TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Gašić, Uroš
AU  - Žarković, Lazar D.
AU  - Krivošej, Zoran Đ.
AU  - Džamić, Ana M.
PY  - 2023
UR  - https://www.acgpubs.org/doc/20221125121922364-RNP-2207-2528.pdf
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5345
AB  - The traditional European medicinal plant Laserpitium siler L. was studied for the first time for the chemical composition and in vitro biological potential of extracts from fruits and aerial parts. Eight extracts were subjected to spectrophotometric detection and LC-MS quantification of phenolics. The bioactivity assessment comprised antioxidant , antimicrobial , anti-denaturation , acetylcholinesterase , tyrosinase , alpha-amylase , and alpha-glucosidase inhibition assays. The spectrophotometric analyses showed that the alcoholic extracts contained the most phenolic acids and coumarins. Among the twenty quantified compounds in the methanolic extracts , chlorogenic acid (29.10 mg/kg in the fruits; 47.00 mg/kg in the aerial parts) and p-coumaric acid (7.50 mg/kg in the fruits; 9.50 mg/kg in the aerial parts) were the most abundant. The DPPH/ABTS/BBT tests showed the strongest antioxidant effect of the methanolic extract of the aerial parts. The results of the microdilution assay referred to stronger antibacterial than antifungal activity , with the essential oil being as effective as the antibiotics used. The extracts expressed promising activity against P. aeruginosa PAO1 biofilm formation and pyocyanin synthesis. The prevention of BSA denaturation by the ethanolic extracts was comparable to diclofenac (91.08%-fruits , 95.08%-aerial parts , and 95.60%-diclofenac). IC50 values showed greater enzyme inhibitory potential of aerial parts and the highest reduction of alpha-glucosidase activity.
T2  - Records of Natural Products
T1  - Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia
IS  - 3
VL  - 17
DO  - 10.25135/rnp.364.2207.2528
SP  - 453
EP  - 475
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana and Gašić, Uroš and Žarković, Lazar D. and Krivošej, Zoran Đ. and Džamić, Ana M.",
year = "2023",
abstract = "The traditional European medicinal plant Laserpitium siler L. was studied for the first time for the chemical composition and in vitro biological potential of extracts from fruits and aerial parts. Eight extracts were subjected to spectrophotometric detection and LC-MS quantification of phenolics. The bioactivity assessment comprised antioxidant , antimicrobial , anti-denaturation , acetylcholinesterase , tyrosinase , alpha-amylase , and alpha-glucosidase inhibition assays. The spectrophotometric analyses showed that the alcoholic extracts contained the most phenolic acids and coumarins. Among the twenty quantified compounds in the methanolic extracts , chlorogenic acid (29.10 mg/kg in the fruits; 47.00 mg/kg in the aerial parts) and p-coumaric acid (7.50 mg/kg in the fruits; 9.50 mg/kg in the aerial parts) were the most abundant. The DPPH/ABTS/BBT tests showed the strongest antioxidant effect of the methanolic extract of the aerial parts. The results of the microdilution assay referred to stronger antibacterial than antifungal activity , with the essential oil being as effective as the antibiotics used. The extracts expressed promising activity against P. aeruginosa PAO1 biofilm formation and pyocyanin synthesis. The prevention of BSA denaturation by the ethanolic extracts was comparable to diclofenac (91.08%-fruits , 95.08%-aerial parts , and 95.60%-diclofenac). IC50 values showed greater enzyme inhibitory potential of aerial parts and the highest reduction of alpha-glucosidase activity.",
journal = "Records of Natural Products",
title = "Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia",
number = "3",
volume = "17",
doi = "10.25135/rnp.364.2207.2528",
pages = "453-475"
}

Mileski, K. S., Ćirić, A., Gašić, U., Žarković, L. D., Krivošej, Z. Đ.,& Džamić, A. M.. (2023). Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia. in Records of Natural Products, 17(3), 453-475.
https://doi.org/10.25135/rnp.364.2207.2528

Mileski KS, Ćirić A, Gašić U, Žarković LD, Krivošej ZĐ, Džamić AM. Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia. in Records of Natural Products. 2023;17(3):453-475.
doi:10.25135/rnp.364.2207.2528 .

Mileski, Ksenija S., Ćirić, Ana, Gašić, Uroš, Žarković, Lazar D., Krivošej, Zoran Đ., Džamić, Ana M., "Comparative Analyses on Chemical Constituents and Biological Activities of Laserpitium siler L. from Serbia" in Records of Natural Products, 17, no. 3 (2023):453-475,
https://doi.org/10.25135/rnp.364.2207.2528 . .

TY  - JOUR
AU  - Žarković, Lazar D.
AU  - Mileski, Ksenija S.
AU  - Matejić, Jelena S.
AU  - Gašić, Uroš
AU  - Rajčević, Nemanja F.
AU  - Marin, Petar
AU  - Džamić, Ana M.
PY  - 2022
UR  - https://linkinghub.elsevier.com/retrieve/pii/S2212429222005855
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5347
AB  - In this study, the chemical composition, antioxidant, and hypoglycemic activity of Rosa arvensis Huds. leaves and fruits collected from Zlatibor, Željin, Veliki Krš mountains and Petnica village (Serbia) were analysed. Phenolic and vitamin profiles, as well as in vitro antioxidant potential and enzyme inhibitory activity on α-amylase and α-glucosidase, were studied. Phytochemical analysis showed higher phenolic content in leaf extracts than in those obtained from fruits. Gallic, chlorogenic and syringic acids were the most abundant phenolic acids, while catechin was the major flavonoid compound. Furthermore, the highest level of α-tocopherol (1.94 mg/100 g fw) in achenes and ascorbic acid (9.60 mg/100 g fw) in hypanthium were quantified in the fruits sampled on the Veliki Krš Mt. High antioxidant capacity was observed for the leaf extracts. It was highly correlated with their chemical composition and primarily referred to the catechin content (r > 0.95, p < 0.01), while the quinic acid had the opposite effect (r > −0.97, p < 0.01). Leaf extracts also showed good α-glucosidase and moderate α-amylase inhibitory potential in contrast to hypanthium and achenes extracts with lower antidiabetic activity. The high phenolic content and noted antioxidative potential were strongly correlated with the α-glucosidase inhibitory activity (r > 0.80, p < 0.01), while the α-amylase inhibition was only moderately correlated with those compounds (r > 0.49, p < 0.01). Among the tested R. arvensis samples, those from Zlatibor Mt. contained the highest amount of target compounds and expressed the highest biological activity. The obtained results suggest that R. arvensis extracts present a new source of bioactive compounds that could be implemented as novel food ingredients.
PB  - Elsevier Ltd.
T2  - Food Bioscience
T1  - Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts
VL  - 50
DO  - 10.1016/j.fbio.2022.102125
SP  - 102125
ER  - 

@article{
author = "Žarković, Lazar D. and Mileski, Ksenija S. and Matejić, Jelena S. and Gašić, Uroš and Rajčević, Nemanja F. and Marin, Petar and Džamić, Ana M.",
year = "2022",
abstract = "In this study, the chemical composition, antioxidant, and hypoglycemic activity of Rosa arvensis Huds. leaves and fruits collected from Zlatibor, Željin, Veliki Krš mountains and Petnica village (Serbia) were analysed. Phenolic and vitamin profiles, as well as in vitro antioxidant potential and enzyme inhibitory activity on α-amylase and α-glucosidase, were studied. Phytochemical analysis showed higher phenolic content in leaf extracts than in those obtained from fruits. Gallic, chlorogenic and syringic acids were the most abundant phenolic acids, while catechin was the major flavonoid compound. Furthermore, the highest level of α-tocopherol (1.94 mg/100 g fw) in achenes and ascorbic acid (9.60 mg/100 g fw) in hypanthium were quantified in the fruits sampled on the Veliki Krš Mt. High antioxidant capacity was observed for the leaf extracts. It was highly correlated with their chemical composition and primarily referred to the catechin content (r > 0.95, p < 0.01), while the quinic acid had the opposite effect (r > −0.97, p < 0.01). Leaf extracts also showed good α-glucosidase and moderate α-amylase inhibitory potential in contrast to hypanthium and achenes extracts with lower antidiabetic activity. The high phenolic content and noted antioxidative potential were strongly correlated with the α-glucosidase inhibitory activity (r > 0.80, p < 0.01), while the α-amylase inhibition was only moderately correlated with those compounds (r > 0.49, p < 0.01). Among the tested R. arvensis samples, those from Zlatibor Mt. contained the highest amount of target compounds and expressed the highest biological activity. The obtained results suggest that R. arvensis extracts present a new source of bioactive compounds that could be implemented as novel food ingredients.",
publisher = "Elsevier Ltd.",
journal = "Food Bioscience",
title = "Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts",
volume = "50",
doi = "10.1016/j.fbio.2022.102125",
pages = "102125"
}

Žarković, L. D., Mileski, K. S., Matejić, J. S., Gašić, U., Rajčević, N. F., Marin, P.,& Džamić, A. M.. (2022). Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts. in Food Bioscience
Elsevier Ltd.., 50, 102125.
https://doi.org/10.1016/j.fbio.2022.102125

Žarković LD, Mileski KS, Matejić JS, Gašić U, Rajčević NF, Marin P, Džamić AM. Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts. in Food Bioscience. 2022;50:102125.
doi:10.1016/j.fbio.2022.102125 .

