TY  - CHAP
AU  - Raspor, Martin
AU  - Berić, Tanja
AU  - Ćosić, Tatjana
AU  - Stanković, Slaviša
PY  - 2023
UR  - http://radar.ibiss.bg.ac.rs/handle/123456789/6400
AB  - The rhizosphere is a microhabitat around plant roots that is actively created and regulated by plants, while having a major impact on plant life itself. Plants constantly enrich the rhizosphere with organic matter from their rhizodepositions and root exudates, shaping the chemical and microbiological composition of the space surrounding their roots. In this chapter, we discuss the interactions between plants and other organisms through the processes in the rhizosphere. Plant-associated microorganisms, such as plant growth-promoting bacteria and mycorrhizal fungi, play important roles in enhancing the survival of plants, through increasing the availability of nutrients from the soil to plants, degrading and immobilizing toxic compounds, alleviating the effects of abiotic stress, acting as biocontrol agents, protecting the plants from pathogens, and bolstering the efficiency of plant responses to biotic and abiotic stress. Moreover, plants use the rhizosphere as a battlefield for mutual competition by releasing allelochemicals that are detrimental to other plant species, and to harmful soil nematodes and insects. Similarly to land plants, aquatic plants also create a rhizosphere around their roots, with important implications for rice cultivation, methane emissions from wetlands, denitrification of aquatic habitats, and wastewater treatment through constructed wetlands. We emphasize how the existing and potential rhizosphere engineering approaches take advantage of the plant-associated microorganisms and allelopathic interactions between plants to improve the health and yield of agricultural crops, and help preserve the natural environment.
PB  - Cham: Springer
T2  - New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments
T1  - The Rhizosphere–A Hub of Emerging Importance for Plant Biotic Interactions
DO  - 10.1007/978-3-031-43729-8_11
SP  - 289
EP  - 327
ER  - 

@inbook{
author = "Raspor, Martin and Berić, Tanja and Ćosić, Tatjana and Stanković, Slaviša",
year = "2023",
abstract = "The rhizosphere is a microhabitat around plant roots that is actively created and regulated by plants, while having a major impact on plant life itself. Plants constantly enrich the rhizosphere with organic matter from their rhizodepositions and root exudates, shaping the chemical and microbiological composition of the space surrounding their roots. In this chapter, we discuss the interactions between plants and other organisms through the processes in the rhizosphere. Plant-associated microorganisms, such as plant growth-promoting bacteria and mycorrhizal fungi, play important roles in enhancing the survival of plants, through increasing the availability of nutrients from the soil to plants, degrading and immobilizing toxic compounds, alleviating the effects of abiotic stress, acting as biocontrol agents, protecting the plants from pathogens, and bolstering the efficiency of plant responses to biotic and abiotic stress. Moreover, plants use the rhizosphere as a battlefield for mutual competition by releasing allelochemicals that are detrimental to other plant species, and to harmful soil nematodes and insects. Similarly to land plants, aquatic plants also create a rhizosphere around their roots, with important implications for rice cultivation, methane emissions from wetlands, denitrification of aquatic habitats, and wastewater treatment through constructed wetlands. We emphasize how the existing and potential rhizosphere engineering approaches take advantage of the plant-associated microorganisms and allelopathic interactions between plants to improve the health and yield of agricultural crops, and help preserve the natural environment.",
publisher = "Cham: Springer",
journal = "New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments",
booktitle = "The Rhizosphere–A Hub of Emerging Importance for Plant Biotic Interactions",
doi = "10.1007/978-3-031-43729-8_11",
pages = "289-327"
}

Raspor, M., Berić, T., Ćosić, T.,& Stanković, S.. (2023). The Rhizosphere–A Hub of Emerging Importance for Plant Biotic Interactions. in New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments
Cham: Springer., 289-327.
https://doi.org/10.1007/978-3-031-43729-8_11

Raspor M, Berić T, Ćosić T, Stanković S. The Rhizosphere–A Hub of Emerging Importance for Plant Biotic Interactions. in New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments. 2023;:289-327.
doi:10.1007/978-3-031-43729-8_11 .

