TY  - JOUR
AU  - Zengin, Gokhan
AU  - Mahomoodally, M. Fawzi
AU  - Aktumsek, Abdurrahman
AU  - Ceylan, Ramazan
AU  - Uysal, Sengul
AU  - Mocan, Andrei
AU  - Yilmaz, Mustafa Abdullah
AU  - Picot-Allain, Carene Marie Nancy
AU  - Ćirić, Ana
AU  - Glamočlija, Jasmina
AU  - Soković, Marina
PY  - 2018
UR  - https://www.sciencedirect.com/science/article/pii/S2212429217305473?via%3Dihub
UR  - https://radar.ibiss.bg.ac.rs/handle/123456789/3090
AB  - Six wild species (S. alba, S. conoidea, S. dichotoma, S. italica, S. supina, and S. vulgaris) from the Silene genera were tested for potential anti-enzymatic (acetyl cholinesterase (AChE), butyryl cholinesterase (BChE), tyrosinase, α-amylase, and α-glucosidase), antimicrobial (16 microbial strains), and antioxidant activity. An ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry method was used for phytochemical determination. Quinic acid, malic acid, protocatechuic acid, p-coumaric acid, and hesperidin were common in the six Silene species. All extracts showed higher antibacterial effects compared to streptomycin and ampicillin (except S. dichotoma). Antifungal agents, bifonazole (MIC 0.10–0.20 mg/mL and MFC 0.20–0.30 mg/mL) and ketoconazole (MIC 0.15–2.30 mg/mL and MFC 0.20–3.50 mg/mL) showed lower activity than the investigated Silene species extracts. S. alba inhibited AChE (2.00 mg GALAE/g extract) and BChE (1.0 mg GALAE/g extract). The results showed metal chelating potential ranging from 12 to 19 mg EDTAE/g extract, with S. conoidea being the most active, and S. supina the least. S. dichotoma showed the highest reducing potential against both cupric (154 mg TE/g extract for CUPRAC) and ferric (102 mg TE/g extract for FRAP) ions. Overall, Silene species could be considered as emerging interesting functional foods and sources of nutraceuticals with applications in the management of different diseases.
T2  - Food Bioscience
T1  - Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties
VL  - 23
DO  - 10.1016/J.FBIO.2018.03.010
SP  - 75
EP  - 82
ER  - 

@article{
author = "Zengin, Gokhan and Mahomoodally, M. Fawzi and Aktumsek, Abdurrahman and Ceylan, Ramazan and Uysal, Sengul and Mocan, Andrei and Yilmaz, Mustafa Abdullah and Picot-Allain, Carene Marie Nancy and Ćirić, Ana and Glamočlija, Jasmina and Soković, Marina",
year = "2018",
abstract = "Six wild species (S. alba, S. conoidea, S. dichotoma, S. italica, S. supina, and S. vulgaris) from the Silene genera were tested for potential anti-enzymatic (acetyl cholinesterase (AChE), butyryl cholinesterase (BChE), tyrosinase, α-amylase, and α-glucosidase), antimicrobial (16 microbial strains), and antioxidant activity. An ultra-high performance liquid chromatography-electrospray ionization-tandem mass spectrometry method was used for phytochemical determination. Quinic acid, malic acid, protocatechuic acid, p-coumaric acid, and hesperidin were common in the six Silene species. All extracts showed higher antibacterial effects compared to streptomycin and ampicillin (except S. dichotoma). Antifungal agents, bifonazole (MIC 0.10–0.20 mg/mL and MFC 0.20–0.30 mg/mL) and ketoconazole (MIC 0.15–2.30 mg/mL and MFC 0.20–3.50 mg/mL) showed lower activity than the investigated Silene species extracts. S. alba inhibited AChE (2.00 mg GALAE/g extract) and BChE (1.0 mg GALAE/g extract). The results showed metal chelating potential ranging from 12 to 19 mg EDTAE/g extract, with S. conoidea being the most active, and S. supina the least. S. dichotoma showed the highest reducing potential against both cupric (154 mg TE/g extract for CUPRAC) and ferric (102 mg TE/g extract for FRAP) ions. Overall, Silene species could be considered as emerging interesting functional foods and sources of nutraceuticals with applications in the management of different diseases.",
journal = "Food Bioscience",
title = "Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties",
volume = "23",
doi = "10.1016/J.FBIO.2018.03.010",
pages = "75-82"
}

Zengin, G., Mahomoodally, M. F., Aktumsek, A., Ceylan, R., Uysal, S., Mocan, A., Yilmaz, M. A., Picot-Allain, C. M. N., Ćirić, A., Glamočlija, J.,& Soković, M.. (2018). Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties. in Food Bioscience, 23, 75-82.
https://doi.org/10.1016/J.FBIO.2018.03.010

Zengin G, Mahomoodally MF, Aktumsek A, Ceylan R, Uysal S, Mocan A, Yilmaz MA, Picot-Allain CMN, Ćirić A, Glamočlija J, Soković M. Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties. in Food Bioscience. 2018;23:75-82.
doi:10.1016/J.FBIO.2018.03.010 .

Zengin, Gokhan, Mahomoodally, M. Fawzi, Aktumsek, Abdurrahman, Ceylan, Ramazan, Uysal, Sengul, Mocan, Andrei, Yilmaz, Mustafa Abdullah, Picot-Allain, Carene Marie Nancy, Ćirić, Ana, Glamočlija, Jasmina, Soković, Marina, "Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties" in Food Bioscience, 23 (2018):75-82,
https://doi.org/10.1016/J.FBIO.2018.03.010 . .