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Now showing items 481-490 of 492
Chemical composition and biological activity of Gaultheria procumbens L. essential oil
(Industrial Crops and Products, 2013)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)
Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
(Journal of Ethnopharmacology, 2015)
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
(Journal of Functional Foods, 2015)
Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
(Food and Chemical Toxicology, 2013)