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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
(The Royal Society of Chemistry, 2021)
Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract
(Royal Society of Chemistry (RSC), 2020)
Pineapple by-products as a source of bioactive compounds with potential for industrial food application.
(Cambridge: Royal Society of Chemistry, 2022)
Can Suillus granulatus (L.) Roussel be classified as a functional food?
(Food & Function, 2014)