its antivirulence mechanisms. Although the majority of studied polyphenols were able to inhibit bacterial growth and biofilm formation, the most promising activities were observed for rutin. Further investigation proved rutin's ability to prevent/eradicate Pseudomonas aeruginosa and MRSA urinary catheter biofilms. Besides reduction of biofilm biomass, rutin antibiofilm mechanisms included reduction of cell viability, exopolysaccharide, and extracellular DNA levels. Moderate reduction of bacterial adhesion to human keratinocytes upon treatment was observed. Rutin antivirulence mechanisms included an impact on P. aeruginosa protease, pyocyanin, rhamnolipid, and elastase production and the downregulation of the lasI, lasR, rhlI, rhlR, pqsA and mvfR genes. Rutin also interfered with membrane permeability. Polyphenols could repress antibiotic resistant bacteria. Rutin has shown wide antimicrobial and antibiofilm capacity employing a range of mechanisms that might be used for the development of novel antimicrobials.
PB  - Basel: MDPI
T2  - Pharmaceuticals
T1  - Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence
IS  - 3
VL  - 15
DO  - 10.3390/ph15030385
SP  - 385
ER  - 
@article{
author = "Ivanov, Marija and Novović, Katarina and Malešević, Milka and Dinić, Miroslav and Stojković, Dejan and Jovčić, Branko and Soković, Marina",
year = "2022",
abstract = "The rising incidence of antibiotic resistant microorganisms urges novel antimicrobials development with polyphenols as appealing potential therapeutics. We aimed to reveal the most promising polyphenols among hesperetin, hesperidin, naringenin, naringin, taxifolin, rutin, isoquercitrin, morin, chlorogenic acid, ferulic acid, p-coumaric acid, and gallic acid based on antimicrobial capacity, antibiofilm potential, and lack of cytotoxicity towards HaCaT, and to further test its antivirulence mechanisms. Although the majority of studied polyphenols were able to inhibit bacterial growth and biofilm formation, the most promising activities were observed for rutin. Further investigation proved rutin's ability to prevent/eradicate Pseudomonas aeruginosa and MRSA urinary catheter biofilms. Besides reduction of biofilm biomass, rutin antibiofilm mechanisms included reduction of cell viability, exopolysaccharide, and extracellular DNA levels. Moderate reduction of bacterial adhesion to human keratinocytes upon treatment was observed. Rutin antivirulence mechanisms included an impact on P. aeruginosa protease, pyocyanin, rhamnolipid, and elastase production and the downregulation of the lasI, lasR, rhlI, rhlR, pqsA and mvfR genes. Rutin also interfered with membrane permeability. Polyphenols could repress antibiotic resistant bacteria. Rutin has shown wide antimicrobial and antibiofilm capacity employing a range of mechanisms that might be used for the development of novel antimicrobials.",
publisher = "Basel: MDPI",
journal = "Pharmaceuticals",
title = "Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence",
number = "3",
volume = "15",
doi = "10.3390/ph15030385",
pages = "385"
}
Ivanov, M., Novović, K., Malešević, M., Dinić, M., Stojković, D., Jovčić, B.,& Soković, M.. (2022). Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence. in Pharmaceuticals
Basel: MDPI., 15(3), 385.
https://doi.org/10.3390/ph15030385
Ivanov M, Novović K, Malešević M, Dinić M, Stojković D, Jovčić B, Soković M. Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence. in Pharmaceuticals. 2022;15(3):385.
doi:10.3390/ph15030385 .
Ivanov, Marija, Novović, Katarina, Malešević, Milka, Dinić, Miroslav, Stojković, Dejan, Jovčić, Branko, Soković, Marina, "Polyphenols as inhibitors of antibiotic resistant bacteria - Mechanisms underlying rutin interference with bacterial virulence" in Pharmaceuticals, 15, no. 3 (2022):385,
https://doi.org/10.3390/ph15030385 . .
2
31

Plant derived sweeteners promote virulence of pathogenic bacteria

Carević, Tamara; Novović, Katarina; Ivanov, Marija

(Belgrade: Serbian Plant Physiology Society, 2022)

