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Now showing items 481-489 of 489
Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
(Food Research International, 2012)
Antioxidative responses of the tissues of two wild populations of Pelophylax kl. esculentus frogs to heavy metal pollution
(San Diego: Academic Press Inc., 2016)
Gut-associated lymphoid tissue, gut microbes and susceptibility to experimental autoimmune encephalomyelitis
(Wageningen Academic Publishers, 2016)
Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients
(Food Research International, 2017)