TY  - JOUR
AU  - Scanavacca, Juliana
AU  - Bortolucci, Wanessa de Campos
AU  - Jacomassi, Ezilda
AU  - Baretta, Irineia Paulina
AU  - Faria, Maria Graciela Iecher
AU  - Fernandez, Carla Maria Mariano
AU  - Tešević, Vele
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Colauto, Nelson Barros
AU  - Linde, Giani Andrea
AU  - Gazim, Zilda Cristiani
PY  - 2023
UR  - https://blacpma.ms-editions.cl/index.php/blacpma/article/view/337/345
UR  - https://blacpma.ms-editions.cl/index.php/blacpma/article/view/337
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/5233
AB  - Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparia leaf essential oil against foodborne disease microorganisms. Leaf essential oil was obtained by hydrodistillation and identified by gas chromatography coupled to mass spectrometry. The antimicrobial activity was studied by broth microdilution. The major compounds identified were oxygenated sesquiterpenes (43.6%): 14-hydroxy-9-epi-(E)-cariophylene (20.8%) and τ-cadinol (18.4%); followed by oxygenated diterpenes (24.6%): 6,7-dehydroroyleanone (12.6%) and 9β, 13β-epoxy-7-abiethene (10.6%); sesquiterpenic hydrocarbons (17.1%) and oxygenated monoterpenes (7.4%): fenchone (5.6%). The essential oil had broad antibacterial and antifungal activity, mainly against A. versicolor and P. ochrochloron with fungistatic and fungicidal activities and B. cereus, L. monocytogenes, and S. aureus with bacteriostatic and bactericidal activities. T. riparia leaf essential oil is a potential alternative to control microorganisms.
PB  - MS-Editions
T2  - Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
T1  - Antimicrobial activity of Tetradenia riparia leaf essential oil
IS  - 2
VL  - 22
DO  - 10.37360/blacpma.23.22.2.19
SP  - 255
EP  - 267
ER  - 

@article{
author = "Scanavacca, Juliana and Bortolucci, Wanessa de Campos and Jacomassi, Ezilda and Baretta, Irineia Paulina and Faria, Maria Graciela Iecher and Fernandez, Carla Maria Mariano and Tešević, Vele and Glamočlija, Jasmina and Soković, Marina and Colauto, Nelson Barros and Linde, Giani Andrea and Gazim, Zilda Cristiani",
year = "2023",
abstract = "Food spoilage is a widely neglected problem and the constant use of synthetic fungicides could develop resistant fungi. The objective of this study was to evaluate the chemical composition and antimicrobial activity of Tetradenia riparia leaf essential oil against foodborne disease microorganisms. Leaf essential oil was obtained by hydrodistillation and identified by gas chromatography coupled to mass spectrometry. The antimicrobial activity was studied by broth microdilution. The major compounds identified were oxygenated sesquiterpenes (43.6%): 14-hydroxy-9-epi-(E)-cariophylene (20.8%) and τ-cadinol (18.4%); followed by oxygenated diterpenes (24.6%): 6,7-dehydroroyleanone (12.6%) and 9β, 13β-epoxy-7-abiethene (10.6%); sesquiterpenic hydrocarbons (17.1%) and oxygenated monoterpenes (7.4%): fenchone (5.6%). The essential oil had broad antibacterial and antifungal activity, mainly against A. versicolor and P. ochrochloron with fungistatic and fungicidal activities and B. cereus, L. monocytogenes, and S. aureus with bacteriostatic and bactericidal activities. T. riparia leaf essential oil is a potential alternative to control microorganisms.",
publisher = "MS-Editions",
journal = "Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas",
title = "Antimicrobial activity of Tetradenia riparia leaf essential oil",
number = "2",
volume = "22",
doi = "10.37360/blacpma.23.22.2.19",
pages = "255-267"
}

Scanavacca, J., Bortolucci, W. d. C., Jacomassi, E., Baretta, I. P., Faria, M. G. I., Fernandez, C. M. M., Tešević, V., Glamočlija, J., Soković, M., Colauto, N. B., Linde, G. A.,& Gazim, Z. C.. (2023). Antimicrobial activity of Tetradenia riparia leaf essential oil. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas
MS-Editions., 22(2), 255-267.
https://doi.org/10.37360/blacpma.23.22.2.19

Scanavacca J, Bortolucci WDC, Jacomassi E, Baretta IP, Faria MGI, Fernandez CMM, Tešević V, Glamočlija J, Soković M, Colauto NB, Linde GA, Gazim ZC. Antimicrobial activity of Tetradenia riparia leaf essential oil. in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 2023;22(2):255-267.
doi:10.37360/blacpma.23.22.2.19 .

