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Now showing items 11-19 of 19
Summer savory (Satureja hortensis L.) extract: Phytochemical profile and modulation of cisplatin-induced liver, renal and testicular toxicity.
(Food and Chemical Toxicology, 2018)
Filipendula ulmaria extracts attenuate cisplatin-induced liver and kidney oxidative stress in rats: In vivo investigation and LC-MS analysis.
(Food and Chemical Toxicology : an international journal published for the British Industrial Biological Research Association, 2017)
Can Oxidation-Reduction Potential of Cerebrospinal Fluid Be a Monitoring Biomarker in Amyotrophic Lateral Sclerosis?
(Antioxidants and Redox Signaling, 2018)
Ecotoxicological effects of microplastics: Examination of biomarkers, current state and future perspectives
(TrAC Trends in Analytical Chemistry, 2019)
Oral administration of probiotic Lactobacillus paraplantarum BGCG11 attenuates diabetes-induced liver and kidney damage in rats
(Journal of Functional Foods, 2017)