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Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities.
(The Royal Society of Chemistry, 2019)
Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
(Cambridge: Royal Society of Chemistry, 2022)
Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)