Raspor, Martin, Berić, Tanja, Ćosić, Tatjana, Stanković, Slaviša, "The Rhizosphere–A Hub of Emerging Importance for Plant Biotic Interactions" in New Frontiers in Plant-Environment Interactions: Innovative Technologies and Developments (2023):289-327,
https://doi.org/10.1007/978-3-031-43729-8_11 . .

TY  - JOUR
AU  - Stević, Tatjana
AU  - Stanković, Slaviša
AU  - Šavikin, Katarina
AU  - Gođevac, Dejan
AU  - Dimkić, Ivica
AU  - Soković, Marina
AU  - Berić, Tanja
PY  - 2014
PY  - 2014
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/412
AB  - In recent years great attention was paid to biological control, the application of natural products in order to protect crops and medicinal plants against contamination with phytopathogenic and saprophytic fungi. Essential oils have been evaluated as a potentially safe replacement for chemicals used for that purpose. In this regard, antifungal potential of six essential oils was examined coupled with determination of the complete qualitative and quantitative chemical composition by GC-FID and GC-MS analysis. While essential oils of rosemary, sage, Spanish sage and black pepper were exclusively composed of monoterpenes, vetiver essential oil was entirely composed of sesquiterpenes. In essential oil of cinnamon dominates (E)-cinnamaldehyde. Applying the in vitro microdilution method, it was found that all essential oils were active in inhibiting the growth of all tested 21 pre- and post-harvest phytopathogenic and saprophytic fungi. MIC and MFC ranged from 1.2 mg ml-1 up to 22.6 mg ml-1 according to the test oil. Rosemary oil showed the best antifungal potential, followed by black pepper and cinnamon oil. Sage and Spanish sage oils also exhibited significant antifungal potential. Vetiver oil demonstrated the lowest antifungal activity. Essential oils that showed considerable antifungal potential are good candidates for further examination of their use in preventing and/or protection of medicinal plants, their seeds and dried drugs against fungal infections, both in the field and in warehouses.
AB  - Poslednjih godina velika pažnja poklanja se biološkoj kontroli to jest primeni prirodnih produkata u zaštiti, kako poljoprivrednih kultura, tako i lekovitog bilja od kontaminacije fitopatogenim i saprofitnim gljivama. U tom smislu, ispitivan je antifungalni potencijal šest etarskih ulja uz određivanje kompletnog kvalitativnog i kvantitativnog hemijskog sastava primenom GC-FID i GC-MS analiza. Dok se korišćeni uzorci etarskih ulja ruzmarina, žalfije, španske žalfije i crnog bibera isključivo sastoje od monoterpena, u ulju vetivera potpuno dominiraju seskviterpeni. U etarskom ulju cimeta najzastupljenija komponneta je bila (E)- cinemaldehid. Primenom in vitro mikrodilucione metode, utvrđeno je da su sva ulja bila aktivna u inhibiciji rasta 21 testirane, pre- i post-žetvene, fitopatogene i saprofitne gljive, sa razlikama u efikasnosti. MIC i MFC vrednosti su varirale u opsegu od 1,2 mg ml-1 do 22,6 mg ml-1, u zavisnosti od ispitivanog ulja. Najbolja antifungalna aktivnost utvrđena je za ulje ruzmarina, nešto slabija za ulja crnog bibera i cimeta, dok je ulje vetivera ispoljilo najslabiju aktivnost. Etarska ulja obe vrste žalfija ispoljila su značajan antifungalni potencijal. Etarska ulja koja poseduju značajan antifungalni potencijal su dobri kandidati za nastavak istraživanja u pravcu njihove primene u prevenciji i zaštiti useva lekovitog bilja, kao i njihovih semena i osušenih biljnih droga od gljivičnih infekcija, i u polju i u skladištima.
T2  - Lekovite sirovine
T1  - Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja
T1  - Chemical composition and inhibitory activity of selected essential oils against fungi isolated from medicinal plants
IS  - 34
VL  - 34
SP  - 69
EP  - 80
UR  - https://hdl.handle.net/21.15107/rcub_ibiss_412
ER  - 