Žarković, Lazar D., Mileski, Ksenija S., Matejić, Jelena S., Gašić, Uroš, Rajčević, Nemanja F., Marin, Petar, Džamić, Ana M., "Phytochemical characterisation, in vitro antioxidant and antidiabetic activity of Rosa arvensis Huds. extracts" in Food Bioscience, 50 (2022):102125,
https://doi.org/10.1016/j.fbio.2022.102125 . .

TY  - CONF
AU  - Mileski, Ksenija C.
AU  - Ćirić, Ana
AU  - Žarković, Lazar D.
AU  - Džamić, Ana M.
PY  - 2022
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5583
AB  - Род Scutellaria L. (Lamiaceae) обухвата 350 врста које расту у Европи, Источној
Азији и Северној Америци и многе од њих се традиционално користе као
антиоксиданси, антивирусни, седативни и противупални лекови.1 Предмет овог
истраживања је било одређивање укупног садржај фенола (УСФ) и фенолних
киселина (УСФК), и антимикробне активности врсте S. altissima L. Биљни
материјал је сакупљен у фази цветања на три различита локалитета у Србији
(Брђани, Поганово и Суково). Екстракти су добијени из надземних делова биљке
методом ултразвучне екстракције употребом 70% етанола. Ниво УСФ се кретао од
54,23 мг еквивалената галне киселине (ЕГК) по г сувог екстракта (СЕ) (Брђани) до
79,71 мг ЕГК/г СЕ (Суково). Највећа концентрација УСФК утврђена је у узорку
Поганово (57,84 мг еквивалената кофеичне киселине (ЕКК)/г СЕ), док је најмања
количина измерена у екстракту Брђани (23,58 мг ЕКК/г СЕ). Антимикробна
активност је одређена микродилуционим тестом и упоређена са комерцијалним
антимикробним лековима на микроорганизмима (МО) Staphylococcus aureus,
Pseudomonas aeruginosa, Enterococcus faecalis и Candida krusei. S. aureus је био
најосетљивији МО (МБК = 0,94-7,5 мг/мл (Поганово и Суково, редом)), док је C.
krusei био најотпорнији, јер су тестирани екстракти инхибирали његов раст тек при
МФК = 15 мг/мл. У поређењу са панклавом и кетоконазолом (МБК = 0,19 мг/мл,
МФК = 0,01 мг/мл), S. altissima је била мање ефикасан антимикробни агенс.
Потребно је даље испитивање фитохемије и биоактивности ове биљке како би се
утврдила њена потенцијална лековита својства.
AB  - Rod Scutellaria L. (Lamiaceae) obuhvata 350 vrsta koje rastu u Evropi, Istočnoj Aziji i Severnoj Americi i mnoge od njih se tradicionalno koriste kao antioksidansi, antivirusni, sedativni i protivupalni lekovi.1 Predmet ovog istraživanja je bilo određivanje ukupnog sadržaj fenola (USF) i fenolnih kiselina (USFK), i antimikrobne aktivnosti vrste S. altissima L. Biljni materijal je sakupljen u fazi cvetanja na tri različita lokaliteta u Srbiji (Brđani, Poganovo i Sukovo). Ekstrakti su dobijeni iz nadzemnih delova biljke metodom ultrazvučne ekstrakcije upotrebom 70% etanola. Nivo USF se kretao od 54,23 mg ekvivalenata galne kiseline (EGK) po g suvog ekstrakta (SE) (Brđani) do 79,71 mg EGK/g SE (Sukovo). Najveća koncentracija USFK utvrđena je u uzorku Poganovo (57,84 mg ekvivalenata kofeične kiseline (EKK)/g SE), dok je najmanja količina izmerena u ekstraktu Brđani (23,58 mg EKK/g SE). Antimikrobna aktivnost je određena mikrodilucionim testom i upoređena sa komercijalnim antimikrobnim lekovima na mikroorganizmima (MO) Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecalis i Candida krusei. S. aureus je bio najosetljiviji MO (MBK = 0,94-7,5 mg/ml (Poganovo i Sukovo, redom)), dok je C. krusei bio najotporniji, jer su testirani ekstrakti inhibirali njegov rast tek pri MFK = 15 mg/ml. U poređenju sa panklavom i ketokonazolom (MBK = 0,19 mg/ml, MFK = 0,01 mg/ml), S. altissima je bila manje efikasan antimikrobni agens. Potrebno je dalje ispitivanje fitohemije i bioaktivnosti ove biljke kako bi se utvrdila njena potencijalna lekovita svojstva.
PB  - Belgrade: Serbian Biological Society
C3  - Knjiga sažetaka: Treći Kongres biologa Srbije: Osnovna i primenjena istraživanja: Metodika nastave; 2022 Sep 21-25; Zlatibor, Serbia
T1  - Ukupan sadržaj fenola i antimikrobna aktivnost vrste Scutellaria altissima sa različitih lokaliteta u Srbiji
T1  - Укупан садржај фенола и антимикробна активност врсте Scutellaria altissima са различитих локалитета у Србији
SP  - 59
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_5583
ER  - 

