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Now showing items 61-70 of 687
Food choice in Drosophila melanogaster: the role of diet type, sex and social environment
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Diversity of branchipus populations (branchipoda, crustacea) on the territory of Serbia - could the body size be an indicator of geographical and environmental distinctness?
(Novi Sad: Faculty of Sciences, University of Novi Sad, 2021)
Study of aromatic and medicinal plants as potential natural ingredients for food industry
(Bragança: Instituto Politécnico de Bragança, 2021)
Bioactive food colourants from Lonicera caerulea L., Morus nigra L., and Rubus fruticosus fruits
(Bragança: Instituto Politécnico de Bragança, 2021)
Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmeal
(Bragança: Instituto Politécnico de Bragança, 2021)
Phenolic composition and bioactive properties of cardoon bracts: influence of the growth cycle
(Bragança: Instituto Politécnico de Bragança, 2021)
Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potential
(Bragança: Instituto Politécnico de Bragança, 2021)
Antimicrobial potential of subtropcal species from Montenegro
(Belgrade: Institute for Biological Research "Siniša Stanković"– National Institute of Republic of Serbia, University of Belgrade, 2021)