@article{
author = "Stević, Tatjana and Stanković, Slaviša and Šavikin, Katarina and Gođevac, Dejan and Dimkić, Ivica and Soković, Marina and Berić, Tanja",
year = "2014, 2014",
abstract = "In recent years great attention was paid to biological control, the application of natural products in order to protect crops and medicinal plants against contamination with phytopathogenic and saprophytic fungi. Essential oils have been evaluated as a potentially safe replacement for chemicals used for that purpose. In this regard, antifungal potential of six essential oils was examined coupled with determination of the complete qualitative and quantitative chemical composition by GC-FID and GC-MS analysis. While essential oils of rosemary, sage, Spanish sage and black pepper were exclusively composed of monoterpenes, vetiver essential oil was entirely composed of sesquiterpenes. In essential oil of cinnamon dominates (E)-cinnamaldehyde. Applying the in vitro microdilution method, it was found that all essential oils were active in inhibiting the growth of all tested 21 pre- and post-harvest phytopathogenic and saprophytic fungi. MIC and MFC ranged from 1.2 mg ml-1 up to 22.6 mg ml-1 according to the test oil. Rosemary oil showed the best antifungal potential, followed by black pepper and cinnamon oil. Sage and Spanish sage oils also exhibited significant antifungal potential. Vetiver oil demonstrated the lowest antifungal activity. Essential oils that showed considerable antifungal potential are good candidates for further examination of their use in preventing and/or protection of medicinal plants, their seeds and dried drugs against fungal infections, both in the field and in warehouses., Poslednjih godina velika pažnja poklanja se biološkoj kontroli to jest primeni prirodnih produkata u zaštiti, kako poljoprivrednih kultura, tako i lekovitog bilja od kontaminacije fitopatogenim i saprofitnim gljivama. U tom smislu, ispitivan je antifungalni potencijal šest etarskih ulja uz određivanje kompletnog kvalitativnog i kvantitativnog hemijskog sastava primenom GC-FID i GC-MS analiza. Dok se korišćeni uzorci etarskih ulja ruzmarina, žalfije, španske žalfije i crnog bibera isključivo sastoje od monoterpena, u ulju vetivera potpuno dominiraju seskviterpeni. U etarskom ulju cimeta najzastupljenija komponneta je bila (E)- cinemaldehid. Primenom in vitro mikrodilucione metode, utvrđeno je da su sva ulja bila aktivna u inhibiciji rasta 21 testirane, pre- i post-žetvene, fitopatogene i saprofitne gljive, sa razlikama u efikasnosti. MIC i MFC vrednosti su varirale u opsegu od 1,2 mg ml-1 do 22,6 mg ml-1, u zavisnosti od ispitivanog ulja. Najbolja antifungalna aktivnost utvrđena je za ulje ruzmarina, nešto slabija za ulja crnog bibera i cimeta, dok je ulje vetivera ispoljilo najslabiju aktivnost. Etarska ulja obe vrste žalfija ispoljila su značajan antifungalni potencijal. Etarska ulja koja poseduju značajan antifungalni potencijal su dobri kandidati za nastavak istraživanja u pravcu njihove primene u prevenciji i zaštiti useva lekovitog bilja, kao i njihovih semena i osušenih biljnih droga od gljivičnih infekcija, i u polju i u skladištima.",
journal = "Lekovite sirovine",
title = "Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja, Chemical composition and inhibitory activity of selected essential oils against fungi isolated from medicinal plants",
number = "34",
volume = "34",
pages = "69-80",
url = "https://hdl.handle.net/21.15107/rcub_ibiss_412"
}

Stević, T., Stanković, S., Šavikin, K., Gođevac, D., Dimkić, I., Soković, M.,& Berić, T.. (2014). Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja. in Lekovite sirovine, 34(34), 69-80.
https://hdl.handle.net/21.15107/rcub_ibiss_412

Stević T, Stanković S, Šavikin K, Gođevac D, Dimkić I, Soković M, Berić T. Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja. in Lekovite sirovine. 2014;34(34):69-80.
https://hdl.handle.net/21.15107/rcub_ibiss_412 .

Stević, Tatjana, Stanković, Slaviša, Šavikin, Katarina, Gođevac, Dejan, Dimkić, Ivica, Soković, Marina, Berić, Tanja, "Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja" in Lekovite sirovine, 34, no. 34 (2014):69-80,
https://hdl.handle.net/21.15107/rcub_ibiss_412 .