@conference{
author = "Mileski, Ksenija C. and Ćirić, Ana and Žarković, Lazar D. and Džamić, Ana M.",
year = "2022",
abstract = "Род Scutellaria L. (Lamiaceae) обухвата 350 врста које расту у Европи, Источној
Азији и Северној Америци и многе од њих се традиционално користе као
антиоксиданси, антивирусни, седативни и противупални лекови.1 Предмет овог
истраживања је било одређивање укупног садржај фенола (УСФ) и фенолних
киселина (УСФК), и антимикробне активности врсте S. altissima L. Биљни
материјал је сакупљен у фази цветања на три различита локалитета у Србији
(Брђани, Поганово и Суково). Екстракти су добијени из надземних делова биљке
методом ултразвучне екстракције употребом 70% етанола. Ниво УСФ се кретао од
54,23 мг еквивалената галне киселине (ЕГК) по г сувог екстракта (СЕ) (Брђани) до
79,71 мг ЕГК/г СЕ (Суково). Највећа концентрација УСФК утврђена је у узорку
Поганово (57,84 мг еквивалената кофеичне киселине (ЕКК)/г СЕ), док је најмања
количина измерена у екстракту Брђани (23,58 мг ЕКК/г СЕ). Антимикробна
активност је одређена микродилуционим тестом и упоређена са комерцијалним
антимикробним лековима на микроорганизмима (МО) Staphylococcus aureus,
Pseudomonas aeruginosa, Enterococcus faecalis и Candida krusei. S. aureus је био
најосетљивији МО (МБК = 0,94-7,5 мг/мл (Поганово и Суково, редом)), док је C.
krusei био најотпорнији, јер су тестирани екстракти инхибирали његов раст тек при
МФК = 15 мг/мл. У поређењу са панклавом и кетоконазолом (МБК = 0,19 мг/мл,
МФК = 0,01 мг/мл), S. altissima је била мање ефикасан антимикробни агенс.
Потребно је даље испитивање фитохемије и биоактивности ове биљке како би се
утврдила њена потенцијална лековита својства., Rod Scutellaria L. (Lamiaceae) obuhvata 350 vrsta koje rastu u Evropi, Istočnoj Aziji i Severnoj Americi i mnoge od njih se tradicionalno koriste kao antioksidansi, antivirusni, sedativni i protivupalni lekovi.1 Predmet ovog istraživanja je bilo određivanje ukupnog sadržaj fenola (USF) i fenolnih kiselina (USFK), i antimikrobne aktivnosti vrste S. altissima L. Biljni materijal je sakupljen u fazi cvetanja na tri različita lokaliteta u Srbiji (Brđani, Poganovo i Sukovo). Ekstrakti su dobijeni iz nadzemnih delova biljke metodom ultrazvučne ekstrakcije upotrebom 70% etanola. Nivo USF se kretao od 54,23 mg ekvivalenata galne kiseline (EGK) po g suvog ekstrakta (SE) (Brđani) do 79,71 mg EGK/g SE (Sukovo). Najveća koncentracija USFK utvrđena je u uzorku Poganovo (57,84 mg ekvivalenata kofeične kiseline (EKK)/g SE), dok je najmanja količina izmerena u ekstraktu Brđani (23,58 mg EKK/g SE). Antimikrobna aktivnost je određena mikrodilucionim testom i upoređena sa komercijalnim antimikrobnim lekovima na mikroorganizmima (MO) Staphylococcus aureus, Pseudomonas aeruginosa, Enterococcus faecalis i Candida krusei. S. aureus je bio najosetljiviji MO (MBK = 0,94-7,5 mg/ml (Poganovo i Sukovo, redom)), dok je C. krusei bio najotporniji, jer su testirani ekstrakti inhibirali njegov rast tek pri MFK = 15 mg/ml. U poređenju sa panklavom i ketokonazolom (MBK = 0,19 mg/ml, MFK = 0,01 mg/ml), S. altissima je bila manje efikasan antimikrobni agens. Potrebno je dalje ispitivanje fitohemije i bioaktivnosti ove biljke kako bi se utvrdila njena potencijalna lekovita svojstva.",
publisher = "Belgrade: Serbian Biological Society",
journal = "Knjiga sažetaka: Treći Kongres biologa Srbije: Osnovna i primenjena istraživanja: Metodika nastave; 2022 Sep 21-25; Zlatibor, Serbia",
title = "Ukupan sadržaj fenola i antimikrobna aktivnost vrste Scutellaria altissima sa različitih lokaliteta u Srbiji, Укупан садржај фенола и антимикробна активност врсте Scutellaria altissima са различитих локалитета у Србији",
pages = "59",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_5583"
}

Mileski, K. C., Ćirić, A., Žarković, L. D.,& Džamić, A. M.. (2022). Ukupan sadržaj fenola i antimikrobna aktivnost vrste Scutellaria altissima sa različitih lokaliteta u Srbiji. in Knjiga sažetaka: Treći Kongres biologa Srbije: Osnovna i primenjena istraživanja: Metodika nastave; 2022 Sep 21-25; Zlatibor, Serbia
Belgrade: Serbian Biological Society., 59.
https://hdl.handle.net/21.15107/rcub_ibiss_5583

Mileski KC, Ćirić A, Žarković LD, Džamić AM. Ukupan sadržaj fenola i antimikrobna aktivnost vrste Scutellaria altissima sa različitih lokaliteta u Srbiji. in Knjiga sažetaka: Treći Kongres biologa Srbije: Osnovna i primenjena istraživanja: Metodika nastave; 2022 Sep 21-25; Zlatibor, Serbia. 2022;:59.
https://hdl.handle.net/21.15107/rcub_ibiss_5583 .

Mileski, Ksenija C., Ćirić, Ana, Žarković, Lazar D., Džamić, Ana M., "Ukupan sadržaj fenola i antimikrobna aktivnost vrste Scutellaria altissima sa različitih lokaliteta u Srbiji" in Knjiga sažetaka: Treći Kongres biologa Srbije: Osnovna i primenjena istraživanja: Metodika nastave; 2022 Sep 21-25; Zlatibor, Serbia (2022):59,
https://hdl.handle.net/21.15107/rcub_ibiss_5583 .

TY  - JOUR
AU  - Džamić, Ana M.
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Marin, Petar D.
PY  - 2019
UR  - https://www.tandfonline.com/doi/full/10.1080/0972060X.2019.1611487
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3384
AB  - The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...
T2  - Journal of Essential Oil Bearing Plants
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don
IS  - 2
VL  - 22
DO  - 10.1080/0972060X.2019.1611487
SP  - 493
EP  - 503
ER  - 

@article{
author = "Džamić, Ana M. and Mileski, Ksenija S. and Ćirić, Ana and Ristić, Mihailo S. and Soković, Marina and Marin, Petar D.",
year = "2019",
abstract = "The main aim of this work was to determine the chemical composition of essential oil from aerial parts and to evaluate potential antimicrobial and antioxidant activities of essential oil and deodorized extracts of Helichrysum italicum. The gas chromatography-flame ionization detector (GC/FID) and gas chromatography-mass spectrometry (GC/MS) techniques revealed the highest amount of sesquiterpene hydrocarbons (37.88 %), with neryl-acetate (20.44 %), γ-curcumene (14.08 %) and trans-α-bergamotene (6.99 %) as the main components. Total phenolic contents of tested extracts were determined by Folin-Ciocalteau assay and gallic acid was used as a standard. The highest phenolic concentration was measured in deodorised aqueous extract. The radical scavenging activity of the samples was evaluated by means of DPPH radicals. In this test, deodorised aqueous extract possessed the highest antioxidant effect (IC50 = 0.35 mg/ml), followed by deodorized methanol extract, while essential oil had the lowest scavengin...",
journal = "Journal of Essential Oil Bearing Plants, Journal of Essential Oil Bearing Plants",
title = "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don",
number = "2",
volume = "22",
doi = "10.1080/0972060X.2019.1611487",
pages = "493-503"
}

Džamić, A. M., Mileski, K. S., Ćirić, A., Ristić, M. S., Soković, M.,& Marin, P. D.. (2019). Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants, 22(2), 493-503.
https://doi.org/10.1080/0972060X.2019.1611487

Džamić AM, Mileski KS, Ćirić A, Ristić MS, Soković M, Marin PD. Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don. in Journal of Essential Oil Bearing Plants. 2019;22(2):493-503.
doi:10.1080/0972060X.2019.1611487 .

Džamić, Ana M., Mileski, Ksenija S., Ćirić, Ana, Ristić, Mihailo S., Soković, Marina, Marin, Petar D., "Essential Oil Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Deodorized Extracts of Helichrysum italicum (Roth) G. Don" in Journal of Essential Oil Bearing Plants, 22, no. 2 (2019):493-503,
https://doi.org/10.1080/0972060X.2019.1611487 . .

TY  - JOUR
AU  - Mileski, Ksenija Slave
AU  - Ćirić, Ana
AU  - Petrović, Jovana
AU  - Ristić, Mihailo S
AU  - Matevski, Vlado S
AU  - Marin, Petar D
AU  - Džamić, Ana M.
PY  - 2017
UR  - https://ojs.openagrar.de/index.php/JABFQ/article/view/6507
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3031
AB  - This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.
T2  - Journal of Applied Botany and Food Quality
T1  - Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa
VL  - 90
DO  - 10.5073/jabfq.2017.090.041
SP  - 330
EP  - 338
ER  - 

@article{
author = "Mileski, Ksenija Slave and Ćirić, Ana and Petrović, Jovana and Ristić, Mihailo S and Matevski, Vlado S and Marin, Petar D and Džamić, Ana M.",
year = "2017",
abstract = "This study shows Laserpitium ochridanum essential oil composition, its antifungal potency, and possible antioxidant, antimicrobial and anti-quorum sensing activities of different extracts. Monoterpene hydrocarbons (40.9%) found to be the most abundant group of constituents in the oil. Sabinene (22.8%), viridiflorol (14.7%) and α-pinene (11.40%) were the main compounds of the oil. Ethanolic extract had the highest antioxidant capacity in DPPH and ABTS assays and was the richest in polyphenols. Microdilution method revealed the strongest antibacterial activity of ethanolic extracts in comparison to other tested extracts and streptomycin. L. ochridanum oil evidenced the best antifungal potential against used micromycetes. Results of anti-quorum sensing activity assay indicated high affection of aqueous extract in reduction of PAO1 pyocianin production (18.07%).Used samples possessed slight reduction of twitching and swimming mobility. Excellent antifungal oil activity, good antioxidant, antimicrobial and anti-quorum activity of L. ochridanum extracts was found. This study shows for the first time anti-guorum sensing activity against Pseudomonas aeruginosa of L. ochridanum, as well as its significant antioxidant potential. This study was conducted due to adventives of usage of natural products as efficient substitution for synthetic agents in treatment of various medical conditions.",
journal = "Journal of Applied Botany and Food Quality",
title = "Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa",
volume = "90",
doi = "10.5073/jabfq.2017.090.041",
pages = "330-338"
}

Mileski, K. S., Ćirić, A., Petrović, J., Ristić, M. S., Matevski, V. S., Marin, P. D.,& Džamić, A. M.. (2017). Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. in Journal of Applied Botany and Food Quality, 90, 330-338.
https://doi.org/10.5073/jabfq.2017.090.041

Mileski KS, Ćirić A, Petrović J, Ristić MS, Matevski VS, Marin PD, Džamić AM. Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa. in Journal of Applied Botany and Food Quality. 2017;90:330-338.
doi:10.5073/jabfq.2017.090.041 .

