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LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
(Biotechnical Faculty of the University of Montenegro, 2022)
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
(Food Research International, 2023)
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
(Basel: MDPI, 2022)