Претраживање
Приказ резултата 21-30 од 39
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
(Food Research International, 2023)
Correlation patterns in three Lamium species grown in two light and three density treatments
(Banja Luka: Faculty of Natural Sciences and Mathematics, University of Banja Luka, 2020)
LC-MS/MS characterization of phenolic compounds in the quince (Cydonia oblonga Mill.) and sweet cherry (Prunus avium L.) fruit juices
(Biotechnical Faculty of the University of Montenegro, 2022)