Mileski, Ksenija Slave, Ćirić, Ana, Petrović, Jovana, Ristić, Mihailo S, Matevski, Vlado S, Marin, Petar D, Džamić, Ana M., "Laserpitium ochridanum: antioxidant, antimicrobial and anti-quorum sensing activities against Pseudomonas aeruginosa" in Journal of Applied Botany and Food Quality, 90 (2017):330-338,
https://doi.org/10.5073/jabfq.2017.090.041 . .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Trifunović, Snežana S.
AU  - Ćirić, Ana
AU  - Šakić, Željana M.
AU  - Ristić, Mihailo S.
AU  - Todorović, Nina M.
AU  - Matevski, Vlado S.
AU  - Marin, Petar D.
AU  - Tešević, Vele V.
AU  - Džamić, Ana M.
PY  - 2017
UR  - http://pubs.acs.org/doi/10.1021/acs.jafc.7b04202
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/2952
AB  - The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).
T2  - Journal of Agricultural and Food Chemistry
T1  - Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots
IS  - 50
VL  - 65
DO  - 10.1021/acs.jafc.7b04202
SP  - 10933
EP  - 10949
ER  - 

@article{
author = "Mileski, Ksenija S. and Trifunović, Snežana S. and Ćirić, Ana and Šakić, Željana M. and Ristić, Mihailo S. and Todorović, Nina M. and Matevski, Vlado S. and Marin, Petar D. and Tešević, Vele V. and Džamić, Ana M.",
year = "2017",
abstract = "The essential oil, different extracts, and isolated compounds of Angelica pancicii Vandas (Apiaceae) were investigated for the first time. The GC-FID and GC-MS analyses revealed sesquiterpenoids as the main constituents of A. pancicii essential oil of aerial parts with bornyl acetate (8.08%), n-octanol (5.82%), kessane (4.26%), and β-selinene (4.26%) as the main constituents. Analysis of methanol extracts, using an HPLC-DAD/ESI-ToF-MS system, showed a total of 52 compounds in the aerial parts and 53 in the roots, indicating coumarins as the main constituents. In addition, new chromone (1) and six known furanocoumarins (2-7) were isolated from the roots and structurally elucidated by combined spectroscopic methods. The aerial part extracts exhibited higher polyphenolic contents and antioxidant activity evaluated by three radical scavenging assays. Using a microwell dilution method, the strongest antibacterial activity profiles were determined for ethanol and methanol root extracts (minimum bactericidal concentrations (MBCs) = 0.25-3.00 mg/mL), which were comparable to the activity of streptomycin (MBCs = 0.34-1.24 mg/mL), while the strongest antibacterial compound of A. pancicii was oxypeucedanin hydrate (MBCs = 0.50-8.00 mg/mL). Antifungal potential was in moderate extent, and the highest activity was obtained for root methanol extract (minimum fungicidal concentrations (MFCs) = 4.00-14.00 mg/mL). Tested sub-minimum inhibitory concentrations (subMICs) of the extracts and isolated compounds inhibited selected Pseudomonas aeruginosa PAO1 virulence determinants. The most reduced growth of P. aeruginosa colony was in the presence of isolated oxypeucedanin. Ethanol (17.36-46.98%) and methanol (34.54-52.43%) root extracts showed higher anti-biofilm activity compared to streptomycin (49.40-88.36%) and ampicillin (56.46-92.16%).",
journal = "Journal of Agricultural and Food Chemistry",
title = "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots",
number = "50",
volume = "65",
doi = "10.1021/acs.jafc.7b04202",
pages = "10933-10949"
}

Mileski, K. S., Trifunović, S. S., Ćirić, A., Šakić, Ž. M., Ristić, M. S., Todorović, N. M., Matevski, V. S., Marin, P. D., Tešević, V. V.,& Džamić, A. M.. (2017). Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry, 65(50), 10933-10949.
https://doi.org/10.1021/acs.jafc.7b04202

Mileski KS, Trifunović SS, Ćirić A, Šakić ŽM, Ristić MS, Todorović NM, Matevski VS, Marin PD, Tešević VV, Džamić AM. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots. in Journal of Agricultural and Food Chemistry. 2017;65(50):10933-10949.
doi:10.1021/acs.jafc.7b04202 .

Mileski, Ksenija S., Trifunović, Snežana S., Ćirić, Ana, Šakić, Željana M., Ristić, Mihailo S., Todorović, Nina M., Matevski, Vlado S., Marin, Petar D., Tešević, Vele V., Džamić, Ana M., "Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots" in Journal of Agricultural and Food Chemistry, 65, no. 50 (2017):10933-10949,
https://doi.org/10.1021/acs.jafc.7b04202 . .

TY  - JOUR
AU  - Petrović, Nada V.
AU  - Petrović, Slobodan S.
AU  - Ristić, Mihailo S.
AU  - Džamić, Ana M.
AU  - Ćirić, Ana
PY  - 2016
UR  - http://www.acgpubs.org/article/records-of-natural-products/2016/5-september-october/chemical-composition-and-antimicrobial-activity-of-thymus-praecox-opiz-ssp-polytrichus-essential-oil-from-serbia
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6750
AB  - Chemical composition and antimicrobial activity of the essential oil of wild growing Thymus praecox Opiz ssp. polytrichus were studied. trans-Nerolidol (19.79%), germacrene D (18.48%) and thymol (9.62%) were the main components in essential oil. This study is the first report of the antimicrobial activity of essential oil obtained from the T. praecox Opiz ssp. polytrichus. Antimicrobial activity of essential oil was investigated on Bacillus cereus, Micrococcus flavus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, Enterobacter cloacae, Salmonella typhimurium, Aspergillus fumigatus, A. versicolor, A. ochraceus, A. niger, Trichoderma viride, Penicillium funiculosum, P. ochrochloron, and P. verrucosum var. cyclopium strains. In the antimicrobial assays, essential oil showed high antimicrobial potential (MIC 19–150 m g/mL, MBC 39–300 m g/mL for bacteria; and MIC 19.5–39 m g/mL, MFC 39–78 m g/mL for fungi).
PB  - ACG Publications
T2  - Records of Natural Products
T1  - Chemical Composition and Antimicrobial Activity of Thymus  praecox Opiz ssp. polytrichus Essential Oil from Serbia
IS  - 5
VL  - 10
SP  - 633
EP  - 638
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_6750
ER  - 

@article{
author = "Petrović, Nada V. and Petrović, Slobodan S. and Ristić, Mihailo S. and Džamić, Ana M. and Ćirić, Ana",
year = "2016",
abstract = "Chemical composition and antimicrobial activity of the essential oil of wild growing Thymus praecox Opiz ssp. polytrichus were studied. trans-Nerolidol (19.79%), germacrene D (18.48%) and thymol (9.62%) were the main components in essential oil. This study is the first report of the antimicrobial activity of essential oil obtained from the T. praecox Opiz ssp. polytrichus. Antimicrobial activity of essential oil was investigated on Bacillus cereus, Micrococcus flavus, Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, Enterobacter cloacae, Salmonella typhimurium, Aspergillus fumigatus, A. versicolor, A. ochraceus, A. niger, Trichoderma viride, Penicillium funiculosum, P. ochrochloron, and P. verrucosum var. cyclopium strains. In the antimicrobial assays, essential oil showed high antimicrobial potential (MIC 19–150 m g/mL, MBC 39–300 m g/mL for bacteria; and MIC 19.5–39 m g/mL, MFC 39–78 m g/mL for fungi).",
publisher = "ACG Publications",
journal = "Records of Natural Products",
title = "Chemical Composition and Antimicrobial Activity of Thymus  praecox Opiz ssp. polytrichus Essential Oil from Serbia",
number = "5",
volume = "10",
pages = "633-638",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_6750"
}