Scanavacca, Juliana, Bortolucci, Wanessa de Campos, Jacomassi, Ezilda, Baretta, Irineia Paulina, Faria, Maria Graciela Iecher, Fernandez, Carla Maria Mariano, Tešević, Vele, Glamočlija, Jasmina, Soković, Marina, Colauto, Nelson Barros, Linde, Giani Andrea, Gazim, Zilda Cristiani, "Antimicrobial activity of Tetradenia riparia leaf essential oil" in Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 22, no. 2 (2023):255-267,
https://doi.org/10.37360/blacpma.23.22.2.19 . .

TY  - JOUR
AU  - Cagnini, Caroline Zanella
AU  - Dias, Angélica Barbosa
AU  - Vilas Boas, Mariana Rodrigues
AU  - Batista, Fabiana Pacheco Reis
AU  - Faria, Maria Graciela Iecher
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
AU  - Tešević, Vele
AU  - Ferreira, Ederlan de Souza
AU  - Colauto, Nelson Barros
AU  - Linde, Giani Andrea
AU  - Gazim, Zilda Cristiani
PY  - 2021
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/4742
AB  - Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL-1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL-1 minimum bactericidal concentration. However, it had low fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries.
T2  - Natural product research
T1  - Antimicrobial activity of Annona muricata leaf oleoresin.
DO  - 10.1080/14786419.2021.2011270
ER  - 

@article{
author = "Cagnini, Caroline Zanella and Dias, Angélica Barbosa and Vilas Boas, Mariana Rodrigues and Batista, Fabiana Pacheco Reis and Faria, Maria Graciela Iecher and Glamočlija, Jasmina and Soković, Marina and Tešević, Vele and Ferreira, Ederlan de Souza and Colauto, Nelson Barros and Linde, Giani Andrea and Gazim, Zilda Cristiani",
year = "2021",
abstract = "Bioactive compounds extracted from plants such as antimicrobials have attracted the attention of consumers and the food industry. This study aimed to determine the antimicrobial activity and chemical composition of Annona muricata leaf oleoresin obtained by supercritical CO2 extraction. The oleoresin was obtained by supercritical CO2 extraction and the chemical identification by gas chromatography coupled to mass spectrometry. Antimicrobial activity was evaluated by broth microdilution method against 14 foodborne fungi and bacteria. The oleoresin major chemical class was phytosterols (22.7%) and the major compounds were γ-sitosterol (15.7%), α-tocopherol (13.7%), phytol (13.1%), and hexadecanoic acid (11.5%). Minimum inhibitory concentration against bacteria ranged from 0.0025 to 0.010 mg mL-1. The oleoresin had high bactericidal activity against all bacteria, mainly Enterobacter cloacae and Pseudomonas aeruginosa with 0.005 mg mL-1 minimum bactericidal concentration. However, it had low fungicidal activity. The leaf oleoresin of A. muricata has promising applications in food, cosmetic, and pharmaceutical industries.",
journal = "Natural product research",
title = "Antimicrobial activity of Annona muricata leaf oleoresin.",
doi = "10.1080/14786419.2021.2011270"
}

Cagnini, C. Z., Dias, A. B., Vilas Boas, M. R., Batista, F. P. R., Faria, M. G. I., Glamočlija, J., Soković, M., Tešević, V., Ferreira, E. d. S., Colauto, N. B., Linde, G. A.,& Gazim, Z. C.. (2021). Antimicrobial activity of Annona muricata leaf oleoresin.. in Natural product research.
https://doi.org/10.1080/14786419.2021.2011270

Cagnini CZ, Dias AB, Vilas Boas MR, Batista FPR, Faria MGI, Glamočlija J, Soković M, Tešević V, Ferreira EDS, Colauto NB, Linde GA, Gazim ZC. Antimicrobial activity of Annona muricata leaf oleoresin.. in Natural product research. 2021;.
doi:10.1080/14786419.2021.2011270 .

Cagnini, Caroline Zanella, Dias, Angélica Barbosa, Vilas Boas, Mariana Rodrigues, Batista, Fabiana Pacheco Reis, Faria, Maria Graciela Iecher, Glamočlija, Jasmina, Soković, Marina, Tešević, Vele, Ferreira, Ederlan de Souza, Colauto, Nelson Barros, Linde, Giani Andrea, Gazim, Zilda Cristiani, "Antimicrobial activity of Annona muricata leaf oleoresin." in Natural product research (2021),
https://doi.org/10.1080/14786419.2021.2011270 . .