TY  - CONF
AU  - Carević, Tamara
AU  - Novović, Katarina
AU  - Ivanov, Marija
PY  - 2022
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5333
AB  - Different sweeteners are used in diet but not much is known about different aspects of human
health that they can affect. Consequently, the influence of sweeteners used in nutrition on the development of resistance and virulence of microorganisms (species of the genus Candida, Pseudomonas, Staphylococcus) were examined. Three plant-derived sweeteners were selected: demerara
sugar (from sugar cane), stevia (isolated from Stevia rebaudiana), and coconut sugar (from coconut
palm). An increase in the minimum inhibitory concentration of commercial antibiotics in the presence of studied sweeteners has been observed. Also, an increase in the biofilm production ability
in the presence of sweeteners is noticed for all the species except C. albicans: demerara sugar (P.
aeruginosa 528%, S. aureus 262%, C. albicans 64%), stevia (P. aeruginosa 140%, S. aureus 180%, C.
albicans 79%), coconut sugar (P. aeruginosa 408%, S. aureus 307%, C. albicans 57%) as compared
to the untreated control biofilm production (100%). Exposure of P. aeruginosa to demerara sugar
induced increase in expression of virulence associated lasI and lasR genes. On the other hand, in
C. albicans no significant increase in formation of hyphae in the presence of sweeteners has been
observed (demerara sugar induced hyphae to 113%, stevia 72%, coconut sugar 13%, compared to
the untreated control). Plant derived sweeteners increase virulence of bacterial species, but not C.
albicans. Higher awareness and further research is needed in order to highlight the effects plant
derived sweeteners could induce in pathogenic bacteria and to provide novel tools to reduce this
negative aspect.
PB  - Belgrade: Serbian Plant Physiology Society
C3  - 4th International Conference on Plant Biology [and] 23rd SPPS Meeting; 2022 Oct 6-8; Belgrade, Serbia
T1  - Plant derived sweeteners promote virulence of pathogenic bacteria
SP  - 116
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_5333
ER  - 
@conference{
author = "Carević, Tamara and Novović, Katarina and Ivanov, Marija",
year = "2022",
abstract = "Different sweeteners are used in diet but not much is known about different aspects of human
health that they can affect. Consequently, the influence of sweeteners used in nutrition on the development of resistance and virulence of microorganisms (species of the genus Candida, Pseudomonas, Staphylococcus) were examined. Three plant-derived sweeteners were selected: demerara
sugar (from sugar cane), stevia (isolated from Stevia rebaudiana), and coconut sugar (from coconut
palm). An increase in the minimum inhibitory concentration of commercial antibiotics in the presence of studied sweeteners has been observed. Also, an increase in the biofilm production ability
in the presence of sweeteners is noticed for all the species except C. albicans: demerara sugar (P.
aeruginosa 528%, S. aureus 262%, C. albicans 64%), stevia (P. aeruginosa 140%, S. aureus 180%, C.
albicans 79%), coconut sugar (P. aeruginosa 408%, S. aureus 307%, C. albicans 57%) as compared
to the untreated control biofilm production (100%). Exposure of P. aeruginosa to demerara sugar
induced increase in expression of virulence associated lasI and lasR genes. On the other hand, in
C. albicans no significant increase in formation of hyphae in the presence of sweeteners has been
observed (demerara sugar induced hyphae to 113%, stevia 72%, coconut sugar 13%, compared to
the untreated control). Plant derived sweeteners increase virulence of bacterial species, but not C.
albicans. Higher awareness and further research is needed in order to highlight the effects plant
derived sweeteners could induce in pathogenic bacteria and to provide novel tools to reduce this
negative aspect.",
publisher = "Belgrade: Serbian Plant Physiology Society",
journal = "4th International Conference on Plant Biology [and] 23rd SPPS Meeting; 2022 Oct 6-8; Belgrade, Serbia",
title = "Plant derived sweeteners promote virulence of pathogenic bacteria",
pages = "116",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_5333"
}
Carević, T., Novović, K.,& Ivanov, M.. (2022). Plant derived sweeteners promote virulence of pathogenic bacteria. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting; 2022 Oct 6-8; Belgrade, Serbia
Belgrade: Serbian Plant Physiology Society., 116.
https://hdl.handle.net/21.15107/rcub_ibiss_5333
Carević T, Novović K, Ivanov M. Plant derived sweeteners promote virulence of pathogenic bacteria. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting; 2022 Oct 6-8; Belgrade, Serbia. 2022;:116.
https://hdl.handle.net/21.15107/rcub_ibiss_5333 .
Carević, Tamara, Novović, Katarina, Ivanov, Marija, "Plant derived sweeteners promote virulence of pathogenic bacteria" in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting; 2022 Oct 6-8; Belgrade, Serbia (2022):116,
https://hdl.handle.net/21.15107/rcub_ibiss_5333 .