Petrović, N. V., Petrović, S. S., Ristić, M. S., Džamić, A. M.,& Ćirić, A.. (2016). Chemical Composition and Antimicrobial Activity of Thymus  praecox Opiz ssp. polytrichus Essential Oil from Serbia. in Records of Natural Products
ACG Publications., 10(5), 633-638.
https://hdl.handle.net/21.15107/rcub_ibiss_6750

Petrović NV, Petrović SS, Ristić MS, Džamić AM, Ćirić A. Chemical Composition and Antimicrobial Activity of Thymus  praecox Opiz ssp. polytrichus Essential Oil from Serbia. in Records of Natural Products. 2016;10(5):633-638.
https://hdl.handle.net/21.15107/rcub_ibiss_6750 .

Petrović, Nada V., Petrović, Slobodan S., Ristić, Mihailo S., Džamić, Ana M., Ćirić, Ana, "Chemical Composition and Antimicrobial Activity of Thymus  praecox Opiz ssp. polytrichus Essential Oil from Serbia" in Records of Natural Products, 10, no. 5 (2016):633-638,
https://hdl.handle.net/21.15107/rcub_ibiss_6750 .

TY  - JOUR
AU  - Mileski, Ksenija S.
AU  - Ćirić, Ana
AU  - Trifunović, Snežana S.
AU  - Ristić, Mihailo S.
AU  - Soković, Marina
AU  - Matevski, Vlado S.
AU  - Tešević, Vele V.
AU  - Jadranin, Milka B.
AU  - Marin, Petar D.
AU  - Džamić, Ana M.
PY  - 2016
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6745
AB  - GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerialparts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts ofaerial parts and roots was determined. The main components of the essential oil were n-octanol, octylhexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanolextracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerialparts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, theessential oil and methanol extract of the roots showed the greatest effectiveness. The colonies ofPseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin,showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in thisstudy showed the considerable biological potential of H. orphanidis considering free radicals and variouspathogenic strains, including the wild type of P. aeruginosa.
PB  - Royal Society of Chemistry
T2  - Food and Function
T1  - Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1
VL  - 7
DO  - 10.1039/c6fo01018k
SP  - 4061
ER  - 

@article{
author = "Mileski, Ksenija S. and Ćirić, Ana and Trifunović, Snežana S. and Ristić, Mihailo S. and Soković, Marina and Matevski, Vlado S. and Tešević, Vele V. and Jadranin, Milka B. and Marin, Petar D. and Džamić, Ana M.",
year = "2016",
abstract = "GC-FID and GC-MS were used to determine the chemical composition of the essential oil of the aerialparts of Heracleum orphanidis Boiss. Also, the HPLC-DAD/ESI-ToF-MS profile of the methanol extracts ofaerial parts and roots was determined. The main components of the essential oil were n-octanol, octylhexanoate and n-octyl acetate, while coumarins were the most prevalent compounds in methanolextracts. An evaluation of antioxidant activity showed that the methanol and aqueous extracts of the aerialparts had the highest potential. In terms of antimicrobial activity determined by microdilution assays, theessential oil and methanol extract of the roots showed the greatest effectiveness. The colonies ofPseudomonas aeruginosa PAO1 treated with H. orphanidis samples produced less toxic pyocyanin,showed lower twitching and flagella mobility and biofilm formatting was reduced. The analyses in thisstudy showed the considerable biological potential of H. orphanidis considering free radicals and variouspathogenic strains, including the wild type of P. aeruginosa.",
publisher = "Royal Society of Chemistry",
journal = "Food and Function",
title = "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1",
volume = "7",
doi = "10.1039/c6fo01018k",
pages = "4061"
}

Mileski, K. S., Ćirić, A., Trifunović, S. S., Ristić, M. S., Soković, M., Matevski, V. S., Tešević, V. V., Jadranin, M. B., Marin, P. D.,& Džamić, A. M.. (2016). Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function
Royal Society of Chemistry., 7, 4061.
https://doi.org/10.1039/c6fo01018k

Mileski KS, Ćirić A, Trifunović SS, Ristić MS, Soković M, Matevski VS, Tešević VV, Jadranin MB, Marin PD, Džamić AM. Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1. in Food and Function. 2016;7:4061.
doi:10.1039/c6fo01018k .

Mileski, Ksenija S., Ćirić, Ana, Trifunović, Snežana S., Ristić, Mihailo S., Soković, Marina, Matevski, Vlado S., Tešević, Vele V., Jadranin, Milka B., Marin, Petar D., Džamić, Ana M., "Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1" in Food and Function, 7 (2016):4061,
https://doi.org/10.1039/c6fo01018k . .

TY  - JOUR
AU  - Petrović, Nada V.
AU  - Petrović, Slobodan S.
AU  - Džamić, Ana M.
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Milovanović, Stoja L.
AU  - Petrović, Slobodan D.
PY  - 2016
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6743
AB  - The chemical composition, antimicrobial and antioxidant activity of Thymus praecox extracts obtained by
fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated. Properties of super critical extracts and extracts obtained by Soxhlet extraction were compared. The chemical composition
of extracts was determined using GC–FID and GC–MS analytical methods. The antimicrobial activity of
extracts was evaluated against 16 pathogenic microorganisms using microdilution method. Antioxidant
potential of extracts to neutralize DPPH radicals was also investigated. Investigated supercritical extracts
showed better antimicrobial activity than commercial antibiotics (streptomycin and ampicillin) and com mercial fungicides (bifonazol and ketoconazole) against all tested strains. For bacteria MIC and MBC were
38–200  g/ml and 75–300  g/ml, respectively, while for fungi MIC and MFC were 17–150  g/ml and
35–300  g/ml, respectively.
PB  - Elsevier B.V
T2  - The Journal of Supercritical Fluids
T1  - Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts
VL  - 110
DO  - 10.1016/j.supflu.2016.01.001
SP  - 117
EP  - 125
ER  - 

@article{
author = "Petrović, Nada V. and Petrović, Slobodan S. and Džamić, Ana M. and Ćirić, Ana and Ristić, Mihailo S. and Milovanović, Stoja L. and Petrović, Slobodan D.",
year = "2016",
abstract = "The chemical composition, antimicrobial and antioxidant activity of Thymus praecox extracts obtained by
fractional supercritical fluid extraction (SFE) with carbon dioxide were investigated. Properties of super critical extracts and extracts obtained by Soxhlet extraction were compared. The chemical composition
of extracts was determined using GC–FID and GC–MS analytical methods. The antimicrobial activity of
extracts was evaluated against 16 pathogenic microorganisms using microdilution method. Antioxidant
potential of extracts to neutralize DPPH radicals was also investigated. Investigated supercritical extracts
showed better antimicrobial activity than commercial antibiotics (streptomycin and ampicillin) and com mercial fungicides (bifonazol and ketoconazole) against all tested strains. For bacteria MIC and MBC were
38–200  g/ml and 75–300  g/ml, respectively, while for fungi MIC and MFC were 17–150  g/ml and
35–300  g/ml, respectively.",
publisher = "Elsevier B.V",
journal = "The Journal of Supercritical Fluids",
title = "Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts",
volume = "110",
doi = "10.1016/j.supflu.2016.01.001",
pages = "117-125"
}

Petrović, N. V., Petrović, S. S., Džamić, A. M., Ćirić, A., Ristić, M. S., Milovanović, S. L.,& Petrović, S. D.. (2016). Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. in The Journal of Supercritical Fluids
Elsevier B.V., 110, 117-125.
https://doi.org/10.1016/j.supflu.2016.01.001

Petrović NV, Petrović SS, Džamić AM, Ćirić A, Ristić MS, Milovanović SL, Petrović SD. Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. in The Journal of Supercritical Fluids. 2016;110:117-125.
doi:10.1016/j.supflu.2016.01.001 .

Petrović, Nada V., Petrović, Slobodan S., Džamić, Ana M., Ćirić, Ana, Ristić, Mihailo S., Milovanović, Stoja L., Petrović, Slobodan D., "Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts" in The Journal of Supercritical Fluids, 110 (2016):117-125,
https://doi.org/10.1016/j.supflu.2016.01.001 . .

TY  - JOUR
AU  - Sarac, Zorica
AU  - Matejić, Jelena S
AU  - Stojanović-Radić, Zorica Z
AU  - Veselinović, Jovana B
AU  - Džamić, Ana M
AU  - Bojović, Srđan
AU  - Marin, Petar D
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/784
AB  - In the current work, in vitro antioxidant, antibacterial, and antifungal activites of the needle terpenes of three taxa of Pinus nigra from Serbia (ssp. nigra, ssp. pallasiana, and var. banatica) were analyzed. The black pine essential oils showed generally weak antioxidative properties tested by two methods (DPPH and ABTS scavenging assays), where the highest activity was identified in P. nigra var. banatica (IC50=25.08 mg/mL and VitC=0.67 mg (vitamin C)/g when tested with the DPPH and ABTS reagents, respectively). In the antimicrobial assays, one fungal (Aspergilus niger) and two bacterial strains (Staphylococcus aureus and Bacillus cereus) showed sensitivity against essential oils of all three P. nigra taxa. The tested oils have been shown to possess inhibitory action in the range from 20.00 to 0.62 mg/mL, where var. banatica exhibited the highest and ssp. nigra the lowest antimicrobial action. In order to determine potential compounds that are responsible for alternative mode of action, molecular docking simulations inside FtsZ (a prokaryotic homolog of tubulin) were performed. Tested compounds were the most abundant terpenoid (germacrene D-4-ol) and its structurally similar terpene (germacrene D), both present in all three essential oils. It was determined that the oxygenated form of the molecule creates stable bonds with investigated enzyme FtsZ, and that this compound, through this mechanism of action participates in the antimicrobial activity. (C) 2014 Elsevier Ltd. All rights reserved.
T2  - Computers in Biology and Medicine
T1  - Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity
IS  - null
VL  - 54
SP  - 265
EP  - 78
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_784
ER  - 

@article{
author = "Sarac, Zorica and Matejić, Jelena S and Stojanović-Radić, Zorica Z and Veselinović, Jovana B and Džamić, Ana M and Bojović, Srđan and Marin, Petar D",
year = "2014",
abstract = "In the current work, in vitro antioxidant, antibacterial, and antifungal activites of the needle terpenes of three taxa of Pinus nigra from Serbia (ssp. nigra, ssp. pallasiana, and var. banatica) were analyzed. The black pine essential oils showed generally weak antioxidative properties tested by two methods (DPPH and ABTS scavenging assays), where the highest activity was identified in P. nigra var. banatica (IC50=25.08 mg/mL and VitC=0.67 mg (vitamin C)/g when tested with the DPPH and ABTS reagents, respectively). In the antimicrobial assays, one fungal (Aspergilus niger) and two bacterial strains (Staphylococcus aureus and Bacillus cereus) showed sensitivity against essential oils of all three P. nigra taxa. The tested oils have been shown to possess inhibitory action in the range from 20.00 to 0.62 mg/mL, where var. banatica exhibited the highest and ssp. nigra the lowest antimicrobial action. In order to determine potential compounds that are responsible for alternative mode of action, molecular docking simulations inside FtsZ (a prokaryotic homolog of tubulin) were performed. Tested compounds were the most abundant terpenoid (germacrene D-4-ol) and its structurally similar terpene (germacrene D), both present in all three essential oils. It was determined that the oxygenated form of the molecule creates stable bonds with investigated enzyme FtsZ, and that this compound, through this mechanism of action participates in the antimicrobial activity. (C) 2014 Elsevier Ltd. All rights reserved.",
journal = "Computers in Biology and Medicine",
title = "Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity",
number = "null",
volume = "54",
pages = "265-78",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_784"
}

Sarac, Z., Matejić, J. S., Stojanović-Radić, Z. Z., Veselinović, J. B., Džamić, A. M., Bojović, S.,& Marin, P. D.. (2014). Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity. in Computers in Biology and Medicine, 54(null), 265-78.
https://hdl.handle.net/21.15107/rcub_ibiss_784

Sarac Z, Matejić JS, Stojanović-Radić ZZ, Veselinović JB, Džamić AM, Bojović S, Marin PD. Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity. in Computers in Biology and Medicine. 2014;54(null):265-78.
https://hdl.handle.net/21.15107/rcub_ibiss_784 .

Sarac, Zorica, Matejić, Jelena S, Stojanović-Radić, Zorica Z, Veselinović, Jovana B, Džamić, Ana M, Bojović, Srđan, Marin, Petar D, "Biological activity of Pinus nigra terpenes-Evaluation of FtsZ inhibition by selected compounds as contribution to their antimicrobial activity" in Computers in Biology and Medicine, 54, no. null (2014):265-78,
https://hdl.handle.net/21.15107/rcub_ibiss_784 .

TY  - JOUR
AU  - Soković, Marina
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1035
AB  - The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.
T2  - Central European Journal of Biology
T1  - Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya
IS  - 5
VL  - 8
SP  - 341
EP  - 511
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1035
ER  - 

@article{
author = "Soković, Marina and Giweli, Abdulhmid A and Džamić, Ana M and Ristić, Mihailo S. and Marin, Petar D",
year = "2013",
abstract = "The composition of essential oil isolated from Thymus algeriensis growing wild in Libya was analyzed by GC and GC-MS. The essential oil was characterized with thymol (38.50%) as the major component. The oil was screened for antioxidant activity using DPPH assay, and compared to thymol and carvacrol. Antioxidant activity was high, with the IC50 of 0.299 mg/ml, compared to 0.403 and 0.105 mg/ml for thymol and carvacrol, and 0.0717 mg/ml for BHA. In addition, antimicrobial activity was tested against eight bacteria and eight fungi. T. algeriensis oil showed inhibitory activity against tested bacteria at 0.001-0.05 mg/ml, while bactericidal activity (MBC) was achieved at 0.0025-0.05 mg/ml. For antifungal activity MICs ranged 0.0005-0.025 mg/ml and MFC 0.001-0.05 mg/ml. High antimicrobial activity against the fungi in particular suggests that the essential oil of Thymus algeriensis could have a useful practical application.",
journal = "Central European Journal of Biology",
title = "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya",
number = "5",
volume = "8",
pages = "341-511",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1035"
}

Soković, M., Giweli, A. A., Džamić, A. M., Ristić, M. S.,& Marin, P. D.. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology, 8(5), 341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035

Soković M, Giweli AA, Džamić AM, Ristić MS, Marin PD. Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. in Central European Journal of Biology. 2013;8(5):341-511.
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

Soković, Marina, Giweli, Abdulhmid A, Džamić, Ana M, Ristić, Mihailo S., Marin, Petar D, "Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya" in Central European Journal of Biology, 8, no. 5 (2013):341-511,
https://hdl.handle.net/21.15107/rcub_ibiss_1035 .

TY  - JOUR
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Novaković, Miroslav M
AU  - Jadranin, Milka B
AU  - Ristić, Mihailo S.
AU  - Tesević, Vele V
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/947
AB  - The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.
T2  - Industrial Crops and Products
T1  - Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts
IS  - null
VL  - 51
SP  - 93
EP  - 407
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_947
ER  - 

@article{
author = "Džamić, Ana M and Soković, Marina and Novaković, Miroslav M and Jadranin, Milka B and Ristić, Mihailo S. and Tesević, Vele V and Marin, Petar D",
year = "2013",
abstract = "The aim of the study was to investigate the chemical composition of Hyssopus officinalis L subsp. pilifer (Pant.) Murb. essential oil (EO) and deodorized extracts (DE) and to evaluate their potential antifungal and antioxidant activities. EO was analyzed by GC-FID and GC-MS. Among the 30 compounds identified in the oil, the main were 1.8-cineole (36.43%), beta-pinene (19.55%), isopinocamphone (15.32%) and trans-pinocamphone (6.39%). Deodorized aqueous extract (DAE) was analyzed by LC-DAD/ESI-TOF MS. The most significant phenolic acids detected in DAE were syringic, caffeoylqunic acids, feruloylquinic and rosmarinic acid. Aspergillus niger, A. ochraceus, A. versicolor, A. fumigatus, Cladosporium cladosporioides, C. fulvum, Penicillium funiculosum, P. ochrochloron, Trichoderma viride and Candida albicans yeast were used for antifungal assay. Minimum inhibitory concentrations (MICs) and minimum fungicidal concentrations (MFCs) of the tested EO and DEs were recorded by the microdilution method. The antioxidant potential of the extracts was evaluated by means of the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging method. The deodorized aqueous extract (DAE) possessed the highest scavenging activity (EC50=0.54 mg/ml) followed by the deodorized methanol extract (DME) (EC50=0.82 mg/ml) and deodorized ethyl acetate extract (DEE) (EC50 = 2.97 mg/ml). EC/possessed the lowest activities compared to other extracts and control substances. Total phenolic content of DEs was determined by Folin-Ciocalteau (FC) assay and gallic acid was used as the standard. DAE of H. officinalis subsp. pilifer exhibited the highest phenolic content 96.47 GAE. (C) 2013 Elsevier B.V. All rights reserved.",
journal = "Industrial Crops and Products",
title = "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts",
number = "null",
volume = "51",
pages = "93-407",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_947"
}

Džamić, A. M., Soković, M., Novaković, M. M., Jadranin, M. B., Ristić, M. S., Tesević, V. V.,& Marin, P. D.. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products, 51(null), 93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947

Džamić AM, Soković M, Novaković MM, Jadranin MB, Ristić MS, Tesević VV, Marin PD. Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts. in Industrial Crops and Products. 2013;51(null):93-407.
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

Džamić, Ana M, Soković, Marina, Novaković, Miroslav M, Jadranin, Milka B, Ristić, Mihailo S., Tesević, Vele V, Marin, Petar D, "Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp pilifer (Pant.) Murb. essential oil and deodorized extracts" in Industrial Crops and Products, 51, no. null (2013):93-407,
https://hdl.handle.net/21.15107/rcub_ibiss_947 .

TY  - JOUR
AU  - Matejić, Jelena S
AU  - Džamić, Ana M
AU  - Ćirić, Ana
AU  - Krivosej, Zoran Đ
AU  - Ranđelović, Vladimir N
AU  - Marin, Petar D
PY  - 2013
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1020
AB  - The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species
IS  - 2
VL  - 8
SP  - 131
EP  - 665
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1020
ER  - 

@article{
author = "Matejić, Jelena S and Džamić, Ana M and Ćirić, Ana and Krivosej, Zoran Đ and Ranđelović, Vladimir N and Marin, Petar D",
year = "2013",
abstract = "The present study describes antioxidant activity of methanol, ethyl acetate, acetone and water extracts of the dried aerial parts of four Peucedanum species (P. officinale, P. longifolium, P. aegopodioides and P. alsaticum). The highest yields of extracts were obtained using polar solvents. The total phenolic content of the tested extracts varied from 52.18 to 118.32 mg of gallic acid equivalent (GA)/g of extract and the total flavonoid content from 4.43 to 234.67 mg of quercetin equivalent (Qu)/g of extract. Antioxidant activity was analyzed in vitro using DPPH reagent, activity expressed as EC50 and obtained results ranged from 0.30 to 14.80 mg/mL and ABTS reagent, whose amounts ranged between 1.28 to 3.73 mg VitC/g. Synthetic antioxidant butilated hydroxyanisole (BHA) and Vitamin C were used as control. Antibacterial activity of all extracts tested showed minimal inhibitory concentration (MIC) which ranged between 5.0-160.0 mg/ml, while minimal bactericidal concentration (MBC) was 10.0-160.0 mg/ml. The results of antifungal activity of analyzed Peucedanum species showed antifungal activities in the MIC range of 10-160 mg/ml and MFC range of 20-160 mg/ml. This finding suggests that these species may be considered as a natural source of antioxidants and antimicrobial agents.",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species",
number = "2",
volume = "8",
pages = "131-665",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1020"
}

Matejić, J. S., Džamić, A. M., Ćirić, A., Krivosej, Z. Đ., Ranđelović, V. N.,& Marin, P. D.. (2013). Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures, 8(2), 131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020

Matejić JS, Džamić AM, Ćirić A, Krivosej ZĐ, Ranđelović VN, Marin PD. Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species. in Digest Journal of Nanomaterials and Biostructures. 2013;8(2):131-665.
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

Matejić, Jelena S, Džamić, Ana M, Ćirić, Ana, Krivosej, Zoran Đ, Ranđelović, Vladimir N, Marin, Petar D, "Antioxidant and Antimicrobial Activities of Extracts of Four Peucedanum L. Species" in Digest Journal of Nanomaterials and Biostructures, 8, no. 2 (2013):131-665,
https://hdl.handle.net/21.15107/rcub_ibiss_1020 .

TY  - JOUR
AU  - Giweli, Abdulhmid A
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2012
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1184
AB  - The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.
T2  - Molecules
T1  - Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya
IS  - 5
VL  - 17
EP  - 4850
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1184
ER  - 

@article{
author = "Giweli, Abdulhmid A and Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Marin, Petar D",
year = "2012",
abstract = "The composition of essential oil isolated from Satureja thymbra, growing wild in Libya, was analyzed by GC and GC-MS. The essential oil was characterized by gamma-terpinene (39.23%), thymol (25.16%), p-cymene (7.17%) and carvacrol (4.18%) as the major constituents. Antioxidant activity was analyzed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. It possessed strong antioxidant activity (IC50 = 0.0967 mg/mL). The essential oil was also screened for its antimicrobial activity against eight bacterial and eight fungal species, showing excellent antimicrobial activity against the microorganisms used, in particular against the fungi. The oil of S. thymbra showed bacteriostatic activity at 0.001-0.1 mg/mL and was bactericidal at 0.002-0.2 mg/mL; fungistatic effects at 0.001-0.025 mg/mL and fungicidal effects at 0.001-0.1 mg/mL. The main constituents thymol, carvacrol and gamma-terpinene also showed strong antimicrobial activity. The commercial fungicide bifonazole showed much lower antifungal activity than the tested oil.",
journal = "Molecules",
title = "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya",
number = "5",
volume = "17",
pages = "4850",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1184"
}

Giweli, A. A., Džamić, A. M., Soković, M., Ristić, M. S.,& Marin, P. D.. (2012). Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules, 17(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1184

Giweli AA, Džamić AM, Soković M, Ristić MS, Marin PD. Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya. in Molecules. 2012;17(5):null-4850.
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

Giweli, Abdulhmid A, Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Marin, Petar D, "Antimicrobial and Antioxidant Activities of Essential Oils of Satureja thymbra Growing Wild in Libya" in Molecules, 17, no. 5 (2012),
https://hdl.handle.net/21.15107/rcub_ibiss_1184 .

TY  - JOUR
AU  - Stojković, Dejan
AU  - Soković, Marina
AU  - Glamočlija, Jasmina
AU  - Džamić, Ana M
AU  - Ćirić, Ana
AU  - Ristić, Mihailo S.
AU  - Grubišić, Dragoljub
PY  - 2011
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1254
AB  - The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of alpha-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and alpha-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. (C) 2011 Elsevier Ltd. All rights reserved.
T2  - Food Chemistry
T1  - Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils
IS  - 4
VL  - 128
EP  - 1022
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1254
ER  - 

@article{
author = "Stojković, Dejan and Soković, Marina and Glamočlija, Jasmina and Džamić, Ana M and Ćirić, Ana and Ristić, Mihailo S. and Grubišić, Dragoljub",
year = "2011",
abstract = "The following study deals with the chemical composition, antimicrobial activity of essential oils of Vitex agnus-castus L and their main constituents in vitro and in vivo. The main compounds in the oil of unripe fruits were sabinene (17.8%) and 1,8-cineole (17.5%), while in the oil of the ripe fruits dominant compounds were 1,8-cineole (16.3%) and sabinene (13.4%). The leaves oil contained an abundance of 1,8-cineole (22.0%), as well. All of the oils tested were rich sources of alpha-pinene (12.2%, 9.4% and 9.4%, respectively). Antimicrobial activity was tested using bacterial and fungal strains by the microdilution method. Using the same technique 1,8-cineole and alpha-pinene showed very high antimicrobial potency as well. As 1,8-cineole was the predominant constituent of the oils, we have chosen to test it further in an in vivo experiment. Randomly chosen apples were treated with 1,8-cineol solution and infected with Aspergillus niger in order to provoke Aspergillus rot in apples. Disease incidence was recorded. (C) 2011 Elsevier Ltd. All rights reserved.",
journal = "Food Chemistry",
title = "Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils",
number = "4",
volume = "128",
pages = "1022",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1254"
}

Stojković, D., Soković, M., Glamočlija, J., Džamić, A. M., Ćirić, A., Ristić, M. S.,& Grubišić, D.. (2011). Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. in Food Chemistry, 128(4).
https://hdl.handle.net/21.15107/rcub_ibiss_1254

Stojković D, Soković M, Glamočlija J, Džamić AM, Ćirić A, Ristić MS, Grubišić D. Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. in Food Chemistry. 2011;128(4):null-1022.
https://hdl.handle.net/21.15107/rcub_ibiss_1254 .

Stojković, Dejan, Soković, Marina, Glamočlija, Jasmina, Džamić, Ana M, Ćirić, Ana, Ristić, Mihailo S., Grubišić, Dragoljub, "Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils" in Food Chemistry, 128, no. 4 (2011),
https://hdl.handle.net/21.15107/rcub_ibiss_1254 .

TY  - GEN
AU  - Stojković, S
AU  - Petrović, Silvana D
AU  - Kukić, Jelena M
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Milenković, Marina T
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Stojković, Dejan
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1459
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil
IS  - 2
VL  - 45
EP  - 256
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1459
ER  - 

@misc{
author = "Stojković, S and Petrović, Silvana D and Kukić, Jelena M and Džamić, Ana M and Ristić, Mihailo S. and Milenković, Marina T and Glamočlija, Jasmina and Soković, Marina and Stojković, Dejan",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil",
number = "2",
volume = "45",
pages = "256",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1459"
}

Stojković, S., Petrović, S. D., Kukić, J. M., Džamić, A. M., Ristić, M. S., Milenković, M. T., Glamočlija, J., Soković, M.,& Stojković, D.. (2009). Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds, 45(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1459

Stojković S, Petrović SD, Kukić JM, Džamić AM, Ristić MS, Milenković MT, Glamočlija J, Soković M, Stojković D. Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil. in Chemistry of Natural Compounds. 2009;45(2):null-256.
https://hdl.handle.net/21.15107/rcub_ibiss_1459 .

Stojković, S, Petrović, Silvana D, Kukić, Jelena M, Džamić, Ana M, Ristić, Mihailo S., Milenković, Marina T, Glamočlija, Jasmina, Soković, Marina, Stojković, Dejan, "Chemical composition and antimicrobial and antioxidant activity of Seseli rigidum flower essential oil" in Chemistry of Natural Compounds, 45, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1459 .

TY  - JOUR
AU  - Soković, Marina
AU  - Brkić, Dejan D
AU  - Džamić, Ana M
AU  - Ristić, Mihailo S.
AU  - Marin, Petar D
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1461
AB  - The antifungal activity of Salvia desoleana Atzei & Picci (Labiatae) essential oil and its three components was investigated against 17 micromycetes. Among the species tested were food-poisoning fungi and plant, animal and human pathogens. In order to determine minimum inhibitory concentrations (MICs) of the total essential oils and their components, mycelial growth and microdilution tests were used. The essential oil of S. desoleana and linalool possessed strong antifungal activity, 1,8-cineole showed only moderate antifungal potential, while linalyl acetate possessed a lower antifungal potential. Copyright (C) 2009 John Wiley & Sons, Ltd.
T2  - Flavour and Fragrance Journal
T1  - Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components
IS  - 2
VL  - 24
EP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1461
ER  - 

@article{
author = "Soković, Marina and Brkić, Dejan D and Džamić, Ana M and Ristić, Mihailo S. and Marin, Petar D",
year = "2009",
abstract = "The antifungal activity of Salvia desoleana Atzei & Picci (Labiatae) essential oil and its three components was investigated against 17 micromycetes. Among the species tested were food-poisoning fungi and plant, animal and human pathogens. In order to determine minimum inhibitory concentrations (MICs) of the total essential oils and their components, mycelial growth and microdilution tests were used. The essential oil of S. desoleana and linalool possessed strong antifungal activity, 1,8-cineole showed only moderate antifungal potential, while linalyl acetate possessed a lower antifungal potential. Copyright (C) 2009 John Wiley & Sons, Ltd.",
journal = "Flavour and Fragrance Journal",
title = "Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components",
number = "2",
volume = "24",
pages = "87",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1461"
}

Soković, M., Brkić, D. D., Džamić, A. M., Ristić, M. S.,& Marin, P. D.. (2009). Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components. in Flavour and Fragrance Journal, 24(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1461

Soković M, Brkić DD, Džamić AM, Ristić MS, Marin PD. Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components. in Flavour and Fragrance Journal. 2009;24(2):null-87.
https://hdl.handle.net/21.15107/rcub_ibiss_1461 .

Soković, Marina, Brkić, Dejan D, Džamić, Ana M, Ristić, Mihailo S., Marin, Petar D, "Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components" in Flavour and Fragrance Journal, 24, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1461 .

TY  - GEN
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Grujić-Jovanović, Slavica M.
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
PY  - 2009
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1460
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils
IS  - 2
VL  - 45
EP  - 261
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1460
ER  - 

@misc{
author = "Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Grujić-Jovanović, Slavica M. and Vukojević, Jelena B. and Marin, Petar D",
year = "2009",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils",
number = "2",
volume = "45",
pages = "261",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1460"
}

Džamić, A. M., Soković, M., Ristić, M. S., Grujić-Jovanović, S. M., Vukojević, J. B.,& Marin, P. D.. (2009). Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. in Chemistry of Natural Compounds, 45(2).
https://hdl.handle.net/21.15107/rcub_ibiss_1460

Džamić AM, Soković M, Ristić MS, Grujić-Jovanović SM, Vukojević JB, Marin PD. Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. in Chemistry of Natural Compounds. 2009;45(2):null-261.
https://hdl.handle.net/21.15107/rcub_ibiss_1460 .

Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Grujić-Jovanović, Slavica M., Vukojević, Jelena B., Marin, Petar D, "Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils" in Chemistry of Natural Compounds, 45, no. 2 (2009),
https://hdl.handle.net/21.15107/rcub_ibiss_1460 .

TY  - GEN
AU  - Džamić, Ana M
AU  - Soković, Marina
AU  - Ristić, Mihailo S.
AU  - Grujić-Jovanović, Slavica M.
AU  - Vukojević, Jelena B.
AU  - Marin, Petar D
PY  - 2008
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/1514
T2  - Chemistry of Natural Compounds
T1  - Chemical composition and antifungal activity of Origanum heracleoticum essential oil
IS  - 5
VL  - 44
EP  - 660
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_1514
ER  - 

@misc{
author = "Džamić, Ana M and Soković, Marina and Ristić, Mihailo S. and Grujić-Jovanović, Slavica M. and Vukojević, Jelena B. and Marin, Petar D",
year = "2008",
journal = "Chemistry of Natural Compounds",
title = "Chemical composition and antifungal activity of Origanum heracleoticum essential oil",
number = "5",
volume = "44",
pages = "660",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_1514"
}

Džamić, A. M., Soković, M., Ristić, M. S., Grujić-Jovanović, S. M., Vukojević, J. B.,& Marin, P. D.. (2008). Chemical composition and antifungal activity of Origanum heracleoticum essential oil. in Chemistry of Natural Compounds, 44(5).
https://hdl.handle.net/21.15107/rcub_ibiss_1514

Džamić AM, Soković M, Ristić MS, Grujić-Jovanović SM, Vukojević JB, Marin PD. Chemical composition and antifungal activity of Origanum heracleoticum essential oil. in Chemistry of Natural Compounds. 2008;44(5):null-660.
https://hdl.handle.net/21.15107/rcub_ibiss_1514 .

Džamić, Ana M, Soković, Marina, Ristić, Mihailo S., Grujić-Jovanović, Slavica M., Vukojević, Jelena B., Marin, Petar D, "Chemical composition and antifungal activity of Origanum heracleoticum essential oil" in Chemistry of Natural Compounds, 44, no. 5 (2008),
https://hdl.handle.net/21.15107/rcub_ibiss_1514 .